Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
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Protective gloves - length and finger dexterity ISO 21420 Parameters (quantitative): Glove length [mm], Finger dexterity [performance level] Article Number: 2011180 Category: physical mechanical testing material testing protective clothing Accreditation: This proficiency test is not included in the scope of the accreditation. |
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May 2025 | Add to cart | |
Protective gloves - length and finger dexterity ISO 21420 Article Number: 2011180 |
May 2026 | Add to cart | ||
Protective gloves - resistance to cutting ISO 13997 Parameters (quantitative): Cut resistance [N] Article Number: 2011036 Category: physical mechanical testing material testing protective clothing Accreditation: This proficiency test is not included in the scope of the accreditation. |
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May 2025 | Add to cart | |
Protective gloves - resistance to cutting ISO 13997 Article Number: 2011036 |
May 2026 | Add to cart | ||
Protective gloves against mechanical risks EN 388 Parameters (quantitative): Abrasion resistance [number of rubs], Classification Abrasion resistance [level], Blade cut resistance (Coupe) [Index], Classification Blade cut resistance (Coupe) [level], Tear resistance [N], Classification Tear resistance [level], Puncture resistance [N], Classification Puncture resistance [level] Article Number: 2010639 Category: physical mechanical testing material testing protective clothing Accreditation: This proficiency test is not included in the scope of the accreditation. |
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May 2025 | Add to cart | |
Protective gloves against mechanical risks EN 388 Article Number: 2010639 |
May 2026 | Add to cart | ||
Protein powder - amino acid profile Parameters (quantitative): alanine (Ala) [g/100 g proteine], arginine (Arg) [g/100 g proteine], asparagine (Asn) [g/100 g proteine], aspartate (Asp) [g/100 g proteine], cysteine (Cys) [g/100 g proteine], glutamine (Gln) [g/100 g proteine], glutamate (Glu) [g/100 g proteine], glycine (Gly) [g/100 g proteine], histidine (His) [g/100 g proteine], isoleucine (Ile) [g/100 g proteine], leucine (Leu) [g/100 g proteine], lysine (Lys) [g/100 g proteine], methionine (Met) [g/100 g proteine], phenylalanine (Phe) [g/100 g proteine], proline (Pro) [g/100 g proteine], serine (Ser) [g/100 g proteine], Threonine (Thr) [g/100 g proteine], tryptophan (Trp) [g/100 g proteine], tyrosine (Tyr) [g/100 g proteine], valine (Val) [g/100 g proteine] Article Number: 2010453 Category: chemical-physical testing food and feed milk products (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. New parameter selection |
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June 2026 | Add to cart | |
Ps. Aeruginosa drinking water Parameters (quantitative): Ps.aeruginosa [cfu/100ml] Article Number: 2010660 Description: Possible methods for participation, e.g.: ISO 16266 Category: immunological, molecular biological and microbiological testing Environmental analytics drinking water Accreditation: This proficiency test is not included in the scope of the accreditation. risk group 2 |
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July 2025 | Add to cart | |
Ps. Aeruginosa drinking water Article Number: 2010660 |
July 2026 | Add to cart | ||
Ps.aeruginosa O W-emulsion Parameters (qualitative): Ps.aeruginosa Article Number: 2010362 Description: Possible methods for participation, e.g.: ISO 22717, Pharm.Eur 2.6.13 Category: immunological, molecular biological and microbiological testing consumer goods and packaging cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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October 2025 | Add to cart | |
Ps.aeruginosa O W-emulsion Parameters (qualitative): Ps.aeruginosa Article Number: 2010362 |
October 2026 | Add to cart | ||
Pseudomonas aeruginosa mineral water and table water Parameters (qualitative): Ps.aeruginosa qualitative Article Number: 2010680 Description: Possible methods for participation, e.g.: mineral- and table water regulation Category: immunological, molecular biological and microbiological testing food and feed mineral water and table water Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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October 2025 | Add to cart | |
Pseudomonas aeruginosa mineral water and table water Parameters (qualitative): Ps.aeruginosa qualitative Article Number: 2010680 |
October 2026 | Add to cart | ||
Pseudomonas aeruginosa recooling water Parameters (quantitative): Ps.aeruginosa [cfu/100ml] Article Number: 2010960 Category: immunological, molecular biological and microbiological testing Environmental analytics recooling water Accreditation: This proficiency test is within the scope of the A2LA accreditation. risk group 2 |
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July 2025 | Add to cart | |
Pseudomonas aeruginosa recooling water Article Number: 2010960 |
July 2026 | Add to cart | ||
Pseudomonas spp. ground meat Parameters (quantitative): Pseudomonas spp. [cfu/g], aerobic total count [cfu/g] Article Number: 2010174 Description: Possible methods for participation, e.g.: ISO 13720; §64 LFGB L06.00-43 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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May 2025 | Add to cart | |
Pseudomonas spp. ground meat Article Number: 2010174 |
June 2026 | Add to cart | ||
Pseudomonas spp. milk powder qualitative Parameters (qualitative): Pseudomonas spp. qualitative Article Number: 2010938 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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June 2025 | Add to cart | |
Pseudomonas spp. milk powder qualitative Parameters (qualitative): Pseudomonas spp. qualitative Article Number: 2010938 |
June 2026 | Add to cart | ||
Psychrotrophic bacteria milk Parameters (quantitative): psychrotrophic total count (7°C) [cfu/g], psychrotrophic total count (21°C) [cfu/g] Article Number: 2010546 Description: Possible methods for participation, e.g.: ISO 6730 Category: immunological, molecular biological and microbiological testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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November 2025 | Add to cart |
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.