Proficiency testing catalogue
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Source of radiant heat - protective effect ISO 6942 (method B) Article Number: 2011229 Category: chemical-physical testing material testing protective clothing Accreditation: This proficiency test is not included in the scope of the accreditation. |
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May 2027 | Add to cart | |
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Soy (GMO) Parameters (qualitative): Detection of screening elements P-35S, T-NOS and P-FMV Parameters (quantitative): relative amount GTS 40-3-2 [%], relative amount MON 89788 [%] Article Number: 2010720 Category: immunological, molecular biological and microbiological testing food and feed fats, oils and oilseeds Accreditation: This proficiency test is not included in the scope of the accreditation. Is currently underway. Can still be booked. |
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October 2025 | Add to cart | |
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Soy (GMO) Article Number: 2010720 |
November 2026 | Add to cart | ||
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Soy (GMO) Article Number: 2010720 |
November 2027 | Add to cart | ||
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Specular Gloss ASTM D523 Parameters (quantitative): Gloss grade 20° [Gloss unit], Gloss grade 60° [Gloss unit], Gloss grade 85° [Gloss unit] Article Number: 2010649 Category: chemical-physical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA accreditation. |
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March 2026 | Add to cart | |
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Specular Gloss ASTM D523 Article Number: 2010649 |
March 2027 | Add to cart | ||
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Specular gloss ISO 2813 Parameters (quantitative): Gloss grade 20° [Gloss unit], Gloss grade 60° [Gloss unit], Gloss grade 85° [Gloss unit] Article Number: 2010722 Category: chemical-physical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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March 2026 | Add to cart | |
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Specular gloss ISO 2813 Article Number: 2010722 |
March 2027 | Add to cart | ||
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Spoiling agents in fruit juice concentrate & compounds 2 Parameters (qualitative): spoiling agents qualitative Parameters (quantitative): spoiling agents quantitative [cfu/g], aerobic total count [cfu/g] Article Number: 2010491 Description: Yeasts, moulds, lactobacilli or acetic acid bacteria should be alternating analysed, e.g. with IFU-Method 2, IFU-Method 3, IFU-Method 4, IFU-Method 5 Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 Is currently underway. Can still be booked. |
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October 2025 | Add to cart | |
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Spoiling organisms in fruit juice concentrate & compounds 1 Parameters (qualitative): spoiling organism qualitative Parameters (quantitative): spoiling organism quantitative [cfu/g], aerobic total count [cfu/g] Article Number: 2010199 Description: Counting and detection of relevant beverage-spoiling microorganisms (such as yeasts, molds, lactic acid bacteria, acetic acid bacteria), which are queried variably, e.g., using IFU method 2, IFU method 3, IFU method 4, IFU method 5. Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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April 2026 | Add to cart | |
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Spoiling organisms in fruit juice concentrate & compounds 1 Parameters (qualitative): spoiling organism qualitative Article Number: 2010199 |
April 2027 | Add to cart | ||
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Spoiling organisms in fruit juice concentrate & compounds 2 Parameters (qualitative): spoiling organism qualitative Parameters (quantitative): spoiling organism quantitative [cfu/g], aerobic total count [cfu/g] Article Number: 2010491 Description: Counting and detection of relevant beverage-spoiling microorganisms (such as yeasts, molds, lactic acid bacteria, acetic acid bacteria), which are queried variably, e.g., using IFU method 2, IFU method 3, IFU method 4, IFU method 5. Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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November 2026 | Add to cart | |
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Spoiling organisms in fruit juice concentrate & compounds 2 Parameters (qualitative): spoiling organism qualitative Article Number: 2010491 |
November 2027 | Add to cart | ||
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Spray test - resistance to surface wetting ISO 4920 AATCC 22 Parameters (quantitative): Spray rating [rating] Article Number: 2010074 Category: chemical-physical testing material testing textiles Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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May 2026 | Add to cart | |
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Spray test - resistance to surface wetting ISO 4920 AATCC 22 Article Number: 2010074 |
May 2027 | Add to cart | ||
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Stainless steel - Emission spectrometry Article Number: 2011435 Category: chemical-physical testing material testing metals Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
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October 2026 | Add to cart | |
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Stainless steel - Emission spectrometry Article Number: 2011435 |
October 2027 | Add to cart | ||
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Static and Permanent Elongation PV 3909 Parameters (quantitative): Static elongation (warp/length direction) [%], Static elongation (weft/cross direction) [%], Permanent elongation (warp/length direction) [%], Permanent elongation (weft/cross direction) [%] Article Number: 2010683 Description: This Proficiency Test is part of the certification program at Volkswagen, independently of this, participation is possible for every laboratory. Category: physical mechanical testing material testing textiles Accreditation: This proficiency test is not included in the scope of the accreditation. |
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May 2026 | Add to cart | |
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Static and Permanent Elongation PV 3909 Article Number: 2010683 |
May 2027 | Add to cart | ||
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Static Puncture Test (CBR-Test) ISO 12236 Parameters (quantitative): Push-through force FP [kN], Push-through displacement hP [mm] Article Number: 2010904 Category: physical mechanical testing material testing geosynthetics Accreditation: This proficiency test is within the scope of the A2LA accreditation. |
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March 2026 | Add to cart | |
Under certain circumstances, this parameter may not be available in the proficiency test.
