Proficiency testing catalogue
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Burning behaviour - Single-flame source test ISO 11925-2 Article Number: 2011418 Category: chemical-physical testing material testing other building materials Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
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November 2027 | Add to cart | |
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Burning rate UL 94 HB and IEC 60695-11-10 Parameters (quantitative): Burning rate [mm/min] Article Number: 2010862 Category: chemical-physical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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March 2026 | Add to cart | |
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Burning rate UL 94 HB and IEC 60695-11-10 Article Number: 2010862 |
March 2027 | Add to cart | ||
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Burning rate UL 94 V and IEC 60695-11-10 Parameters (quantitative): Burning time [s] Article Number: 2010863 Category: chemical-physical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA accreditation. |
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March 2026 | Add to cart | |
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Burning rate UL 94 V and IEC 60695-11-10 Article Number: 2010863 |
March 2027 | Add to cart | ||
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Burst Strength Test ASTM F1140 Article Number: 2011414 Category: physical mechanical testing material testing films Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
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March 2026 | Add to cart | |
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Burst Strength Test ASTM F1140 Article Number: 2011414 |
March 2027 | Add to cart | ||
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Bursting strength and Bursting distension ISO 13938-1,-2 Parameters (quantitative): Bursting strength [kPa], Bursting height [mm] Article Number: 2010842 Category: physical mechanical testing material testing textiles Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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May 2026 | Add to cart | |
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Bursting strength and Bursting distension ISO 13938-1,-2 Article Number: 2010842 |
May 2027 | Add to cart | ||
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Butter Parameters (quantitative): solids non fat [g/100g], moisture content [g/100g], hardness [N], chloride 1 [mg/100g], cholesterol [mg/100g], pH value [-] Article Number: 2010009 Description: The proficiency testing serves to ensure the compliance with legal regulation of minimum requirement of fat in butter. Category: chemical-physical testing food and feed milk products (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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September 2026 | Add to cart | |
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Butter Article Number: 2010009 |
September 2027 | Add to cart | ||
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Butter (fatty acid profile) Parameters (quantitative): butyric acid [% / fat], caproic acid [% / fat], caprylic acid [% / fat], capric acid [% / fat], lauric acid [% / fat], myristic acid [% / fat], myristoleic acid [% / fat], myristelaidic acid [% / fat], palmicit acid [% / fat], palmitoleic acid [% / fat], palmitelaidic acid [% / fat], stearic acid [% / fat], linoleic acid [% / fat], linolenic acid [% / fat], gamma linolenic acid [% / fat], eicosatrienoic acid [% / fat], eicosatetraenoic acid [% / fat], eicosapentaenoic acid [% / fat] Article Number: 2010382 Description: The fatty acid pattern gives an information about the composition of the fat and is an information about the used fat in regard to polyunsaturated fatty acids and saturated fatty acids. Category: chemical-physical testing food and feed milk products (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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September 2026 | Add to cart | |
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Butter (fatty acid profile) Article Number: 2010382 |
September 2027 | Add to cart | ||
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Butter biscuit Parameters (quantitative): ash [g/100 g], dry matter [g/100 g], crude protein (N x 6,25) [g/100 g], total fat [g/100 g], semimicro butyric acid number [-], free butyric acid [g/100 g fat], butyric acid methyl ester [g/100 g fat], milk fat [g/100 g], starch [g/100 g], cholesterol [mg/100 g], sucrose (anhydrous) [g/100 g], fibre [g/100 g] Article Number: 2010431 Category: chemical-physical testing food and feed cereals, cereal products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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December 2026 | Add to cart | |
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Butter biscuit Article Number: 2010431 |
December 2027 | Add to cart | ||
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Buttermilk Parameters (quantitative): phosphatides (calculated as lecithin) [mg/100g], fat [g/100g], dry matter [g/100g], ash [g/100g], pH value [-], acidity acc. Soxhlet-Henkel [SH], density in heat serum [g/ml] Article Number: 2010624 Category: chemical-physical testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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April 2026 | Add to cart | |
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Buttermilk Article Number: 2010624 |
April 2027 | Add to cart | ||
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Cannabinoids in hemp seeds Parameters (quantitative): Cannabidiol (CBD) (CAS 13956-29-1) [mg/kg], Delta-9-tetrahydrocannabinol (d9-THC) (CAS 1972-08-03) [mg/kg] Article Number: 2010941 Category: chemical-physical testing food and feed fats, oils and oilseeds Accreditation: This proficiency test is not included in the scope of the accreditation. |
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June 2026 | Add to cart | |
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Cannabinoids in hemp seeds Article Number: 2010941 |
June 2027 | Add to cart | ||
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Canola (GMO) Parameters (qualitative): Detection of screening elements T-NOS, CTP2-CP4EPSPS and P-FMV Parameters (quantitative): relative amount 73496 [%], relative amount GT73 [%] Article Number: 2010145 Category: immunological, molecular biological and microbiological testing food and feed fats, oils and oilseeds Accreditation: This proficiency test is not included in the scope of the accreditation. |
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February 2026 | Add to cart | |
Under certain circumstances, this parameter may not be available in the proficiency test.
