Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
---|---|---|---|---|
Steel - Hardness Rockwell C ISO 6508-1 Parameters (quantitative): Rockwell hardness [Rockwell hardness HRC] Article Number: 2011321 Category: physical mechanical testing material testing metals Accreditation: This proficiency test is within the scope of the A2LA accreditation. New proficiency testing |
Shipping at room temperature | October 2026 | Add to cart | |
Steel - Hardness Vickers ISO 6507-1 Parameters (quantitative): Vickers hardness [Vickers hardness HV 30] Article Number: 2011320 Category: physical mechanical testing material testing metals Accreditation: This proficiency test is within the scope of the A2LA accreditation. New proficiency testing |
Shipping at room temperature | October 2025 | Add to cart | |
Steel - Hardness Vickers ISO 6507-1 Article Number: 2011320 |
October 2026 | Add to cart | ||
Steel - Tensile test (flat) ISO 6892-1 - unmachined specimens Parameters (quantitative): Modulus of elasticity E [GPa], Proof strength, plastic extension Rp0,2 1 [MPa], Upper yield strengt ReH 1 [MPa], Tensile strength Rm [MPa], Percentage elongation after fracture A [%], Percentage reduction of area Z [%] Article Number: 2011322 Category: physical mechanical testing material testing metals Accreditation: This proficiency test is within the scope of the A2LA accreditation. New proficiency testing |
Shipping at room temperature | October 2025 | Add to cart | |
Steel - Tensile test (flat) ISO 6892-1 - unmachined specimens Article Number: 2011322 |
October 2026 | Add to cart | ||
Steel - Tensile test (round) ISO 6892-1 - unmachined specimens Parameters (quantitative): Modulus of elasticity E [GPa], Proof strength, plastic extension Rp0,2 1 [MPa], Upper yield strengt ReH 1 [MPa], Tensile strength Rm [MPa], Percentage elongation after fracture A [%], Percentage reduction of area Z [%] Article Number: 2011323 Category: physical mechanical testing material testing metals Accreditation: This proficiency test is within the scope of the A2LA accreditation. New proficiency testing |
Shipping at room temperature | October 2025 | Add to cart | |
Steel - Tensile test (round) ISO 6892-1 - unmachined specimens Article Number: 2011323 |
October 2026 | Add to cart | ||
Sterility testing medical devices (Ph. Eur. 2.6.1) Parameters (qualitative): aerobic microbial load Article Number: 2011292 Description: Ringversuch zum Nachweis mikrobieller Kontamination steriler Medizinprodukte nach Ph. Eur. 2.6.1. bzw. den harmonisierten Arzeneibuchmethoden wie z.B. USP <71> und JP 4.06. Category: immunological, molecular biological and microbiological testing medical devices medical devices Accreditation: This proficiency test is not included in the scope of the accreditation. risk group 1 New proficiency testing |
Frozen shipping | October 2025 | Add to cart | |
Sterility testing medical devices (Ph. Eur. 2.6.1) Parameters (qualitative): aerobic microbial load Article Number: 2011292 |
October 2026 | Add to cart | ||
Strain Hardening Modulus ISO 18488 Parameters (quantitative): Strain hardening modulus [MPa] Article Number: 2010118 Category: physical mechanical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is not included in the scope of the accreditation. |
Shipping at room temperature | April 2025 | Add to cart | |
Strain Hardening Modulus ISO 18488 Article Number: 2010118 |
April 2026 | Add to cart | ||
Streptococci (faecal) mineral water and table water Parameters (qualitative): streptococci (faecal) qualitative Article Number: 2010676 Description: Possible methods for participation, e.g.: mineral- and table water regulation Category: immunological, molecular biological and microbiological testing food and feed mineral water and table water Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | October 2025 | Add to cart | |
Streptococci (faecal) mineral water and table water Parameters (qualitative): streptococci (faecal) qualitative Article Number: 2010676 |
October 2026 | Add to cart | ||
Stress Whitening Properties (Ball Drop Test) PV 3966 Parameters (qualitative): Stress Whitening Properties [-] Article Number: 2010693 Description: This Proficiency Test is part of the certification program at Volkswagen, independently of this, participation is possible for every laboratory. Category: physical mechanical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is not included in the scope of the accreditation. |
Shipping at room temperature | April 2025 | Add to cart | |
Stress Whitening Properties (Ball Drop Test) PV 3966 Parameters (qualitative): Stress Whitening Properties [-] Article Number: 2010693 |
April 2026 | Add to cart | ||
Sugar free candies Parameters (quantitative): glucose (anhydrous) [g/100 g], fructose (anhydrous) [g/100 g], sucrose (anhydrous) [g/100 g], water content [g/100 g] Article Number: 2010327 Category: chemical-physical testing food and feed food matrices (other) Accreditation: This proficiency test is not included in the scope of the accreditation. |
Shipping at room temperature | December 2025 | Add to cart | |
Sugar free candies Article Number: 2010327 |
December 2026 | Add to cart | ||
Sugar mix (fruit preparation) Parameters (quantitative): sucrose (anhydrous) [g/100 g], glucose (anhydrous) [g/100 g], fructose (anhydrous) [g/100 g], maltose (anhydrous) [g/100 g], starch [g/100 g], aspartame [ppm], acesulfam K [ppm], sorbate (as anion) [ppm], saccharin as free imide [ppm], total sugar (anhydrous) 1 [g/100 g] Article Number: 2010051 Category: chemical-physical testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping | July 2025 | Add to cart | |
Sugar mix (fruit preparation) Article Number: 2010051 |
July 2026 | Add to cart | ||
Sugar substitutes in food Parameters (quantitative): Isomalt (sum of GPS and GPM) (anhydrous) [g/100 ml], Lactitol (anhydrous) [g/100 ml], Maltitol (anhydrous) [g/100 ml], Mannitol (anhydrous) [g/100 ml], Sorbitol (anhydrous) [g/100 ml], Xylitol (anhydrous) [g/100 ml] Article Number: 2010359 Category: chemical-physical testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping | August 2025 | Add to cart |
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.