Proficiency testing catalogue: food and feed
| Name | Planned shipping method | Start Date | ||
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Aerobic total count in plant-based drink
Parameters (quantitative): aerobic total count [cfu/g] Article Number: 2011452 Description: Possible methods for participation, e.g: ISO 4833 Category: immunological, molecular biological and microbiological testing food and feed vegan and vegetarian substitutes Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 New proficiency testing |
 Frozen shipping
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May 2027 | Add to cart | |
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Aerobic total count in plant-based drink
Article Number: 2011452 |
May 2028 | Add to cart | ||
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Aerobic total count in vegetable spread
Parameters (quantitative): aerobic total count [cfu/g] Article Number: 2011454 Description: Possible methods for participation, e.g: ISO 4833 Category: immunological, molecular biological and microbiological testing food and feed vegan and vegetarian substitutes Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 New proficiency testing |
Frozen shipping
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May 2027 | Add to cart | |
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Aerobic total count in vegetable spread
Article Number: 2011454 |
May 2028 | Add to cart | ||
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Aerobic total count mineral water and table water
Parameters (quantitative): aerobic total count 37°C [KbE/ml], aerobic total count 20°C [KbE/ml] Article Number: 2010674 Description: water quality Category: immunological, molecular biological and microbiological testing food and feed mineral water and table water Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
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April 2027 | Add to cart | |
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Aerobic total count mineral water and table water
Article Number: 2010674 |
April 2028 | Add to cart | ||
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Alicyclobacillus spp. fruit juice concentrate
Parameters (qualitative): Alicyclobacillus spp. Article Number: 2010493 Description: Detection of Alicyclobacillus spp. Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 Unfortunately, no further booking is possible this year. |
Frozen shipping
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October 2026 | ||
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Alicyclobacillus spp. fruit juice concentrate
Parameters (qualitative): Alicyclobacillus spp. [-] Article Number: 2010493 |
October 2027 | Add to cart | ||
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Alicyclobacillus spp. fruit juice concentrate
Parameters (qualitative): Alicyclobacillus spp. [-] Article Number: 2010493 |
October 2028 | Add to cart | ||
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Allergens in meat products
Parameters (quantitative): egg [mg/kg], peanut [mg/kg], walnut [mg/kg], celery [mg/kg], mustard [mg/kg] Article Number: 2010945 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is not included in the scope of the accreditation. |
Frozen shipping
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July 2027 | Add to cart | |
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Allergens in meat products
Article Number: 2010945 |
July 2028 | Add to cart | ||
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Alternaria toxins in tomato products
Parameters (quantitative): alternariol (AOH) (CAS 641-38-3) [µg/kg], alternariol monomethyl ether (AME) (CAS 23452-05-3) [µg/kg], tenuazonic acid (TEA) (CAS 610-88-8) [µg/kg], tentoxin (TEN) (CAS 28540-82-1) [µg/kg] Article Number: 2011093 Category: chemical-physical testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping
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November 2027 | Add to cart | |
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Alternaria toxins in tomato products
Article Number: 2011093 |
November 2028 | Add to cart | ||
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Alternaria toxins in vegetable oils
Parameters (quantitative): alternariol (AOH) (CAS 641-38-3) [µg/kg], alternariol monomethyl ether (AME) (CAS 23452-05-3) [µg/kg], tenuazonic acid (TEA) (CAS 610-88-8) [µg/kg], tentoxin (TEN) (CAS 28540-82-1) [µg/kg] Article Number: 2011092 Category: chemical-physical testing food and feed fats, oils and oilseeds Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping
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November 2027 | Add to cart | |
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Alternaria toxins in vegetable oils
Article Number: 2011092 |
November 2028 | Add to cart | ||
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AMF anhydrous milk fat
Parameters (quantitative): water content [g/100g], free fatty acids [g/100g], total β-carotene [mg/kg], butyric acid methyl ester [g/100g] Article Number: 2010091 Description: AMF is a product which is primarily used in industry. Negligence in the production can create features which are undesired. Category: chemical-physical testing food and feed milk products (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. TNP |
 Refrigerated shipping
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April 2027 | Add to cart | |
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AMF anhydrous milk fat
Article Number: 2010091 |
April 2028 | Add to cart | ||
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Animal feed (GMO)
Parameters (qualitative): Qualitative detection of various screening elements Parameters (quantitative): Quantitative detection of transgenic plants (construct or event-specific methods possible) [%] Article Number: 2011163 Category: immunological, molecular biological and microbiological testing food and feed animal feed Accreditation: This proficiency test is not included in the scope of the accreditation. |
 Shipping at room temperature
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November 2027 | Add to cart | |
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Animal feed (GMO)
Parameters (qualitative): Qualitative detection of various screening elements Article Number: 2011163 |
November 2028 | Add to cart | ||
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Animal feed (simple descriptive testing)
Parameters (qualitative): Visual (Appearance) [-], Olfactory (Smell/Odour) [-], Texture/Consistency [-] Article Number: 3010033 Description: The catalogue price shown is a basic price without test persons. Your total price, including the required number of test persons, will be calculated individually when you select the test persons in your shopping cart. Category: sensory testing food and feed Animal feed Accreditation: This proficiency test is within the scope of the DAkkS accreditation. |
Shipping at room temperature
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November 2027 | Add to cart | |
1
Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.
Under certain circumstances, this parameter may not be available in the proficiency test.