Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
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Bisphenols in infant food Parameters (quantitative): bisphenol A (CAS 80-05-7) [µg/kg], bisphenol B (CAS 77-40-7) 1 [µg/kg], bisphenol F (CAS 620-92-8) 1 [µg/kg], bisphenol S (CAS 80-09-1) 1 [µg/kg] Article Number: 2010957 Category: chemical-physical testing food and feed infant formula Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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October 2027 | Add to cart | |
Bisphenols in tomato products Parameters (quantitative): bisphenol A (CAS 80-05-7) [µg/kg] Article Number: 2011282 Category: chemical-physical testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. New parameter selection |
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July 2026 | Add to cart | |
Bisphenols in tomato products Article Number: 2011282 |
July 2027 | Add to cart | ||
Bitumen - Density EN 15326 and flash point ISO 2592 Article Number: 2011409 Category: chemical-physical testing material testing asphalt & bitumen Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
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December 2026 | Add to cart | |
Bitumen - Density EN 15326 and flash point ISO 2592 Article Number: 2011409 |
December 2027 | Add to cart | ||
Bitumen - Fraass breaking point EN 12593 Article Number: 2011410 Category: physical mechanical testing material testing asphalt & bitumen Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
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December 2026 | Add to cart | |
Bitumen - Fraass breaking point EN 12593 Article Number: 2011410 |
December 2027 | Add to cart | ||
Bitumen - needle penetration and softening point EN 1426 and EN 1427 Article Number: 2011192 Category: physical mechanical testing material testing asphalt & bitumen Accreditation: This proficiency test is not included in the scope of the accreditation. |
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December 2026 | Add to cart | |
Bitumen - needle penetration and softening point EN 1426 and EN 1427 Article Number: 2011192 |
December 2027 | Add to cart | ||
Bitumen - needle penetration EN 1426 Article Number: 2011192 |
December 2025 | Add to cart | ||
Bitumen - softening point EN 1427 Article Number: 2011193 Category: physical mechanical testing material testing asphalt & bitumen Accreditation: This proficiency test is not included in the scope of the accreditation. |
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December 2025 | Add to cart | |
Bituminous - Bulk density and compressive strength EN 12697-6,-12 Article Number: 2011197 Category: physical mechanical testing material testing asphalt & bitumen Accreditation: This proficiency test is not included in the scope of the accreditation. ready-made Marshall test specimens |
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December 2026 | Add to cart | |
Bituminous - Bulk density and compressive strength EN 12697-6,-12 Article Number: 2011197 |
December 2027 | Add to cart | ||
Bituminous mixtures - Soluble binder content EN 12697-1 Article Number: 2011191 Category: chemical-physical testing material testing asphalt & bitumen Accreditation: This proficiency test is not included in the scope of the accreditation. |
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December 2025 | Add to cart | |
Bituminous mixtures - Soluble binder content EN 12697-1 Article Number: 2011191 |
December 2026 | Add to cart | ||
Bituminous mixtures - Soluble binder content EN 12697-1 Article Number: 2011191 |
December 2027 | Add to cart | ||
Boiled sausage 1 Parameters (quantitative): total fat [g/100 g], moisture content [g/100 g], ash [g/100 g], crude protein (N x 6,25) [g/100 g], hydroxyproline [g/100 g], sodium chloride [g/100 g], sodium nitrate [mg/kg], sodium nitrite [mg/kg], diphosphorus pentoxide (P2O5) [g/100 g], calcium (Ca) [mg/kg], aw value [-], starch [g/100 g] Article Number: 2010019 Category: chemical-physical testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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February 2026 | Add to cart | |
Boiled sausage 1 Article Number: 2010019 |
February 2027 | Add to cart | ||
Boiled sausage 2 Parameters (quantitative): non-protein nitrogen (NPN) x 6.25 [g/100 g], collagen decomposition products [g/100 g], L-glutamic acid [mg/kg], citric acid (anhydrous) [mg/kg], sodium acetate [mg/kg], L-lactate [mg/kg], sodium nitrate [mg/kg], sodium nitrite [mg/kg], total ascorbic acid (vitamin C) [mg/100 g], pH value [-] Article Number: 2010204 Category: chemical-physical testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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September 2026 | Add to cart | |
Boiled sausage 2 Article Number: 2010204 |
September 2027 | Add to cart |
Under certain circumstances, this parameter may not be available in the proficiency test.