Name Planned shipping method Start Date  
Salmonella spp. ground meat 2
Parameters (qualitative): Salmonella spp.
Article Number: 2010503
Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20
Category: immunological, molecular biological and microbiological testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping November 2026 Add to cart
Salmonella spp. Herbs
Parameters (qualitative): Salmonella spp.
Article Number: 2010542
Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20
Category: immunological, molecular biological and microbiological testing food and feed food matrices (other)
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Is currently underway. Can still be booked.
Frozen shipping November 2024 Add to cart
Salmonella spp. Herbs
Parameters (qualitative): Salmonella spp.
Article Number: 2010542
December 2025 Add to cart
Salmonella spp. Herbs
Parameters (qualitative): Salmonella spp.
Article Number: 2010542
December 2026 Add to cart
Salmonella spp. ice-cream
Parameters (qualitative): Salmonella spp.
Article Number: 2010550
Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20
Category: immunological, molecular biological and microbiological testing food and feed ice-cream
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping July 2025 Add to cart
Salmonella spp. ice-cream
Parameters (qualitative): Salmonella spp.
Article Number: 2010550
July 2026 Add to cart
Salmonella spp. in feed stuff
Parameters (qualitative): Salmonella spp.
Article Number: 2010519
Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20
Category: immunological, molecular biological and microbiological testing food and feed animal feed
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Is currently underway. Can still be booked.
Frozen shipping November 2024 Add to cart
Salmonella spp. in feed stuff
Parameters (qualitative): Salmonella spp.
Article Number: 2010519
December 2025 Add to cart
Salmonella spp. in feed stuff
Parameters (qualitative): Salmonella spp.
Article Number: 2010519
December 2026 Add to cart
Salmonella spp. milk powder 1
Parameters (qualitative): Salmonella spp.
Article Number: 2010148
Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20
Category: immunological, molecular biological and microbiological testing food and feed milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping March 2025 Add to cart
Salmonella spp. milk powder 1
Parameters (qualitative): Salmonella spp.
Article Number: 2010148
March 2026 Add to cart
Salmonella spp. milk powder 2
Parameters (qualitative): Salmonella spp.
Article Number: 2010485
Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20
Category: immunological, molecular biological and microbiological testing food and feed milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping November 2025 Add to cart
Salmonella spp. milk powder 2
Parameters (qualitative): Salmonella spp.
Article Number: 2010485
November 2026 Add to cart
Salmonella spp. Seafood
Parameters (qualitative): Salmonella spp.
Article Number: 2010540
Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20
Category: immunological, molecular biological and microbiological testing food and feed fish & seafood
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping May 2025 Add to cart
Salmonella spp. Seafood
Parameters (qualitative): Salmonella spp.
Article Number: 2010540
May 2026 Add to cart
Salmonella spp. spice powder
Parameters (qualitative): Salmonella spp.
Article Number: 2010515
Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20
Category: immunological, molecular biological and microbiological testing food and feed food matrices (other)
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping December 2025 Add to cart
Salmonella spp. spice powder
Parameters (qualitative): Salmonella spp.
Article Number: 2010515
December 2026 Add to cart
Salmonella spp. toys containing aqueous media
Parameters (qualitative): Salmonella spp.
Article Number: 2011302
Description: Possible methods for participation, e.g: ISO 8124, Pharm.Eur. 2.6.13; NB_Toys protocol
Category: immunological, molecular biological and microbiological testing consumer goods and packaging toys
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
New proficiency testing
Frozen shipping July 2025 Add to cart
Salmonella spp. toys containing aqueous media
Parameters (qualitative): Salmonella spp.
Article Number: 2011302
July 2026 Add to cart
Salt Spray test ASTM B117
Parameters (quantitative): Mass loss [g]
Article Number: 2010020
Category: chemical-physical testing material testing metals
Accreditation: This proficiency test is within the scope of the A2LA accreditation.
Shipping at room temperature April 2025 Add to cart
1 Parameter mit dieser Kennzeichnung sind abhangig von der Teilnehmerzahl und/oder der Materialauswahl.
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.