Proficiency testing catalogue
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Oil repellency ISO 14419 Parameters (quantitative): Oil repellency [grade] Article Number: 2010092 Category: chemical-physical testing material testing textiles Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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May 2026 | Add to cart | |
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Oil repellency ISO 14419 Article Number: 2010092 |
May 2027 | Add to cart | ||
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Organic acids Parameters (quantitative): citric acid (anhydrous) [g/100 ml], formic acid [g/100 ml], sulfamic acid [g/100 ml] Article Number: 2010914 Category: chemical-physical testing consumer goods and packaging Cleaning and care agents Accreditation: This proficiency test is not included in the scope of the accreditation. |
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October 2026 | Add to cart | |
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Organic acids Article Number: 2010914 |
October 2027 | Add to cart | ||
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Overshoes - detection of Salmonella spp. Parameters (qualitative): Salmonella spp. [positive/negative] Article Number: 2011349 Description: Hygene, Environment sample Category: immunological, molecular biological and microbiological testing consumer goods and packaging protective clothing Accreditation: This proficiency test is not included in the scope of the accreditation. risk group 2 New proficiency testing |
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August 2026 | Add to cart | |
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Overshoes - detection of Salmonella spp. Parameters (qualitative): Salmonella spp. [positive/negative] Article Number: 2011349 |
August 2027 | Add to cart | ||
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Oxidizing agent Parameters (quantitative): sodium hypochlorite [g/100g], hydrogen peroxide [g/100g], sodium percarbonate [g/100g] Article Number: 2010916 Category: chemical-physical testing consumer goods and packaging Cleaning and care agents Accreditation: This proficiency test is not included in the scope of the accreditation. |
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October 2026 | Add to cart | |
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Oxidizing agent Article Number: 2010916 |
October 2027 | Add to cart | ||
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Ozone Resistance and Permanent Deformation PV 3305 Parameters (quantitative): Crack pattern [evaluation class], Tension set [%] Article Number: 2010671 Description: This Proficiency Test is part of the certification program at Volkswagen, independently of this, participation is possible for every laboratory. Category: physical mechanical testing material testing rubber & TPE Accreditation: This proficiency test is not included in the scope of the accreditation. |
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May 2026 | Add to cart | |
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Ozone Resistance and Permanent Deformation PV 3305 Article Number: 2010671 |
May 2027 | Add to cart | ||
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PAHs in animal and vegetable fats and oils Parameters (quantitative): benzo[a]pyrene (CAS 50-32-8) [µg/kg], benzo[a]anthracene (CAS 56-55-3) [µg/kg], chrysene (CAS 218-01-9) [µg/kg], benzo[b]fluoranthene (CAS 205-99-2) [µg/kg], sum of PAHs [µg/kg] Article Number: 2010157 Description: A PAH concentration in the samples of approximately 0,1-5 µg/kg per PAH is to be expected. Category: chemical-physical testing food and feed fats, oils and oilseeds Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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October 2026 | Add to cart | |
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PAHs in animal and vegetable fats and oils Article Number: 2010157 |
October 2027 | Add to cart | ||
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PAHs in grain Parameters (quantitative): benzo[a]pyrene (CAS 50-32-8) [µg/kg], benzo[a]anthracene (CAS 56-55-3) [µg/kg], chrysene (CAS 218-01-9) [µg/kg], benzo[b]fluoranthene (CAS 205-99-2) [µg/kg], sum of PAHs [µg/kg] Article Number: 2011214 Description: A PAH concentration in the samples of approximately 0,2-35 µg/kg per PAH is to be expected. Category: chemical-physical testing food and feed cereals, cereal products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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September 2026 | Add to cart | |
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PAHs in grain Article Number: 2011214 |
September 2027 | Add to cart | ||
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PAHs in herbs and spices Parameters (quantitative): benzo[a]pyrene (CAS 50-32-8) [µg/kg], benzo[a]anthracene (CAS 56-55-3) [µg/kg], benzo[b]fluoranthene (CAS 205-99-2) [µg/kg], chrysene (CAS 218-01-9) [µg/kg], sum PAK [µg/kg] Article Number: 2011160 Category: chemical-physical testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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May 2026 | Add to cart | |
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PAHs in herbs and spices Article Number: 2011160 |
May 2027 | Add to cart | ||
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Paper - transition of antimicrobial components (EN 1104) Parameters (qualitative): antibacterial effect Bacillus subtilis [mm], antimycotic effect Aspergillus niger [mm] Article Number: 2010279 Category: immunological, molecular biological and microbiological testing consumer goods and packaging paper and board Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. Is currently underway. Can still be booked. |
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October 2025 | Add to cart | |
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Paper - transition of antimicrobial components (EN 1104) Parameters (qualitative): antibacterial effect Bacillus subtilis [mm], antimycotic effect Aspergillus niger [mm] Article Number: 2010279 |
November 2026 | Add to cart | ||
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Paper - transition of antimicrobial components (EN 1104) Parameters (qualitative): antibacterial effect Bacillus subtilis [mm], antimycotic effect Aspergillus niger [mm] Article Number: 2010279 |
November 2027 | Add to cart | ||
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Paper and board - Air permeance (Bendtsen) ISO 5636-3 Article Number: 2011026 Category: chemical-physical testing material testing paper and board Accreditation: This proficiency test is not included in the scope of the accreditation. |
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October 2026 | Add to cart | |
Under certain circumstances, this parameter may not be available in the proficiency test.
