Proficiency testing catalogue
| Name | Planned shipping method | Start Date | ||
|---|---|---|---|---|
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Processed cheese (natamycin, aflatoxin)
Parameters (quantitative): natamycin (CAS 7681-93-8) [mg/kg], aflatoxin M1 [µg/kg] Article Number: 2010258 Description: The proficiency testing serves to secure compliance with legal valid limit. Category: immunological, molecular biological and microbiological testing food and feed cheese Accreditation: This proficiency test is not included in the scope of the accreditation. |
 Frozen shipping
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December 2027 | Add to cart | |
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Processed cheese (natamycin, aflatoxin)
Article Number: 2010258 |
December 2028 | Add to cart | ||
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Protection against UV radiation UV STANDARD 801
Article Number: 2011448 Category: chemical-physical testing material testing textiles Accreditation: This proficiency test is not included in the scope of the accreditation. |
 Shipping at room temperature
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November 2026 | Add to cart | |
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Protection against UV radiation UV STANDARD 801
Article Number: 2011448 |
November 2027 | Add to cart | ||
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Protection against water IPX5 – IEC 60529
Article Number: 2011548 Category: physical mechanical testing material testing environmental testing Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
Shipping at room temperature
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April 2027 | Add to cart | |
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Protection against water IPX5 – IEC 60529
Article Number: 2011548 |
April 2028 | Add to cart | ||
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Protective gloves - length and finger dexterity ISO 21420
Parameters (quantitative): Glove length [mm], Finger dexterity [performance level] Article Number: 2011180 Category: physical mechanical testing material testing protective clothing Accreditation: This proficiency test is not included in the scope of the accreditation. |
Shipping at room temperature
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May 2027 | Add to cart | |
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Protective gloves - length and finger dexterity ISO 21420
Article Number: 2011180 |
May 2028 | Add to cart | ||
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Protective gloves - resistance to cutting ISO 13997
Parameters (quantitative): Cut resistance [N] Article Number: 2011036 Category: physical mechanical testing material testing protective clothing Accreditation: This proficiency test is not included in the scope of the accreditation. Is currently underway. Can still be booked. |
Shipping at room temperature
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September 2026 | Add to cart | |
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Protective gloves - resistance to cutting ISO 13997
Article Number: 2011036 |
May 2027 | Add to cart | ||
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Protective gloves - resistance to cutting ISO 13997
Article Number: 2011036 |
May 2028 | Add to cart | ||
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Protective gloves against mechanical risks EN 388
Parameters (quantitative): Abrasion resistance [number of rubs], Blade cut resistance (Coupe) [Index], Tear resistance [N], Puncture resistance [N] Article Number: 2010639 Description: Further possible carrying out of the tests, e.g. with ISO 23388 Category: physical mechanical testing material testing protective clothing Accreditation: This proficiency test is not included in the scope of the accreditation. |
Shipping at room temperature
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May 2027 | Add to cart | |
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Protective gloves against mechanical risks EN 388
Article Number: 2010639 |
May 2028 | Add to cart | ||
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Protective gloves against microorganisms (ISO 374-2)
Parameters (qualitative): Resitance against penetration Article Number: 2011348 Description: Examination of the protective function against bacteria and moulds Category: immunological, molecular biological and microbiological testing consumer goods and packaging protective clothing Accreditation: This proficiency test is not included in the scope of the accreditation. |
Shipping at room temperature
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August 2027 | Add to cart | |
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Protective gloves against microorganisms (ISO 374-2)
Parameters (qualitative): Resitance against penetration Article Number: 2011348 |
August 2028 | Add to cart | ||
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Protective gloves against viruses (ISO 16604)
Parameters (qualitative): Resitance against penetration Article Number: 2011355 Description: Examination of the protective function against viruses Category: immunological, molecular biological and microbiological testing consumer goods and packaging protective clothing Accreditation: This proficiency test is not included in the scope of the accreditation. |
Shipping at room temperature
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August 2027 | Add to cart | |
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Protective gloves against viruses (ISO 16604)
Parameters (qualitative): Resitance against penetration Article Number: 2011355 |
August 2028 | Add to cart | ||
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Pudding - dessert
Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g], lactose (monohydrate) [g/100g], pH value [-] Article Number: 2010087 Description: Additives for stabilisation in dessert can lead to incorrect interpretation in the analyse of fat, dry matter and protein, e.g. in the IR-spectroscopy. This proficiency testing is suitable to demonstrate your competence. Category: chemical-physical testing food and feed milk products (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. Is currently underway. Can still be booked. |
 Refrigerated shipping
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October 2026 | Add to cart | |
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Pudding - dessert
Article Number: 2010087 |
November 2027 | Add to cart | ||
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Pudding - dessert
Article Number: 2010087 |
November 2028 | Add to cart | ||
1
Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.
Under certain circumstances, this parameter may not be available in the proficiency test.