Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
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Salmonella spp. in feed stuff Parameters (qualitative): Salmonella spp. Article Number: 2010519 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed animal feed Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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December 2025 | Add to cart | |
Salmonella spp. in feed stuff Parameters (qualitative): Salmonella spp. Article Number: 2010519 |
December 2026 | Add to cart | ||
Salmonella spp. milk powder 1 Parameters (qualitative): Salmonella spp. Article Number: 2010148 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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March 2026 | Add to cart | |
Salmonella spp. milk powder 2 Parameters (qualitative): Salmonella spp. Article Number: 2010485 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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November 2025 | Add to cart | |
Salmonella spp. milk powder 2 Parameters (qualitative): Salmonella spp. Article Number: 2010485 |
November 2026 | Add to cart | ||
Salmonella spp. Seafood Parameters (qualitative): Salmonella spp. Article Number: 2010540 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed fish & seafood Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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May 2026 | Add to cart | |
Salmonella spp. spice powder Parameters (qualitative): Salmonella spp. Article Number: 2010515 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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December 2025 | Add to cart | |
Salmonella spp. spice powder Parameters (qualitative): Salmonella spp. Article Number: 2010515 |
December 2026 | Add to cart | ||
Salmonella spp. toys containing aqueous media Parameters (qualitative): Salmonella spp. Article Number: 2011302 Description: Possible methods for participation, e.g: ISO 8124, Pharm.Eur. 2.6.13; NB_Toys protocol, prEN 71-20 Category: immunological, molecular biological and microbiological testing consumer goods and packaging toys Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 New proficiency testing |
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July 2025 | Add to cart | |
Salmonella spp. toys containing aqueous media Parameters (qualitative): Salmonella spp. Article Number: 2011302 |
July 2026 | Add to cart | ||
Salt Spray test ASTM B117 Parameters (quantitative): Mass loss [g] Article Number: 2010020 Category: chemical-physical testing material testing metals Accreditation: This proficiency test is within the scope of the A2LA accreditation. Is currently underway. Can still be booked. |
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April 2025 | Add to cart | |
Salt Spray test ASTM B117 Article Number: 2010020 |
April 2026 | Add to cart | ||
Saturated atmosphere SO2 (Kesternich) ISO 22479 Parameters (quantitative): Mass loss [g/m²] Article Number: 2011047 Category: chemical-physical testing material testing metals Accreditation: This proficiency test is not included in the scope of the accreditation. |
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May 2025 | Add to cart | |
Saturated atmosphere SO2 (Kesternich) ISO 22479 Article Number: 2011047 |
May 2026 | Add to cart | ||
Sauerkraut Parameters (quantitative): total ascorbic acid (vitamin C) [mg/100 mL], total acid (pH 8.2) calculated as acetic acid [g/100 mL], non volatile acid (pH 8.2) calculated as acetic acid [g/100 mL], total lactic acid [mg/100 mL], pH value [-], sodium chloride [g/100 mL] Article Number: 2010384 Category: chemical-physical testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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December 2025 | Add to cart | |
Sauerkraut Article Number: 2010384 |
December 2026 | Add to cart | ||
Sausage (simple descriptive testing) Parameters (qualitative): Visual (Appearance), Olfactory (Smell/Odour), Gustatory (Taste/Flavour), Texture/Consistency/Mouthfeel Article Number: 3010018 Category: sensory testing food and feed meat products Accreditation: This proficiency test is within the scope of the DAkkS accreditation. |
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July 2025 | Add to cart | |
Sausage (simple descriptive testing) Parameters (qualitative): Visual (Appearance), Olfactory (Smell/Odour), Gustatory (Taste/Flavour), Texture/Consistency/Mouthfeel Article Number: 3010018 |
July 2026 | Add to cart | ||
Scrapped-off materials - elements (EN 71-3) Parameters (quantitative): tin (Sn) [mg/kg], zinc (Zn) [mg/kg], nickel (Ni) [mg/kg], strontium (Sr) [mg/kg], antimony (Sb) [mg/kg], barium (Ba) [mg/kg], cadmium (Cd) [mg/kg], cobalt (Co) [mg/kg], lead (Pb) [mg/kg], chromium III (Cr III) [mg/kg], chromium VI (Cr VI) [mg/kg], chromium (Cr) [mg/kg], aluminium (Al) [mg/kg], arsenic (As) [mg/kg], copper (Cu) [mg/kg], manganese (Mn) [mg/kg], mercury (Hg) [mg/kg], selenium (Se) [mg/kg] Article Number: 2010562 Description: Toys may contain poisonous substances. Particularly for children this poses a risk because toys and its components can be put in the mouth. The risk for the exposion of harmful substances is particularly large. The specific migration limits for the different types of toys are set by a European Guideline. This proficiency testing is directed to all laboratories which test toys of type 3 (scrapped-off materials), e.g. by EN 71-3. A material of this kind is tested in this proficiency testing concerning the announced substances. Category: chemical-physical testing consumer goods and packaging toys Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. New parameter selection |
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November 2025 | Add to cart | |
Scrapped-off materials - elements (EN 71-3) Article Number: 2010562 |
November 2026 | Add to cart |
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.