Proficiency testing catalogue
| Name | Planned shipping method | Start Date | ||
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Processed cheese Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g], total lactic acid [mg/100g], pH value [-], sodium chloride [g/100g], nitrate [mg/kg], citric acid (monydrate) [mg/100g], phosphorus [mg/100g], ash [g/100g], lactose (monohydrate) [g/100g] Article Number: 2010378 Description: In the production of processed cheese the matrix structure of cheese is changed significantly. Inappropriate handling in the sample preparation can cause errors in the analyse. This proficieny testing is suitable to demonstrate your competence. Category: chemical-physical testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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September 2026 | Add to cart | |
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Processed cheese Article Number: 2010378 |
September 2027 | Add to cart | ||
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Processed cheese (natamycin, aflatoxin) Parameters (quantitative): natamycin (CAS 7681-93-8) [mg/kg], aflatoxin M1 [µg/kg] Article Number: 2010258 Description: The proficiency testing serves to secure compliance with legal valid limit. Category: immunological, molecular biological and microbiological testing food and feed cheese Accreditation: This proficiency test is not included in the scope of the accreditation. Unfortunately, no further booking is possible this year. |
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November 2025 | ||
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Processed cheese (natamycin, aflatoxin) Article Number: 2010258 |
May 2026 | Add to cart | ||
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Processed cheese (natamycin, aflatoxin) Article Number: 2010258 |
December 2027 | Add to cart | ||
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Protective gloves - length and finger dexterity ISO 21420 Parameters (quantitative): Glove length [mm], Finger dexterity [performance level] Article Number: 2011180 Category: physical mechanical testing material testing protective clothing Accreditation: This proficiency test is not included in the scope of the accreditation. |
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May 2026 | Add to cart | |
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Protective gloves - length and finger dexterity ISO 21420 Article Number: 2011180 |
May 2027 | Add to cart | ||
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Protective gloves - resistance to cutting ISO 13997 Parameters (quantitative): Cut resistance [N] Article Number: 2011036 Category: physical mechanical testing material testing protective clothing Accreditation: This proficiency test is not included in the scope of the accreditation. |
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May 2026 | Add to cart | |
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Protective gloves - resistance to cutting ISO 13997 Article Number: 2011036 |
May 2027 | Add to cart | ||
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Protective gloves against mechanical risks EN 388 Parameters (quantitative): Abrasion resistance [number of rubs], Blade cut resistance (Coupe) [Index], Tear resistance [N], Puncture resistance [N] Article Number: 2010639 Description: Further possible carrying out of the tests, e.g. with ISO 23388 Category: physical mechanical testing material testing protective clothing Accreditation: This proficiency test is not included in the scope of the accreditation. |
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May 2026 | Add to cart | |
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Protective gloves against mechanical risks EN 388 Article Number: 2010639 |
May 2027 | Add to cart | ||
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Protective gloves against microorganisms (ISO 374-2) Parameters (qualitative): Resitance against penetration Article Number: 2011348 Description: Examination of the protective function against bacteria and moulds Category: immunological, molecular biological and microbiological testing consumer goods and packaging protective clothing Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
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August 2026 | Add to cart | |
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Protective gloves against microorganisms (ISO 374-2) Parameters (qualitative): Resitance against penetration Article Number: 2011348 |
August 2027 | Add to cart | ||
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Protective gloves against viruses (ISO 16604) Parameters (qualitative): Resitance against penetration Article Number: 2011355 Description: Examination of the protective function against viruses Category: immunological, molecular biological and microbiological testing consumer goods and packaging protective clothing Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
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August 2026 | Add to cart | |
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Protective gloves against viruses (ISO 16604) Parameters (qualitative): Resitance against penetration Article Number: 2011355 |
August 2027 | Add to cart | ||
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Protein powder - amino acid profile Parameters (quantitative): alanine (Ala) [g/100 g proteine], arginine (Arg) [g/100 g proteine], asparagine (Asn) [g/100 g proteine], aspartate (Asp) [g/100 g proteine], cysteine (Cys) [g/100 g proteine], glutamine (Gln) [g/100 g proteine], glutamate (Glu) [g/100 g proteine], glycine (Gly) [g/100 g proteine], histidine (His) [g/100 g proteine], isoleucine (Ile) [g/100 g proteine], leucine (Leu) [g/100 g proteine], lysine (Lys) [g/100 g proteine], methionine (Met) [g/100 g proteine], phenylalanine (Phe) [g/100 g proteine], proline (Pro) [g/100 g proteine], serine (Ser) [g/100 g proteine], Threonine (Thr) [g/100 g proteine], tryptophan (Trp) [g/100 g proteine], tyrosine (Tyr) [g/100 g proteine], valine (Val) [g/100 g proteine] Article Number: 2010453 Category: chemical-physical testing food and feed milk products (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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June 2026 | Add to cart | |
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Protein powder - amino acid profile Article Number: 2010453 |
June 2027 | Add to cart | ||
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Pudding - dessert Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g], lactose (monohydrate) [g/100g], pH value [-] Article Number: 2010087 Description: Additives for stabilisation in dessert can lead to incorrect interpretation in the analyse of fat, dry matter and protein, e.g. in the IR-spectroscopy. This proficiency testing is suitable to demonstrate your competence. Category: chemical-physical testing food and feed milk products (other) Accreditation: This proficiency test is not included in the scope of the accreditation. Is currently underway. Can still be booked. |
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October 2025 | Add to cart | |
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Pudding - dessert Article Number: 2010087 |
November 2026 | Add to cart | ||
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Pudding - dessert Article Number: 2010087 |
November 2027 | Add to cart | ||
Under certain circumstances, this parameter may not be available in the proficiency test.
