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Name | Planned shipping method | Start Date | ||
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skimmed milk powder Parameters: fat, dry matter, protein, lactose, ash, titratable acidity, pH value Article Number: 2010001 Category: chemical-physical testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. TNP |
Refrigerated shipping | September 2025 | Add to cart | |
Skin abrasion test PV 3991 Parameters: Brightness difference [ΔL*], Gloss difference [ΔGU] Article Number: 2010719 Description: This Proficiency Test is part of the certification program at Volkswagen, independently of this, participation is possible for every laboratory. Category: physical mechanical testing material testing Thermoplastics Accreditation: This proficiency test is not included in the scope of the accreditation. Is currently underway. Can still be booked. |
Shipping at room temperature | April 2024 | Add to cart | |
Skin abrasion test PV 3991 Parameters: Brightness difference [ΔL*], Gloss difference [ΔGU] Article Number: 2010719 Description: This Proficiency Test is part of the certification program at Volkswagen, independently of this, participation is possible for every laboratory. Category: physical mechanical testing material testing Thermoplastics Accreditation: This proficiency test is not included in the scope of the accreditation. |
Shipping at room temperature | April 2025 | Add to cart | |
Slide fasteners (zips) EN 16732 Parameters: Strength of puller attachment, resistance to reciprocation, lateral strength of slide fastener, strength of slider locking device Article Number: 2010271 Category: physical mechanical testing material testing textiles Accreditation: This proficiency test is not included in the scope of the accreditation. Is currently underway. Can still be booked. |
Shipping at room temperature | May 2024 | Add to cart | |
Slide fasteners (zips) EN 16732 Parameters: Strength of puller attachment, resistance to reciprocation, lateral strength of slide fastener, strength of slider locking device Article Number: 2010271 Category: physical mechanical testing material testing textiles Accreditation: This proficiency test is not included in the scope of the accreditation. |
Shipping at room temperature | May 2025 | Add to cart | |
Slippage resistance yarn - Fixed seam opening ISO 13936-1 Parameters: Force [N] at fixed seam opening 2 mm / 3mm - warp and weft direction Article Number: 2010841 Category: physical mechanical testing material testing textiles Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature | May 2024 | Add to cart | |
Slippage resistance yarn - Fixed seam opening ISO 13936-1 Parameters: Force [N] at fixed seam opening 2 mm / 3mm - warp and weft direction Article Number: 2010841 Category: physical mechanical testing material testing textiles Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature | May 2025 | Add to cart | |
Slippage resistance yarns - Fixed load ISO 13936-2 Parameters: Seam opening [mm] with fixed load - warp and weft direction Article Number: 2011103 Category: physical mechanical testing material testing textiles Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature | May 2024 | Add to cart | |
Slippage resistance yarns - Fixed load ISO 13936-2 Parameters: Seam opening [mm] with fixed load - warp and weft direction Article Number: 2011103 Category: physical mechanical testing material testing textiles Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature | May 2025 | Add to cart | |
soft cheese Parameters: fat, dry matter, protein, sodium chloride, pH value Article Number: 2010037 Description: The matrix soft cheese is more difficult to analyze than other cheese matrixes as the manufacture of soft cheese shows production fluctuations in principle. In addition the handling of cheese rind raises lots of questions again and again. Category: chemical-physical testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. Is currently underway. Can still be booked. |
Refrigerated shipping | April 2024 | Add to cart | |
soft cheese Parameters: fat, dry matter, protein, sodium chloride, pH value Article Number: 2010037 Description: The matrix soft cheese is more difficult to analyze than other cheese matrixes as the manufacture of soft cheese shows production fluctuations in principle. In addition the handling of cheese rind raises lots of questions again and again. Category: chemical-physical testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Refrigerated shipping | May 2025 | Add to cart | |
Soiling Behavior PV 3968 Parameters: Soiling Behavior [grade] Article Number: 2010695 Description: This Proficiency Test is part of the certification program at Volkswagen, independently of this, participation is possible for every laboratory. Category: physical mechanical testing material testing leather Accreditation: This proficiency test is not included in the scope of the accreditation. Is currently underway. Can still be booked. |
Shipping at room temperature | April 2024 | Add to cart | |
Soiling Behavior PV 3968 Parameters: Soiling Behavior [grade] Article Number: 2010695 Description: This Proficiency Test is part of the certification program at Volkswagen, independently of this, participation is possible for every laboratory. Category: physical mechanical testing material testing leather Accreditation: This proficiency test is not included in the scope of the accreditation. |
Shipping at room temperature | April 2025 | Add to cart | |
Solar UV protective properties EN 13758-1 Parameters: Mean of the UPF [-], Ultraviolet Protection Factor UPF [-] Article Number: 2010514 Category: chemical-physical testing material testing textiles Accreditation: This proficiency test is not included in the scope of the accreditation. |
Shipping at room temperature | May 2024 | Add to cart | |
Solar UV protective properties EN 13758-1 Parameters: Mean of the UPF [-], Ultraviolet Protection Factor UPF [-] Article Number: 2010514 Category: chemical-physical testing material testing textiles Accreditation: This proficiency test is not included in the scope of the accreditation. |
Shipping at room temperature | May 2025 | Add to cart | |
Solvent extract ISO 1407 Parameters: Solvent extract [%] Article Number: 2010875 Category: chemical-physical testing material testing Rubber & TPE Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature | May 2024 | Add to cart | |
Solvent extract ISO 1407 Parameters: Solvent extract [%] Article Number: 2010875 Category: chemical-physical testing material testing Rubber & TPE Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature | May 2025 | Add to cart | |
Solvent residues in food Parameters: At least 3 different solvents quantitatively, e.g. benzene, toluene, xylene Article Number: 2010943 Category: chemical-physical testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping | December 2024 | Add to cart | |
Solvent residues in food Parameters: At least 3 different solvents quantitatively, e.g. benzene, toluene, xylene Article Number: 2010943 Category: chemical-physical testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping | June 2025 | Add to cart | |
sour cream - crème fraiche Parameters: fat, dry matter, protein, pH value Article Number: 2010170 Description: The testing of sour creme and crème fraîche differs from the testing of other milk products concerning the sample preparation. The proficiency testing is suitable for those laboratories which want to show their compenetce in the testing of this products. Category: chemical-physical testing food and feed other milk products Accreditation: This proficiency test is not included in the scope of the accreditation. |
Refrigerated shipping | December 2024 | Add to cart |