Name Planned shipping method Start Date  
Radiated, radio-frequency, electromagn. field immunity IEC 61000-4-3
Parameters (quantitative): Amplitude [V/m] at different frequencies
Article Number: 2010933
Description: The EMC test object consists of a tabletop unit with various supply connection options suitable for the specific task, e.g. 230V / 50 Hz, 12 V DC, 28 V DC. Operation via an integrated touch display with intuitive user interface. Important test parameters: 80 MHz - 6 GHz | Limit value / test level: 10 V/m, 3 V/m
Category: physical mechanical testing material testing electromagnetic compatibility
Accreditation: This proficiency test is not included in the scope of the accreditation.
additional test chambers or additional test places are charged with 50% of the proficiency testing price
Shipping at room temperature April 2026 Add to cart
Radio Frequency Susceptibility (Radiated) RTCA DO-160 (sec. 20)
Article Number: 2011077
Description: The EMC test object consists of a tabletop unit with various supply connection options suitable for the specific task, e.g. 230V / 50 Hz, 12 V DC, 28 V DC. Operation via an integrated touch display with intuitive user interface. Important test parameters: 100 MHz - 8 GHz | test level: Cat R
Category: physical mechanical testing material testing electromagnetic compatibility
Accreditation: This proficiency test is not included in the scope of the accreditation.
additional test chambers or additional test places are charged with 50% of the proficiency testing price
Shipping at room temperature April 2025 Add to cart
Radio Frequency Susceptibility (Radiated) RTCA DO-160 (sec. 20)
Article Number: 2011077
April 2026 Add to cart
Rail Shear Method ASTM D7078
Parameters (quantitative): Shear chord modulus [GPa], Ultimate strength [MPa]
Article Number: 2011048
Category: physical mechanical testing material testing fibre-reinforced plastics
Accreditation: This proficiency test is not included in the scope of the accreditation.
Shipping at room temperature May 2025 Add to cart
Rail Shear Method ASTM D7078
Article Number: 2011048
May 2026 Add to cart
Raw cream 1
Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g]
Article Number: 2010003
Description: This proficiency testing scheme covers the value-assessing parameters in raw cream which are of great importance for dairy plants, veterinary and customs inspection service as well as for all food testing laboratories which cover the chemical raw cream testing in the scope of its test program.
Category: chemical-physical testing food and feed milk and cream
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping February 2025 Add to cart
Raw cream 1
Article Number: 2010003
February 2026 Add to cart
Raw cream 2
Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g]
Article Number: 2010374
Description: This proficiency testing scheme covers the value-assessing parameters in raw cream which are of great importance for dairy plants, veterinary and customs inspection service as well as for all food testing laboratories which cover the chemical raw cream testing in the scope of its test program.
Category: chemical-physical testing food and feed milk and cream
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping July 2025 Add to cart
Raw cream 2
Article Number: 2010374
July 2026 Add to cart
Raw milk 1
Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g], lactose (monohydrate) [g/100g], freezing point [m°C], pH value [-], casein [g/100g]
Article Number: 2010015
Description: This proficiency testing scheme covers the value-assessing parameters in raw milk which are of great importance for dairy plants, veterinary and customs inspection service as well as for all food testing laboratories which cover the chemical raw milk testing in the scope of its test program.
Category: chemical-physical testing food and feed milk and cream
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
New parameter selection
Frozen shipping January 2025 Add to cart
Raw milk 1
Article Number: 2010015
January 2026 Add to cart
Raw milk 2
Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g], lactose (monohydrate) [g/100g], freezing point [m°C], pH value [-], casein [g/100g]
Article Number: 2010005
Description: This proficiency testing scheme covers the value-assessing parameters in raw milk which are of great importance for dairy plants, veterinary and customs inspection service as well as for all food testing laboratories which cover the chemical raw milk testing in the scope of its test program.
Category: chemical-physical testing food and feed milk and cream
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
New parameter selection
Frozen shipping June 2025 Add to cart
Raw milk 2
Article Number: 2010005
June 2026 Add to cart
Raw milk 3
Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g], lactose (monohydrate) [g/100g], freezing point [m°C], casein [g/100g]
Article Number: 2010370
Description: This proficiency testing scheme covers the value-assessing parameters in raw milk which are of great importance for dairy plants, veterinary and customs inspection service as well as for all food testing laboratories which cover the chemical raw milk testing in the scope of its test program.
Category: chemical-physical testing food and feed milk and cream
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
New parameter selection
Frozen shipping October 2025 Add to cart
Raw milk 3
Article Number: 2010370
October 2026 Add to cart
Raw sausage 1
Parameters (quantitative): aw value [-], pH value [-], D-lactic acid [mg/kg], L-lactic acid [mg/kg], sodium (Na) [mg/100 g], sodium nitrate [mg/kg], sodium nitrite [mg/kg], sorbic acid [mg/kg], saturated fatty acids [g/100 g Fett (fat)], monounsaturated fatty acids [g/100 g Fett (fat)], total fat [g/100 g]
Article Number: 2010214
Category: chemical-physical testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping June 2025 Add to cart
Raw sausage 1
Article Number: 2010214
June 2026 Add to cart
Raw sausage 2
Parameters (quantitative): sodium (Na) [mg/100 g], total fat [g/100 g], crude protein (N x 6,25) [g/100 g], moisture content [g/100 g], ash [g/100 g], sodium chloride [g/100 g], hydroxyproline [g/100 g], diphosphorus pentoxide (P2O5) [g/100 g], starch [g/100 g], solubilised milk protein [g/100 g]
Article Number: 2010419
Category: chemical-physical testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping June 2025 Add to cart
Raw sausage 2
Article Number: 2010419
June 2026 Add to cart
Rebound resilience ISO 4662
Parameters (quantitative): Rebound Resilience [%]
Article Number: 2010762
Category: physical mechanical testing material testing rubber & TPE
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Shipping at room temperature May 2025 Add to cart
1 Parameter mit dieser Kennzeichnung sind abhangig von der Teilnehmerzahl und/oder der Materialauswahl.
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.