Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
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Rubber - specific migration metals Parameters (quantitative): zinc (Zn) (dist. water) [mg/kg], zinc (Zn) (acetic acid 3%) [mg/kg], aluminium (Al) (dist. water) [mg/kg], aluminium (Al) (acetic acid 3%) [mg/kg], lead (Pb) (dist. water) [mg/kg], lead (Pb) (acetic acid 3%) [mg/kg] Article Number: 2011133 Description: possible materials used: natural latex, nitrile rubber (NBR) Category: chemical-physical testing consumer goods and packaging rubber Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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November 2026 | Add to cart | |
S.aureus O W-emulsion Parameters (qualitative): S.aureus Article Number: 2010356 Description: Possible methods for participation, e.g.: ISO 22718, Pharm.Eur 2.6.13 Category: immunological, molecular biological and microbiological testing consumer goods and packaging cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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October 2025 | Add to cart | |
S.aureus O W-emulsion Parameters (qualitative): S.aureus Article Number: 2010356 |
October 2026 | Add to cart | ||
Salmonella spp. chocolate Parameters (qualitative): Salmonella spp. Article Number: 2010144 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed cocoa and chocolate Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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March 2026 | Add to cart | |
Salmonella spp. egg products Parameters (qualitative): Salmonella spp. Article Number: 2010530 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed egg products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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December 2025 | Add to cart | |
Salmonella spp. egg products Parameters (qualitative): Salmonella spp. Article Number: 2010530 |
December 2026 | Add to cart | ||
Salmonella spp. ground meat 1 Parameters (qualitative): Salmonella spp. Article Number: 2010140 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 Unfortunately, no further booking is possible this year. |
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February 2025 | ||
Salmonella spp. ground meat 1 Parameters (qualitative): Salmonella spp. Article Number: 2010140 |
March 2026 | Add to cart | ||
Salmonella spp. ground meat 2 Parameters (qualitative): Salmonella spp. Article Number: 2010503 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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November 2025 | Add to cart | |
Salmonella spp. ground meat 2 Parameters (qualitative): Salmonella spp. Article Number: 2010503 |
November 2026 | Add to cart | ||
Salmonella spp. Herbs Parameters (qualitative): Salmonella spp. Article Number: 2010542 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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December 2025 | Add to cart | |
Salmonella spp. Herbs Parameters (qualitative): Salmonella spp. Article Number: 2010542 |
December 2026 | Add to cart | ||
Salmonella spp. ice-cream Parameters (qualitative): Salmonella spp. Article Number: 2010550 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed ice-cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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July 2025 | Add to cart | |
Salmonella spp. ice-cream Parameters (qualitative): Salmonella spp. Article Number: 2010550 |
July 2026 | Add to cart | ||
Salmonella spp. in feed stuff Parameters (qualitative): Salmonella spp. Article Number: 2010519 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed animal feed Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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December 2025 | Add to cart | |
Salmonella spp. in feed stuff Parameters (qualitative): Salmonella spp. Article Number: 2010519 |
December 2026 | Add to cart | ||
Salmonella spp. milk powder 1 Parameters (qualitative): Salmonella spp. Article Number: 2010148 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 Is currently underway. Can still be booked. |
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February 2025 | Add to cart | |
Salmonella spp. milk powder 1 Parameters (qualitative): Salmonella spp. Article Number: 2010148 |
March 2026 | Add to cart | ||
Salmonella spp. milk powder 2 Parameters (qualitative): Salmonella spp. Article Number: 2010485 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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November 2025 | Add to cart | |
Salmonella spp. milk powder 2 Parameters (qualitative): Salmonella spp. Article Number: 2010485 |
November 2026 | Add to cart |
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.