Proficiency testing catalogue
| Name | Planned shipping method | Start Date | ||
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Glutamic acid in tomato paste
Parameters (quantitative): L-glutamic acid [mg/kg] Article Number: 2011366 Category: chemical-physical testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. New proficiency testing |
 Refrigerated shipping
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November 2027 | Add to cart | |
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Gluten
Parameters (quantitative): gluten [mg/kg] Article Number: 2010429 Category: immunological, molecular biological and microbiological testing food and feed cereals, cereal products Accreditation: This proficiency test is not included in the scope of the accreditation. |
 Shipping at room temperature
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November 2026 | Add to cart | |
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Gluten
Article Number: 2010429 |
November 2027 | Add to cart | ||
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GMOs in honey
Parameters (quantitative): detection of screening elements P-35S, T-NOS and P-FMV Article Number: 2011010 Description: In different countries GMOs are used more and more in agriculture. This leads to GMO pollen in honey. With this proficiency testing the comparability of the determination of GMO pollen in honey can be tested. Category: immunological, molecular biological and microbiological testing food and feed honey and beeswax Accreditation: This proficiency test is not included in the scope of the accreditation. Unfortunately, no further booking is possible this year. |
Shipping at room temperature
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July 2026 | ||
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GMOs in honey
Article Number: 2011010 |
July 2027 | Add to cart | ||
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Grape juice
Parameters (quantitative): sulphur dioxide (SO2) [mg/l] Article Number: 2010055 Category: chemical-physical testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
 Frozen shipping
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June 2027 | Add to cart | |
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Green coffee
Parameters (quantitative): percent mass loss [%] Article Number: 2010915 Category: chemical-physical testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature
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May 2027 | Add to cart | |
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Gross Leaks Detection - Bubble Test ASTM F2096
Article Number: 2011413 Category: physical mechanical testing material testing films Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
Shipping at room temperature
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October 2026 | Add to cart | |
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Gross Leaks Detection - Bubble Test ASTM F2096
Article Number: 2011413 |
March 2027 | Add to cart | ||
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Hard cheese
Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g], sodium chloride [g/100g] Article Number: 2010031 Description: To address the differences between the matrixes of hard cheese and semi-hard cheese we offer this proficiency testing. Category: chemical-physical testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping
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April 2027 | Add to cart | |
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Hardened concrete - Density and Compressive strength EN 12390-7 und -3
Parameters (quantitative): Density [kg/m³], Compressive strength [MPa] Article Number: 2010288 Category: physical mechanical testing material testing hardened concrete Accreditation: This proficiency test is within the scope of the A2LA accreditation. completed testing items 150 x 150 x 150 mm |
Shipping at room temperature
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December 2026 | Add to cart | |
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Hardened concrete - Density and Compressive strength EN 12390-7 und -3
Article Number: 2010288 |
December 2027 | Add to cart | ||
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Hardness IRHD, M ISO 48-2
Parameters (quantitative): Hardness IRHD, M [°] Article Number: 2010748 Category: physical mechanical testing material testing rubber & TPE Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature
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May 2027 | Add to cart | |
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Hardness IRHD, N ISO 48-2
Parameters (quantitative): Hardness IRHD, N [°] Article Number: 2010899 Category: physical mechanical testing material testing rubber & TPE Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature
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May 2027 | Add to cart | |
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Hardness Shore D ISO 48-4
Parameters (quantitative): Shore-D-Hardness [Shore D] Article Number: 2010267 Category: physical mechanical testing material testing rubber & TPE Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature
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May 2027 | Add to cart | |
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Heat transmission on exposure to flame ISO 9151
Article Number: 2011230 Category: chemical-physical testing material testing protective clothing Accreditation: This proficiency test is not included in the scope of the accreditation. |
Shipping at room temperature
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May 2027 | Add to cart | |
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Hexamethylenediamine in food simulants (CEN TS 13130-21)
Parameters (quantitative): hexamethylene diamine (ethanol 10%) [mg/kg], hexamethylene diamine (dist. water) [mg/kg], hexamethylene diamine (acetic acid 3%) [mg/kg] Article Number: 2011102 Description: Possible testing e.g. by CEN/TS 13130-21 Category: chemical-physical testing consumer goods and packaging plastics, plastic film Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Refrigerated shipping
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October 2027 | Add to cart | |
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Histological examination of meat and sausage
Parameters (qualitative): qualitative evidence of tissues and other components Article Number: 2011365 Description: Possible testing e.g. by ASU L 06.00-13a/1-4 Category: chemical-physical testing food and feed meat products Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
Frozen shipping
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June 2027 | Add to cart | |
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Honey
Parameters (quantitative): diastase number acc. to Schade [-], proline [mg/kg], hydroxymethylfurfural (CAS 67-47-0) [mg/kg], electrical conductivity [mS/cm], moisture [g/100 g], glycerin [mg/kg], ethanol (CAS 64-17-5) [mg/kg], pH value [-] Article Number: 2010455 Description: With this proficiency testing the comparability of the chemical-physical testing of different attributes in honey can be assessed. The diastase activity serves to evaluate the grade of heating treatment. The amount of proline provides information about the ripeness and the natural purity. Hydroxymethylfurfural (HMF) develops during sugar degradation during prolonged storage and through high storage temperatures. The conductivity helps to evaluate the purity of sort honey, the pH-value and the water content are general quality markers, while increased glycerin and ethanol amounts indicate alcoholic fermentation. Hydroxymethylfurfural can only be analyzed using HPLC-based methods. Category: chemical-physical testing food and feed honey and beeswax Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. Unfortunately, no further booking is possible this year. |
Frozen shipping
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July 2026 | ||
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Honey
Article Number: 2010455 |
August 2027 | Add to cart | ||
1
Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.
Under certain circumstances, this parameter may not be available in the proficiency test.