Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
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Self-tanner Parameters (quantitative): free formaldehyde (CAS 50-00-0) [mg/kg], dihydroxyacetone (CAS 96-26-4) [g/100 g] Article Number: 2010397 Category: chemical-physical testing consumer goods and packaging cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping | June 2025 | Add to cart | |
Self-tanner Article Number: 2010397 |
June 2026 | Add to cart | ||
Semi hard cheese Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g], sodium chloride [g/100g], nitrate [mg/kg] Article Number: 2010047 Description: Fat, dry matter and protein are the value-determining ingredients of cheese. The control of these parameters is important both for a cost-efficient use of raw material and the marketability. Category: chemical-physical testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping | May 2025 | Add to cart | |
Semi hard cheese Article Number: 2010047 |
May 2026 | Add to cart | ||
Sensory of board and paper acc. to EN 1230 Parameters (qualitative): sensory analysis - sample preparation, intensity estimation, descriptive testing Article Number: 3010024 Category: sensory testing consumer goods and packaging packaging Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Refrigerated shipping | September 2025 | Add to cart | |
Sensory of board and paper acc. to EN 1230 Parameters (qualitative): sensory analysis - sample preparation, intensity estimation, descriptive testing Article Number: 3010024 |
September 2026 | Add to cart | ||
Sensory testing of food contact materials and articles (FCM) (DIN 10955) Parameters (qualitative): sensory analysis - sample preparation, intensity estimation, descriptive testing (minimum number of participants: 6 assessors) Article Number: 3010011 Description: Sensory of commodities is an established quality assurance measure and of great importance. The comparability of the organoleptic testing is the necessary prerequisite. With our proficiency testing schemes you can ensure the comparability of your organoleptic testing and demonstrate this in external representation. Category: sensory testing consumer goods and packaging packaging Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Refrigerated shipping | September 2025 | Add to cart | |
Sensory testing of food contact materials and articles (FCM) (DIN 10955) Parameters (qualitative): sensory analysis - sample preparation, intensity estimation, descriptive testing (minimum number of participants: 6 assessors) Article Number: 3010011 |
September 2026 | Add to cart | ||
Setting times and soundness EN 196-3 Parameters (quantitative): Initial setting time [min], Final setting time [min], Soundness (C-A) [mm] Article Number: 2010595 Category: physical mechanical testing material testing cement Accreditation: This proficiency test is not included in the scope of the accreditation. |
Shipping at room temperature | November 2025 | Add to cart | |
Setting times and soundness EN 196-3 Article Number: 2010595 |
November 2026 | Add to cart | ||
Shampoo, lotion Parameters (quantitative): density [g/ml], pH value [-], dry matter [g/100g], water content [g/100g], urea [g/100g], aw value [-] Article Number: 3010015 Description: To continuously ensure a good product quality for end products as well as for intermediate products the chmical-physical parameters have to be monitored and analyzed. These PT schemes are specially developed for quantitative requirements and specifications in the cosmetic field. Category: chemical-physical testing consumer goods and packaging cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. New parameter selection |
Refrigerated shipping | August 2025 | Add to cart | |
Shampoo, lotion Article Number: 3010015 |
August 2026 | Add to cart | ||
Shear Properties (V-Notched Beam) ASTM D5379 Article Number: 2010522 Category: physical mechanical testing material testing fibre-reinforced plastics Accreditation: This proficiency test is not included in the scope of the accreditation. |
Shipping at room temperature | May 2025 | Add to cart | |
Shear Properties (V-Notched Beam) ASTM D5379 Article Number: 2010522 |
May 2026 | Add to cart | ||
Sheet materials - Water vapour transmission rate ISO 2528 Article Number: 2011024 Category: chemical-physical testing material testing paper and board Accreditation: This proficiency test is not included in the scope of the accreditation. |
Shipping at room temperature | October 2025 | Add to cart | |
Sheet materials - Water vapour transmission rate ISO 2528 Article Number: 2011024 |
October 2026 | Add to cart | ||
Shell content EN 933-7 Article Number: 2011235 Category: physical mechanical testing material testing aggregates Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
Shipping at room temperature | November 2025 | Add to cart | |
Shell content EN 933-7 Article Number: 2011235 |
November 2026 | Add to cart | ||
Shigella spp. milk powder Parameters (qualitative): Shigella spp. Article Number: 2010483 Description: Possible methods for participation, e.g.: ISO 2156, §64 LFGB L00.00-91 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | May 2025 | Add to cart | |
Shigella spp. milk powder Parameters (qualitative): Shigella spp. Article Number: 2010483 |
May 2026 | Add to cart |
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.