Name Planned shipping method Start Date  
UHT milk (lactose free)
Parameters (quantitative): lactose (monohydrate) - enzymatic [g/100g], lactose (monohydrate) - chromatographic [g/100g]
Article Number: 2010107
Description: Lactose free products need to have a lactose content < 0.1% lactose. To verify that one can determine lactose contents < 0.1 % is the scope of this proficiency testing.
Category: chemical-physical testing food and feed milk and cream
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping April 2025 Add to cart
UHT milk (lactose free)
Article Number: 2010107
May 2026 Add to cart
UHT milk 1
Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g], lactose (monohydrate) [g/100g], freezing point [m°C], density [g/ml]
Article Number: 2010007
Description: The anaylsis of the value assessing parameters in UHTmilk is requested in this proficiency testing round
Category: chemical-physical testing food and feed milk and cream
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Is currently underway. Can still be booked.
Frozen shipping March 2025 Add to cart
UHT milk 1
Article Number: 2010007
April 2026 Add to cart
UHT milk 2
Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g], lactose (monohydrate) [g/100g], freezing point [m°C], lactulose [mg/100g], aw value [-]
Article Number: 2010366
Description: The anaylsis of the value assessing parameters in UHTmilk is requested in this proficiency testing round
Category: chemical-physical testing food and feed milk and cream
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping September 2025 Add to cart
UHT milk 2
Article Number: 2010366
September 2026 Add to cart
Vegan food identification (ISO 23662)
Parameters (qualitative): identification of vegan foods
Article Number: 2011164
Category: immunological, molecular biological and microbiological testing food and feed vegan and vegetarian substitutes
Accreditation: This proficiency test is not included in the scope of the accreditation.
Refrigerated shipping October 2025 Add to cart
Vegan food identification (ISO 23662)
Parameters (qualitative): identification of vegan foods
Article Number: 2011164
October 2026 Add to cart
Vegetable chips
Parameters (quantitative): total fat [g/100 g], crude protein (N x 6,25) [g/100 g], dry matter [g/100 g], ash [g/100 g], sodium chloride [g/100 g], acrylamide (CAS 79-06-1) [µg/kg]
Article Number: 2011086
Category: chemical-physical testing food and feed fruit & vegetables products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Refrigerated shipping May 2025 Add to cart
Vegetable chips
Article Number: 2011086
May 2026 Add to cart
Vegetarian bread spread
Parameters (quantitative): total fat [g/100 g], crude protein (N x 6,25) [g/100 g], dry matter [g/100 g], sodium chloride [g/100 g], ash [g/100 g], pH value [-]
Article Number: 2010343
Description: For example, the samples in this PT are a plant-based bread spread.
Category: chemical-physical testing food and feed vegan and vegetarian substitutes
Accreditation: This proficiency test is not included in the scope of the accreditation.
Refrigerated shipping December 2025 Add to cart
Vegetarian bread spread
Article Number: 2010343
December 2026 Add to cart
Vegetarian sausage substitute
Parameters (quantitative): total fat [g/100 g], crude protein (N x 6,25) [g/100 g], dry matter [g/100 g], sodium chloride [g/100 g], ash [g/100 g], fibre [g/100 g], pH value 1 [-]
Article Number: 2010712
Description: The samples in this PT are a plant-based sausage substitute and a meat substitute.
Category: chemical-physical testing food and feed vegan and vegetarian substitutes
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping April 2025 Add to cart
Vegetarian sausage substitute
Article Number: 2010712
May 2026 Add to cart
Vertical burning rate UN, ECE R118 appendix 8
Article Number: 2011175
Category: chemical-physical testing material testing textiles
Accreditation: This proficiency test is not included in the scope of the accreditation.
Shipping at room temperature May 2025 Add to cart
Vertical burning rate UN, ECE R118 appendix 8
Article Number: 2011175
May 2026 Add to cart
Vertical resistance EN 1149-2
Parameters (quantitative): Vertical resistance Rv [Ω]
Article Number: 2010098
Category: chemical-physical testing material testing protective clothing
Accreditation: This proficiency test is not included in the scope of the accreditation.
Shipping at room temperature May 2025 Add to cart
Vertical resistance EN 1149-2
Article Number: 2010098
May 2026 Add to cart
Vibration IEC 60068-2-6, -2-64
Parameters (quantitative): Swept sine excitation (a1) [m/s² (peak)], Swept sine excitation (a1) [log10 m/s² (peak)], Broad band random acceleration excitation (a2) [(m/s²)²/Hz], Broad band random acceleration excitation (a2) [log10 (m/s²)²/Hz], Sine resonance frequency (a3) [Hz], Swept sine excitation traverse movement (b1) [m/s² (peak)], Swept sine excitation traverse movement (b1) [log10 m/s² (peak)], Broad band random acceleration traverse movement (b2) [(m/s²)²/Hz], Broad band random acceleration traverse movement (b2) [log10 (m/s²)²/Hz], Sine resonance frequency (100 Hz) - (c1) [Hz], Sine resonance frequency (300 Hz) - (c1) [Hz]
Article Number: 2011035
Description: Qualification of the main and transverse movement with evaluation of the disturbance sensitivity as an interaction between test specimen and testing machine, Measurement of the characteristic resonance frequencies of the test specimen
Category: physical mechanical testing material testing environmental testing
Accreditation: This proficiency test is not included in the scope of the accreditation.
additional shakers are charged with 50% of the proficiency testing price
Unfortunately, no further booking is possible this year.
Shipping at room temperature February 2025
Vibration IEC 60068-2-6, -2-64
Article Number: 2011035
March 2026 Add to cart
1 Parameter mit dieser Kennzeichnung sind abhangig von der Teilnehmerzahl und/oder der Materialauswahl.
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.