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Name | Planned shipping method | Start Date | ||
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Width and thickness of specimen (type 1A) Parameters: Width [mm], Thickness [mm] Article Number: 2010978 Category: physical mechanical testing material testing Thermoplastics Accreditation: This proficiency test is not included in the scope of the accreditation. |
Shipping at room temperature | April 2025 | Add to cart | |
Wipe scratch resistance (Crockmeter) DBL 5425 (A.1.17) Parameters: Residual gloss [%], Residual gloss following reflow [%] Article Number: 2010545 Category: physical mechanical testing material testing plastic painting Accreditation: This proficiency test is not included in the scope of the accreditation. |
Shipping at room temperature | May 2025 | Add to cart | |
wobble mass, slime - boron (EN 71-3) Parameters: boron Article Number: 2010299 Description: Boron is one of the relevant parameters for the safety of toys. The migration of boron is examined according to EN 71-3. This PT enables the participants to present the comparability of their test results for the parameter boron in the matrix slime / wobble mass. Category: chemical-physical testing consumer goods and packaging toys Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Refrigerated shipping | September 2024 | Add to cart | |
wobble mass, slime - boron (EN 71-3) Parameters: boron Article Number: 2010299 Description: Boron is one of the relevant parameters for the safety of toys. The migration of boron is examined according to EN 71-3. This PT enables the participants to present the comparability of their test results for the parameter boron in the matrix slime / wobble mass. Category: chemical-physical testing consumer goods and packaging toys Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Refrigerated shipping | September 2025 | Add to cart | |
Xenon Arc Light Aging PV 1303 Parameters: Change in colour - [ΔL*-value], Change in colour - [Δa*-value], Change in colour - [Δb*-value] Article Number: 2010667 Description: This Proficiency Test is part of the certification program at Volkswagen, independently of this, participation is possible for every laboratory. Category: chemical-physical testing material testing Thermoplastics Accreditation: This proficiency test is not included in the scope of the accreditation. |
Shipping at room temperature | January 2025 | Add to cart | |
Yeasts cheese Parameters: Yeasts, total count quantitative (2 samples cheese) Article Number: 2010176 Description: Possible methods for participation, e.g.: ISO 21527-2, §35 LMBG 01.00-37, ISO 4833, §64 LFGB L00.00-88 Category: microbiological testing microbiology cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 Is currently underway. Can still be booked. |
Frozen shipping | April 2024 | Add to cart | |
Yeasts cheese Parameters: Yeasts, total count quantitative (2 samples cheese) Article Number: 2010176 Description: Possible methods for participation, e.g.: ISO 21527-2, §35 LMBG 01.00-37, ISO 4833, §64 LFGB L00.00-88 Category: microbiological testing microbiology cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping | May 2025 | Add to cart | |
yeasts dates Parameters: yeasts, aerobic total count quantitative (2 Psamples dates) Article Number: 2010563 Category: microbiological testing microbiology fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping | September 2024 | Add to cart | |
yeasts dates Parameters: yeasts, aerobic total count quantitative (2 Psamples dates) Article Number: 2010563 Category: microbiological testing microbiology fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping | April 2025 | Add to cart | |
yeasts fruit juice concentrate Parameters: yeasts, total count quantitative (2 samples fruit juice concentrate) Article Number: 2010592 Description: Quantitative analyse of different germs like yeasts, e.g. with IFU-Method 2, IFU-Method 3 Category: microbiological testing microbiology nonalcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping | April 2025 | Add to cart | |
Yeasts fruit preparation Parameters: Yeasts quantitative and qualitative (3 samples for qualitative testing, 2 samples for quantitative testing) Article Number: 2010043 Description: Possible methods for participation, e.g.: ISO 21527-2 Category: microbiological testing microbiology fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping | August 2024 | Add to cart | |
Yeasts fruit preparation Parameters: Yeasts quantitative and qualitative (3 samples for qualitative testing, 2 samples for quantitative testing) Article Number: 2010043 Description: Possible methods for participation, e.g.: ISO 21527-2 Category: microbiological testing microbiology fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping | August 2025 | Add to cart | |
yeasts in milk Parameters: yeasts, aerobic total count (2 samples milk) Article Number: 2010924 Category: microbiological testing microbiology milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping | August 2024 | Add to cart | |
yeasts in milk Parameters: yeasts, aerobic total count (2 samples milk) Article Number: 2010924 Category: microbiological testing microbiology milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping | August 2025 | Add to cart | |
Yeasts indoor air Parameters: yeasts quantitative (2 samples gel filter) Article Number: 2010956 Description: Possible methods for participation, e.g.: ISO 16000 Category: microbiological testing microbiology indoor air Accreditation: This proficiency test is not included in the scope of the accreditation. risk group 1 |
Refrigerated shipping | July 2025 | Add to cart | |
Yeasts milk powder 1 Parameters: Yeasts, total count quantitative (2 samples milk powder) Article Number: 2010063 Description: Possible methods for participation, e.g.: ISO 21527-2, §35 LMBG 01.00-37, ISO 4833, §64 LFGB L00.00-88 Category: microbiological testing microbiology milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping | January 2025 | Add to cart | |
Yeasts milk powder 2 Parameters: Yeasts, total count quantitative (2 samples milk powder) Article Number: 2010473 Description: Possible methods for participation, e.g.: ISO 21527-2, §35 LMBG 01.00-37, ISO 4833, §64 LFGB L00.00-88 Category: microbiological testing microbiology milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping | September 2024 | Add to cart | |
Yeasts milk powder 2 Parameters: Yeasts, total count quantitative (2 samples milk powder) Article Number: 2010473 Description: Possible methods for participation, e.g.: ISO 21527-2, §35 LMBG 01.00-37, ISO 4833, §64 LFGB L00.00-88 Category: microbiological testing microbiology milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping | September 2025 | Add to cart | |
Yersinia enterocolitica seafood Parameters: Yersinia enterocolitica qualitative (3 samples seafood) Article Number: 2010509 Description: Possible methods for participation, e.g.: ISO 10273, §35 LMBG L00.00-90 Category: microbiological testing microbiology fish & seafood Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 Is currently underway. Can still be booked. |
Frozen shipping | April 2024 | Add to cart | |
Yersinia enterocolitica seafood Parameters: Yersinia enterocolitica qualitative (3 samples seafood) Article Number: 2010509 Description: Possible methods for participation, e.g.: ISO 10273, §35 LMBG L00.00-90 Category: microbiological testing microbiology fish & seafood Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | May 2025 | Add to cart |