Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
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Pseudomonas spp. ground meat Parameters (quantitative): Pseudomonas spp. [cfu/g], aerobic total count [cfu/g] Article Number: 2010174 Description: Possible methods for participation, e.g.: ISO 13720; §64 LFGB L06.00-43 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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June 2026 | Add to cart | |
Pseudomonas spp. milk powder qualitative Parameters (qualitative): Pseudomonas spp. qualitative Article Number: 2010938 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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June 2025 | Add to cart | |
Pseudomonas spp. milk powder qualitative Parameters (qualitative): Pseudomonas spp. qualitative Article Number: 2010938 |
June 2026 | Add to cart | ||
Psychrotrophic bacteria milk Parameters (quantitative): psychrotrophic total count (7°C) [cfu/g], psychrotrophic total count (21°C) [cfu/g] Article Number: 2010546 Description: Possible methods for participation, e.g.: ISO 6730 Category: immunological, molecular biological and microbiological testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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November 2025 | Add to cart | |
Psychrotrophic bacteria milk Article Number: 2010546 |
November 2026 | Add to cart | ||
Pudding - dessert Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g], lactose (monohydrate) [g/100g], pH value [-] Article Number: 2010087 Description: Additives for stabilisation in dessert can lead to incorrect interpretation in the analyse of fat, dry matter and protein, e.g. in the IR-spectroscopy. This proficiency testing is suitable to demonstrate your competence. Category: chemical-physical testing food and feed milk products (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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November 2025 | Add to cart | |
Pudding - dessert Article Number: 2010087 |
November 2026 | Add to cart | ||
Pulps - Kappa number (ISO 302) Parameters (quantitative): Kappa number Article Number: 2011023 Category: chemical-physical testing consumer goods and packaging paper and board Accreditation: This proficiency test is not included in the scope of the accreditation. |
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June 2026 | Add to cart | |
Puncture resistance EN 14477 Article Number: 2011237 Category: physical mechanical testing material testing films Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
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March 2026 | Add to cart | |
Puncture resistance ISO 13996 Parameters (quantitative): Puncture resistance [N] Article Number: 2010094 Category: physical mechanical testing material testing protective clothing Accreditation: This proficiency test is not included in the scope of the accreditation. |
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May 2025 | Add to cart | |
Puncture resistance ISO 13996 Article Number: 2010094 |
May 2026 | Add to cart | ||
Pyrrolizidine alkaloids in honey Parameters (quantitative): Screening for at least 9 different pyrrolizidine alkaloids, e.g. monocrotaline, heliotrine, retrorsine Article Number: 2011006 Description: Honey is one of the major sources for consuming toxic pyrrolizidine alkaloids (PA). PA are present in over 6000 plant species and function as protecting agents against predators. PA are liver-damaging and most likely carcinogen. Therefore, honey with high PA levels should not be sold. Category: chemical-physical testing food and feed honey and beeswax Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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June 2025 | Add to cart | |
Pyrrolizidine alkaloids in honey Article Number: 2011006 |
June 2026 | Add to cart | ||
Pyrrolizidine alkaloids in spices and tea Parameters (quantitative): Screening for at least 9 different pyrrolizidine alkaloids, e.g. monocrotaline, heliotrine, retrorsine Article Number: 2010347 Category: chemical-physical testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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October 2025 | Add to cart | |
Pyrrolizidine alkaloids in spices and tea Article Number: 2010347 |
October 2026 | Add to cart | ||
Qual. and quant. evaluation of microplastics ISO 4484-2 Article Number: 2011174 Category: physical mechanical testing material testing textiles Accreditation: This proficiency test is not included in the scope of the accreditation. |
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May 2025 | Add to cart | |
Qual. and quant. evaluation of microplastics ISO 4484-2 Article Number: 2011174 |
May 2026 | Add to cart | ||
Qualitative detection of insects in flour Parameters (qualitative): identification of the animal species Tenebrio molitor Article Number: 2011108 Description: The EU has approved the first insect species as food. Therefore, it is becoming increasingly relevant to be able to detect insects in food. Category: immunological, molecular biological and microbiological testing food and feed cereals, cereal products Accreditation: This proficiency test is not included in the scope of the accreditation. |
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November 2025 | Add to cart | |
Qualitative detection of insects in flour Parameters (qualitative): identification of the animal species Tenebrio molitor Article Number: 2011108 |
November 2026 | Add to cart | ||
Qualitative determination of a fibre blend Parameters (qualitative): identification fibre blend Article Number: 2010974 Category: chemical-physical testing material testing textiles Accreditation: This proficiency test is within the scope of the A2LA accreditation. |
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May 2025 | Add to cart |
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.