Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
---|---|---|---|---|
Ps.aeruginosa O W-emulsion Parameters (qualitative): Ps.aeruginosa Article Number: 2010362 Description: Possible methods for participation, e.g.: ISO 22717, Pharm.Eur 5.1.3 Category: immunological, molecular biological and microbiological testing consumer goods and packaging cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 Unfortunately, no further booking is possible this year. |
Frozen shipping | October 2024 | ||
Ps.aeruginosa O W-emulsion Parameters (qualitative): Ps.aeruginosa Article Number: 2010362 |
October 2025 | Add to cart | ||
Ps.aeruginosa O W-emulsion Parameters (qualitative): Ps.aeruginosa Article Number: 2010362 |
October 2026 | Add to cart | ||
Pseudomonas aeruginosa mineral water and table water Parameters (qualitative): Ps.aeruginosa qualitative Article Number: 2010680 Description: Possible methods for participation, e.g.: mineral- and table water regulation Category: immunological, molecular biological and microbiological testing food and feed mineral water and table water Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | October 2025 | Add to cart | |
Pseudomonas aeruginosa mineral water and table water Parameters (qualitative): Ps.aeruginosa qualitative Article Number: 2010680 |
October 2026 | Add to cart | ||
Pseudomonas aeruginosa recooling water Parameters (quantitative): Ps.aeruginosa [cfu/100ml] Article Number: 2010960 Category: immunological, molecular biological and microbiological testing Environmental analytics recooling water Accreditation: This proficiency test is within the scope of the A2LA accreditation. risk group 2 |
Frozen shipping | July 2025 | Add to cart | |
Pseudomonas aeruginosa recooling water Article Number: 2010960 |
July 2026 | Add to cart | ||
Pseudomonas spp. ground meat Parameters (quantitative): Pseudomonas spp. [cfu/g], aerobic total count [cfu/g] Article Number: 2010174 Description: Possible methods for participation, e.g.: ISO 13720; §64 LFGB L06.00-43 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | June 2025 | Add to cart | |
Pseudomonas spp. ground meat Article Number: 2010174 |
June 2026 | Add to cart | ||
Pseudomonas spp. milk powder qualitative Parameters (qualitative): Pseudomonas spp. qualitative Article Number: 2010938 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | June 2025 | Add to cart | |
Pseudomonas spp. milk powder qualitative Parameters (qualitative): Pseudomonas spp. qualitative Article Number: 2010938 |
June 2026 | Add to cart | ||
Psychrotrophic bacteria milk Parameters (quantitative): psychrotrophic total count (7°C) [cfu/g], psychrotrophic total count (21°C) [cfu/g] Article Number: 2010546 Description: Possible methods for participation, e.g.: ISO 6730 Category: immunological, molecular biological and microbiological testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping | November 2025 | Add to cart | |
Psychrotrophic bacteria milk Article Number: 2010546 |
November 2026 | Add to cart | ||
Pudding - dessert Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g], lactose (monohydrate) [g/100g], pH value [-] Article Number: 2010087 Description: Additives for stabilisation in dessert can lead to incorrect interpretation in the analyse of fat, dry matter and protein, e.g. in the IR-spectroscopy. This proficiency testing is suitable to demonstrate your competence. Category: chemical-physical testing food and feed milk products (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Refrigerated shipping | November 2025 | Add to cart | |
Pudding - dessert Article Number: 2010087 |
November 2026 | Add to cart | ||
Pulps - Kappa number (ISO 302) Parameters (quantitative): Kappa number Article Number: 2011023 Category: chemical-physical testing consumer goods and packaging paper and board Accreditation: This proficiency test is not included in the scope of the accreditation. |
Frozen shipping | June 2025 | Add to cart | |
Pulps - Kappa number (ISO 302) Article Number: 2011023 |
June 2026 | Add to cart | ||
Puncture resistance EN 14477 Article Number: 2011237 Category: physical mechanical testing material testing films Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
Shipping at room temperature | March 2025 | Add to cart | |
Puncture resistance EN 14477 Article Number: 2011237 |
March 2026 | Add to cart | ||
Puncture resistance ISO 13996 Parameters (quantitative): Puncture resistance [N] Article Number: 2010094 Category: physical mechanical testing material testing protective clothing Accreditation: This proficiency test is not included in the scope of the accreditation. |
Shipping at room temperature | May 2025 | Add to cart |
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.