Name Planned shipping method Start Date  
Bisphenols in infant food
Parameters (quantitative): bisphenol A (CAS 80-05-7) [µg/kg], bisphenol B (CAS 77-40-7) 1 [µg/kg], bisphenol F (CAS 620-92-8) 1 [µg/kg], bisphenol S (CAS 80-09-1) 1 [µg/kg]
Article Number: 2010957
Category: chemical-physical testing food and feed infant formula
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Shipping at room temperature October 2027 Add to cart
Bisphenols in tomato products
Parameters (quantitative): bisphenol A (CAS 80-05-7) [µg/kg]
Article Number: 2011282
Category: chemical-physical testing food and feed fruit & vegetables products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
New parameter selection
Frozen shipping July 2026 Add to cart
Bisphenols in tomato products
Article Number: 2011282
July 2027 Add to cart
Bitumen - Density EN 15326 and flash point ISO 2592
Article Number: 2011409
Category: chemical-physical testing material testing asphalt & bitumen
Accreditation: This proficiency test is not included in the scope of the accreditation.
New proficiency testing
Shipping at room temperature December 2026 Add to cart
Bitumen - Density EN 15326 and flash point ISO 2592
Article Number: 2011409
December 2027 Add to cart
Bitumen - Fraass breaking point EN 12593
Article Number: 2011410
Category: physical mechanical testing material testing asphalt & bitumen
Accreditation: This proficiency test is not included in the scope of the accreditation.
New proficiency testing
Shipping at room temperature December 2026 Add to cart
Bitumen - Fraass breaking point EN 12593
Article Number: 2011410
December 2027 Add to cart
Bitumen - needle penetration and softening point EN 1426 and EN 1427
Article Number: 2011192
Category: physical mechanical testing material testing asphalt & bitumen
Accreditation: This proficiency test is not included in the scope of the accreditation.
Shipping at room temperature December 2026 Add to cart
Bitumen - needle penetration and softening point EN 1426 and EN 1427
Article Number: 2011192
December 2027 Add to cart
Bitumen - needle penetration EN 1426
Article Number: 2011192
December 2025 Add to cart
Bitumen - softening point EN 1427
Article Number: 2011193
Category: physical mechanical testing material testing asphalt & bitumen
Accreditation: This proficiency test is not included in the scope of the accreditation.
Shipping at room temperature December 2025 Add to cart
Bituminous - Bulk density and compressive strength EN 12697-6,-12
Article Number: 2011197
Category: physical mechanical testing material testing asphalt & bitumen
Accreditation: This proficiency test is not included in the scope of the accreditation.
ready-made Marshall test specimens
Shipping at room temperature December 2026 Add to cart
Bituminous - Bulk density and compressive strength EN 12697-6,-12
Article Number: 2011197
December 2027 Add to cart
Bituminous mixtures - Soluble binder content EN 12697-1
Article Number: 2011191
Category: chemical-physical testing material testing asphalt & bitumen
Accreditation: This proficiency test is not included in the scope of the accreditation.
Shipping at room temperature December 2025 Add to cart
Bituminous mixtures - Soluble binder content EN 12697-1
Article Number: 2011191
December 2026 Add to cart
Bituminous mixtures - Soluble binder content EN 12697-1
Article Number: 2011191
December 2027 Add to cart
Boiled sausage 1
Parameters (quantitative): total fat [g/100 g], moisture content [g/100 g], ash [g/100 g], crude protein (N x 6,25) [g/100 g], hydroxyproline [g/100 g], sodium chloride [g/100 g], sodium nitrate [mg/kg], sodium nitrite [mg/kg], diphosphorus pentoxide (P2O5) [g/100 g], calcium (Ca) [mg/kg], aw value [-], starch [g/100 g]
Article Number: 2010019
Category: chemical-physical testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping February 2026 Add to cart
Boiled sausage 1
Article Number: 2010019
February 2027 Add to cart
Boiled sausage 2
Parameters (quantitative): non-protein nitrogen (NPN) x 6.25 [g/100 g], collagen decomposition products [g/100 g], L-glutamic acid [mg/kg], citric acid (anhydrous) [mg/kg], sodium acetate [mg/kg], L-lactate [mg/kg], sodium nitrate [mg/kg], sodium nitrite [mg/kg], total ascorbic acid (vitamin C) [mg/100 g], pH value [-]
Article Number: 2010204
Category: chemical-physical testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping September 2026 Add to cart
Boiled sausage 2
Article Number: 2010204
September 2027 Add to cart
1 Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.