Proficiency testing catalog Choose a Ringtrial to book
Please note our new proficiency testing schemes.
Name | Planned shipping method | Start Date | ||
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yoghurt (ranking test, flavours) 1 Parameters: sensory analysis -ranking test flavours (2 flavours) Article Number: 3010003 Description: This proficiency testing is an excellent tool for your extern assurance for sensory analysis of food flavourings. In addition it serves as recognizied proof of the compentence of your testing panel in the external appearance. Possible methods for participation, e.g.: ISO 8587 Category: sensory testing food and feed other milk products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Refrigerated shipping | February 2025 | Add to cart | |
yoghurt (ranking test, flavours) 2 Parameters: sensory analysis -ranking test flavours (2 flavours) Article Number: 3010041 Description: This proficiency testing is an excellent tool for your extern assurance for sensory analysis of food flavourings. In addition it serves as recognizied proof of the compentence of your testing panel in the external appearance. Possible methods for participation, e.g.: ISO 8587 Category: sensory testing food and feed other milk products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Refrigerated shipping | November 2024 | Add to cart | |
yoghurt (ranking test, flavours) 2 Parameters: sensory analysis -ranking test flavours (2 flavours) Article Number: 3010041 Description: This proficiency testing is an excellent tool for your extern assurance for sensory analysis of food flavourings. In addition it serves as recognizied proof of the compentence of your testing panel in the external appearance. Possible methods for participation, e.g.: ISO 8587 Category: sensory testing food and feed other milk products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Refrigerated shipping | November 2025 | Add to cart | |
yoghurt (triangle test, basic taste) Parameters: sensory analysis - triangle test basic taste Article Number: 3010039 Description: The sensory triangle test is one of the most important sensory difference tests and an established quality assurance measure. The comparability of the organoleptic testing is the necessary prerequisite. With our proficiency testing schemes you can ensure the comparability of your organoleptic testing and demonstrate this in external representation. Possible methods for participation, e.g.: ISO 4120 Category: sensory testing food and feed other milk products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Refrigerated shipping | November 2024 | Add to cart | |
yoghurt (triangle test, basic taste) Parameters: sensory analysis - triangle test basic taste Article Number: 3010039 Description: The sensory triangle test is one of the most important sensory difference tests and an established quality assurance measure. The comparability of the organoleptic testing is the necessary prerequisite. With our proficiency testing schemes you can ensure the comparability of your organoleptic testing and demonstrate this in external representation. Possible methods for participation, e.g.: ISO 4120 Category: sensory testing food and feed other milk products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Refrigerated shipping | November 2025 | Add to cart | |
yoghurt (triangle test, flavour) Parameters: sensory analysis - triangle test flavour Article Number: 3010043 Description: The sensory triangle test is one of the most important sensory difference tests and an established quality assurance measure. The comparability of the organoleptic testing is the necessary prerequisite. With our proficiency testing schemes you can ensure the comparability of your organoleptic testing and demonstrate this in external representation. Possible methods for participation, e.g.: ISO 4120 Category: sensory testing food and feed other milk products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Refrigerated shipping | November 2024 | Add to cart | |
yoghurt (triangle test, flavour) Parameters: sensory analysis - triangle test flavour Article Number: 3010043 Description: The sensory triangle test is one of the most important sensory difference tests and an established quality assurance measure. The comparability of the organoleptic testing is the necessary prerequisite. With our proficiency testing schemes you can ensure the comparability of your organoleptic testing and demonstrate this in external representation. Possible methods for participation, e.g.: ISO 4120 Category: sensory testing food and feed other milk products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Refrigerated shipping | February 2025 | Add to cart | |
Zahn-Wellens, EMPA test (ISO 9888, OECD 302B) Parameters: Dissolved Organic Carbon Article Number: 2011137 Description: The samples should be tested for biodegradability at 20-25°C over a period of 28 days. The DOC value of the samples must be determined in a preliminary test. Category: chemical-physical testing food and feed environment Accreditation: This proficiency test is not included in the scope of the accreditation. Is currently underway. Can still be booked. New proficiency testing |
Refrigerated shipping | March 2024 | Add to cart | |
Zahn-Wellens, EMPA test (ISO 9888, OECD 302B) Parameters: Dissolved Organic Carbon Article Number: 2011137 Description: The samples should be tested for biodegradability at 20-25°C over a period of 28 days. The DOC value of the samples must be determined in a preliminary test. Category: chemical-physical testing food and feed environment Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
Refrigerated shipping | March 2025 | Add to cart |