Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
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Boiled sausage 1 Parameters (quantitative): total fat [g/100 g], moisture content [g/100 g], ash [g/100 g], crude protein (N x 6,25) [g/100 g], hydroxyproline [g/100 g], sodium chloride [g/100 g], sodium nitrate [mg/kg], sodium nitrite [mg/kg], diphosphorus pentoxide (P2O5) [g/100 g], calcium (Ca) [mg/kg], aw value [-], starch [g/100 g] Article Number: 2010019 Category: chemical-physical testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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February 2026 | Add to cart | |
Boiled sausage 2 Parameters (quantitative): non-protein nitrogen (NPN) x 6.25 [g/100 g], collagen decomposition products [g/100 g], L-glutamic acid [mg/kg], citric acid (anhydrous) [mg/kg], sodium acetate [mg/kg], L-lactate [mg/kg], sodium nitrate [mg/kg], sodium nitrite [mg/kg], total ascorbic acid (vitamin C) [mg/100 g], pH value [-] Article Number: 2010204 Category: chemical-physical testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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September 2025 | Add to cart | |
Boiled sausage 2 Article Number: 2010204 |
September 2026 | Add to cart | ||
Broadband and narrowband electromagnetic interference (ESA) - UN ECE R10 (6.5, 6.6) Parameters (quantitative): max. field strength [dBµV/m] in different frequency ranges (BB and NB) Article Number: 2011074 Description: The EMC test object consists of a tabletop unit with various supply connection options suitable for the specific task, e.g. 230V / 50 Hz, 12 V DC, 28 V DC. Operation via an integrated touch display with intuitive user interface. Important test parameters: 30 MHz - 1 GHz (BB and NB) Category: physical mechanical testing material testing electromagnetic compatibility Accreditation: This proficiency test is not included in the scope of the accreditation. additional test chambers or additional test places are charged with 50% of the proficiency testing price |
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August 2025 | Add to cart | |
Broadband and narrowband electromagnetic interference (ESA) - UN ECE R10 (6.5, 6.6) Article Number: 2011074 |
August 2026 | Add to cart | ||
Bulk density of bituminous specimens (Procedure B) EN 12697-6 Article Number: 2011197 Category: physical mechanical testing material testing asphalt & bitumen Accreditation: This proficiency test is not included in the scope of the accreditation. ready-made Marshall test specimens |
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December 2025 | Add to cart | |
Bulk density of bituminous specimens (Procedure B) EN 12697-6 Article Number: 2011197 |
December 2026 | Add to cart | ||
Bundesmann Rain-shower test ISO 9865 Parameters (quantitative): Rating level [-], Water absorption [%] Article Number: 2010319 Category: chemical-physical testing material testing textiles Accreditation: This proficiency test is within the scope of the A2LA accreditation. |
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October 2025 | Add to cart | |
Bundesmann Rain-shower test ISO 9865 Article Number: 2010319 |
May 2026 | Add to cart | ||
Burning behavior TL 1010 Parameters (quantitative): Burning rate [mm/min] Article Number: 2010655 Category: chemical-physical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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March 2026 | Add to cart | |
Burning rate UL 94 HB and IEC 60695-11-10 Parameters (quantitative): Burning rate [mm/min] Article Number: 2010862 Category: chemical-physical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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March 2026 | Add to cart | |
Burning rate UL 94 V and IEC 60695-11-10 Parameters (quantitative): Burning time [s] Article Number: 2010863 Category: chemical-physical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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March 2026 | Add to cart | |
Bursting strength and Bursting distension ISO 13938-2 Parameters (quantitative): Bursting strength [kPa], Bursting height [mm] Article Number: 2010842 Category: physical mechanical testing material testing textiles Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. Unfortunately, no further booking is possible this year. |
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May 2025 | ||
Bursting strength and Bursting distension ISO 13938-2 Article Number: 2010842 |
May 2026 | Add to cart | ||
Butter Parameters (quantitative): solids non fat [g/100g], moisture content [g/100g], hardness [N], chloride 1 [mg/100g], cholesterol [mg/100g], pH value [-] Article Number: 2010009 Description: The proficiency testing serves to ensure the compliance with legal regulation of minimum requirement of fat in butter. Category: chemical-physical testing food and feed milk products (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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September 2025 | Add to cart | |
Butter Article Number: 2010009 |
September 2026 | Add to cart | ||
Butter (fatty acid profile) Parameters (quantitative): butyric acid [% / fat], caproic acid [% / fat], caprylic acid [% / fat], capric acid [% / fat], lauric acid [% / fat], myristic acid [% / fat], myristoleic acid [% / fat], myristelaidic acid [% / fat], palmicit acid [% / fat], palmitoleic acid [% / fat], palmitelaidic acid [% / fat], stearic acid [% / fat], linoleic acid [% / fat], linolenic acid [% / fat], gamma linolenic acid [% / fat], eicosatrienoic acid [% / fat], eicosatetraenoic acid [% / fat], eicosapentaenoic acid [% / fat] Article Number: 2010382 Description: The fatty acid pattern gives an information about the composition of the fat and is an information about the used fat in regard to polyunsaturated fatty acids and saturated fatty acids. Category: chemical-physical testing food and feed milk products (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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September 2025 | Add to cart | |
Butter (fatty acid profile) Article Number: 2010382 |
September 2026 | Add to cart | ||
Butter biscuit Parameters (quantitative): ash [g/100 g], dry matter [g/100 g], crude protein (N x 6,25) [g/100 g], total fat [g/100 g], semimicro butyric acid number [-], free butyric acid [g/100 g fat], butyric acid methyl ester [g/100 g fat], milk fat [g/100 g], starch [g/100 g], cholesterol [mg/100 g], sucrose (anhydrous) [g/100 g], fibre [g/100 g] Article Number: 2010431 Category: chemical-physical testing food and feed cereals, cereal products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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December 2025 | Add to cart | |
Butter biscuit Article Number: 2010431 |
December 2026 | Add to cart |
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.