Proficiency testing catalogue
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Protective gloves - length and finger dexterity ISO 21420 Parameters (quantitative): Glove length [mm], Finger dexterity [performance level] Article Number: 2011180 Category: physical mechanical testing material testing protective clothing Accreditation: This proficiency test is not included in the scope of the accreditation. |
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May 2027 | Add to cart | |
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Protective gloves - resistance to cutting ISO 13997 Parameters (quantitative): Cut resistance [N] Article Number: 2011036 Category: physical mechanical testing material testing protective clothing Accreditation: This proficiency test is not included in the scope of the accreditation. |
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May 2026 | Add to cart | |
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Protective gloves - resistance to cutting ISO 13997 Article Number: 2011036 |
May 2027 | Add to cart | ||
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Protective gloves against mechanical risks EN 388 Parameters (quantitative): Abrasion resistance [number of rubs], Blade cut resistance (Coupe) [Index], Tear resistance [N], Puncture resistance [N] Article Number: 2010639 Description: Further possible carrying out of the tests, e.g. with ISO 23388 Category: physical mechanical testing material testing protective clothing Accreditation: This proficiency test is not included in the scope of the accreditation. |
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May 2026 | Add to cart | |
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Protective gloves against mechanical risks EN 388 Article Number: 2010639 |
May 2027 | Add to cart | ||
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Protective gloves against microorganisms (ISO 374-2) Parameters (qualitative): Resitance against penetration Article Number: 2011348 Description: Examination of the protective function against bacteria and moulds Category: immunological, molecular biological and microbiological testing consumer goods and packaging protective clothing Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
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August 2026 | Add to cart | |
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Protective gloves against microorganisms (ISO 374-2) Parameters (qualitative): Resitance against penetration Article Number: 2011348 |
August 2027 | Add to cart | ||
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Protective gloves against viruses (ISO 16604) Parameters (qualitative): Resitance against penetration Article Number: 2011355 Description: Examination of the protective function against viruses Category: immunological, molecular biological and microbiological testing consumer goods and packaging protective clothing Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
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August 2026 | Add to cart | |
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Protective gloves against viruses (ISO 16604) Parameters (qualitative): Resitance against penetration Article Number: 2011355 |
August 2027 | Add to cart | ||
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Protein powder - amino acid profile Parameters (quantitative): alanine (Ala) [g/100 g proteine], arginine (Arg) [g/100 g proteine], asparagine (Asn) [g/100 g proteine], aspartate (Asp) [g/100 g proteine], cysteine (Cys) [g/100 g proteine], glutamine (Gln) [g/100 g proteine], glutamate (Glu) [g/100 g proteine], glycine (Gly) [g/100 g proteine], histidine (His) [g/100 g proteine], isoleucine (Ile) [g/100 g proteine], leucine (Leu) [g/100 g proteine], lysine (Lys) [g/100 g proteine], methionine (Met) [g/100 g proteine], phenylalanine (Phe) [g/100 g proteine], proline (Pro) [g/100 g proteine], serine (Ser) [g/100 g proteine], Threonine (Thr) [g/100 g proteine], tryptophan (Trp) [g/100 g proteine], tyrosine (Tyr) [g/100 g proteine], valine (Val) [g/100 g proteine] Article Number: 2010453 Category: chemical-physical testing food and feed milk products (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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June 2026 | Add to cart | |
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Protein powder - amino acid profile Article Number: 2010453 |
June 2027 | Add to cart | ||
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Pudding - dessert Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g], lactose (monohydrate) [g/100g], pH value [-] Article Number: 2010087 Description: Additives for stabilisation in dessert can lead to incorrect interpretation in the analyse of fat, dry matter and protein, e.g. in the IR-spectroscopy. This proficiency testing is suitable to demonstrate your competence. Category: chemical-physical testing food and feed milk products (other) Accreditation: This proficiency test is not included in the scope of the accreditation. |
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November 2026 | Add to cart | |
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Pudding - dessert Article Number: 2010087 |
November 2027 | Add to cart | ||
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Puncture resistance EN 14477 Article Number: 2011237 Category: physical mechanical testing material testing films Accreditation: This proficiency test is not included in the scope of the accreditation. |
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March 2026 | Add to cart | |
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Puncture resistance EN 14477 Article Number: 2011237 |
March 2027 | Add to cart | ||
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Puncture resistance ISO 13996 Parameters (quantitative): Puncture resistance [N] Article Number: 2010094 Category: physical mechanical testing material testing protective clothing Accreditation: This proficiency test is not included in the scope of the accreditation. |
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May 2026 | Add to cart | |
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Puncture resistance ISO 13996 Article Number: 2010094 |
May 2027 | Add to cart | ||
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Pyrrolizidine alkaloids in honey Parameters (quantitative): Screening for at least 9 different pyrrolizidine alkaloids, e.g. monocrotaline, heliotrine, retrorsine Article Number: 2011006 Description: Honey is one of the major sources for consuming toxic pyrrolizidine alkaloids (PA). PA are present in over 6000 plant species and function as protecting agents against predators. PA are liver-damaging and most likely carcinogen. Therefore, honey with high PA levels should not be sold. Category: chemical-physical testing food and feed honey and beeswax Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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June 2026 | Add to cart | |
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Pyrrolizidine alkaloids in honey Article Number: 2011006 |
June 2027 | Add to cart | ||
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Pyrrolizidine alkaloids in spices and tea Parameters (quantitative): Screening for at least 9 different pyrrolizidine alkaloids, e.g. monocrotaline, heliotrine, retrorsine Article Number: 2010347 Category: chemical-physical testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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December 2025 | Add to cart | |
Under certain circumstances, this parameter may not be available in the proficiency test.
