Name Planned shipping method Start Date  
Self-tanner
Parameters (quantitative): free formaldehyde (CAS 50-00-0) [mg/kg], dihydroxyacetone (CAS 96-26-4) [g/100 g]
Article Number: 2010397
Category: chemical-physical testing consumer goods and packaging cosmetic
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping June 2025 Add to cart
Self-tanner
Article Number: 2010397
June 2026 Add to cart
Semi hard cheese
Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g], sodium chloride [g/100g], nitrate [mg/kg]
Article Number: 2010047
Description: Fat, dry matter and protein are the value-determining ingredients of cheese. The control of these parameters is important both for a cost-efficient use of raw material and the marketability.
Category: chemical-physical testing food and feed cheese
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping May 2025 Add to cart
Semi hard cheese
Article Number: 2010047
May 2026 Add to cart
Sensory of board and paper acc. to EN 1230
Parameters (qualitative): sensory analysis - sample preparation, intensity estimation, descriptive testing
Article Number: 3010024
Category: sensory testing consumer goods and packaging packaging
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Refrigerated shipping September 2025 Add to cart
Sensory of board and paper acc. to EN 1230
Parameters (qualitative): sensory analysis - sample preparation, intensity estimation, descriptive testing
Article Number: 3010024
September 2026 Add to cart
Sensory testing of food contact materials and articles (FCM) (DIN 10955)
Parameters (qualitative): sensory analysis - sample preparation, intensity estimation, descriptive testing (minimum number of participants: 6 assessors)
Article Number: 3010011
Description: Sensory of commodities is an established quality assurance measure and of great importance. The comparability of the organoleptic testing is the necessary prerequisite. With our proficiency testing schemes you can ensure the comparability of your organoleptic testing and demonstrate this in external representation.
Category: sensory testing consumer goods and packaging packaging
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Refrigerated shipping September 2025 Add to cart
Sensory testing of food contact materials and articles (FCM) (DIN 10955)
Parameters (qualitative): sensory analysis - sample preparation, intensity estimation, descriptive testing (minimum number of participants: 6 assessors)
Article Number: 3010011
September 2026 Add to cart
Setting times and soundness EN 196-3
Parameters (quantitative): Initial setting time [min], Final setting time [min], Soundness (C-A) [mm]
Article Number: 2010595
Category: physical mechanical testing material testing cement
Accreditation: This proficiency test is not included in the scope of the accreditation.
Shipping at room temperature November 2025 Add to cart
Setting times and soundness EN 196-3
Article Number: 2010595
November 2026 Add to cart
Shampoo, lotion
Parameters (quantitative): density [g/ml], pH value [-], dry matter [g/100g], water content [g/100g], urea [g/100g], aw value [-]
Article Number: 3010015
Description: To continuously ensure a good product quality for end products as well as for intermediate products the chmical-physical parameters have to be monitored and analyzed. These PT schemes are specially developed for quantitative requirements and specifications in the cosmetic field.
Category: chemical-physical testing consumer goods and packaging cosmetic
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
New parameter selection
Refrigerated shipping August 2025 Add to cart
Shampoo, lotion
Article Number: 3010015
August 2026 Add to cart
Shear Properties (V-Notched Beam) ASTM D5379
Article Number: 2010522
Category: physical mechanical testing material testing fibre-reinforced plastics
Accreditation: This proficiency test is not included in the scope of the accreditation.
Shipping at room temperature May 2025 Add to cart
Shear Properties (V-Notched Beam) ASTM D5379
Article Number: 2010522
May 2026 Add to cart
Sheet materials - Water vapour transmission rate ISO 2528
Article Number: 2011024
Category: chemical-physical testing material testing paper and board
Accreditation: This proficiency test is not included in the scope of the accreditation.
Shipping at room temperature October 2025 Add to cart
Sheet materials - Water vapour transmission rate ISO 2528
Article Number: 2011024
October 2026 Add to cart
Shell content EN 933-7
Article Number: 2011235
Category: physical mechanical testing material testing aggregates
Accreditation: This proficiency test is not included in the scope of the accreditation.
New proficiency testing
Shipping at room temperature November 2025 Add to cart
Shell content EN 933-7
Article Number: 2011235
November 2026 Add to cart
Shigella spp. milk powder
Parameters (qualitative): Shigella spp.
Article Number: 2010483
Description: Possible methods for participation, e.g.: ISO 2156, §64 LFGB L00.00-91
Category: immunological, molecular biological and microbiological testing food and feed milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping May 2025 Add to cart
Shigella spp. milk powder
Parameters (qualitative): Shigella spp.
Article Number: 2010483
May 2026 Add to cart
1 Parameter mit dieser Kennzeichnung sind abhangig von der Teilnehmerzahl und/oder der Materialauswahl.
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.