Proficiency testing catalogue
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Porcine and beef DNA in gelatine Parameters (qualitative): Identification of the animal species pork, Identification of the animal species beef 1 Article Number: 2010588 Description: Based on the former successful profiency test RVEP 150204 whereas porcine DNA (fragments) were specifically identified in gelatin for human consumption, the new profiency test will include the sensitive detection of pork (sus scrofa) and optionally also of bovine (bos taurus). The PT is designed to use DNA methods (preferentially qPCR), but other tests might be used as well. The profiency test will consist of a sensitive qualitative detection of traces of DNA (fragments). Even so the achieved ct values will indicate how strong the results and therefore sensitivity of different systems are. A real quantification will not be possible in this matrix. Category: immunological, molecular biological and microbiological testing food and feed food matrices (other) Accreditation: This proficiency test is not included in the scope of the accreditation. |
 Refrigerated shipping
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December 2026 | Add to cart | |
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Porcine DNA in Candy Parameters (qualitative): Identification of the animal species pork Article Number: 2010313 Description: Increased interest in the detection of animal species in food has been observed, in particular in highly sensitive analytical methods, especially for the species pig. The real-time molecular biological method based on the amplification of DNA allows specific detection of DNA and DNA fragments of the respective species. The sensitivity depends on the PCR system used, the matrix and the degree of processing of the food. A relative quantification is possible by determining the Ct values, but the systems are calibrated for raw muscle meat. In this proficiency testing, gums are used as matrix for the qualitative detection of low amounts of porcine DNA. Category: immunological, molecular biological and microbiological testing food and feed food matrices (other) Accreditation: This proficiency test is not included in the scope of the accreditation. |
 Frozen shipping
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December 2025 | Add to cart | |
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Porcine DNA in Candy Parameters (qualitative): Identification of the animal species pork Article Number: 2010313 |
December 2026 | Add to cart | ||
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Potential Differences, Layer Thicknesses of Nickel PV 1065 Parameters (quantitative): Layer thickness porous nickel [µm], Layer thickness bright nickel [µm], Layer thickness semi-bright nickel [µm], Potential jump porous nickel/bright nickel [mV], Potential jump bright nickel/semi-bright nickel [mV] Article Number: 2010665 Description: This Proficiency Test is part of the certification program at Volkswagen, independently of this, participation is possible for every laboratory. Category: physical mechanical testing material testing plastics (Electroplating) Accreditation: This proficiency test is not included in the scope of the accreditation. |
 Shipping at room temperature
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September 2025 | Add to cart | |
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Potential Differences, Layer Thicknesses of Nickel PV 1065 Article Number: 2010665 |
September 2026 | Add to cart | ||
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Power frequency magnetic field immunity IEC 61000-4-8 Article Number: 2011060 Description: The EMC test object consists of a tabletop unit with various supply connection options suitable for the specific task, e.g. 230V / 50 Hz, 12 V DC, 28 V DC. Operation via an integrated touch display with intuitive user interface. Category: physical mechanical testing material testing electromagnetic compatibility Accreditation: This proficiency test is not included in the scope of the accreditation. additional test chambers or additional test places are charged with 50% of the proficiency testing price |
Shipping at room temperature
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May 2025 | Add to cart | |
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Power frequency magnetic field immunity IEC 61000-4-8 Article Number: 2011060 |
May 2026 | Add to cart | ||
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Printing ink constituents synthetic samples – initiators and monomers Parameters (quantitative): CAS 272460-97-6 [µg/kg], CAS 162881-26-7 [µg/kg], CAS 119344-86-4 [µg/kg], CAS 84434-11-7 [µg/kg], Di-TMPTA (CAS 94108-97-1) 1 [µg/kg], DPGDA (CAS 57472-68-1) 1 [µg/kg], TPGDA (CAS 42978-66-5) 1 [µg/kg], TMPTA (CAS 15625-89-5) 1 [µg/kg] Article Number: 3010019 Description: This proficiency testing program complements the proficiency testing program on migration of printing ink constituents: With synthetic samples the participants can show the comparability of their testing results whithout the performing the migration process. Category: chemical-physical testing consumer goods and packaging printing inks Accreditation: This proficiency test is not included in the scope of the accreditation. |
Refrigerated shipping
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November 2025 | Add to cart | |
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Printing ink constituents synthetic samples – initiators and monomers Article Number: 3010019 |
November 2026 | Add to cart | ||
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Processed cheese Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g], total lactic acid [mg/100g], pH value [-], sodium chloride [g/100g], nitrate [mg/kg], citric acid (monydrate) [mg/100g], phosphorus [mg/100g], ash [g/100g], lactose (monohydrate) [g/100g] Article Number: 2010378 Description: In the production of processed cheese the matrix structure of cheese is changed significantly. Inappropriate handling in the sample preparation can cause errors in the analyse. This proficieny testing is suitable to demonstrate your competence. Category: chemical-physical testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping
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September 2025 | Add to cart | |
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Processed cheese Article Number: 2010378 |
September 2026 | Add to cart | ||
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Processed cheese (natamycin, aflatoxin) Parameters (quantitative): natamycin (CAS 7681-93-8) [mg/kg], aflatoxin M1 [µg/kg] Article Number: 2010258 Description: The proficiency testing serves to secure compliance with legal valid limit. Category: chemical-physical testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping
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December 2025 | Add to cart | |
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Processed cheese (natamycin, aflatoxin) Article Number: 2010258 |
May 2026 | Add to cart | ||
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Protective gloves - length and finger dexterity ISO 21420 Parameters (quantitative): Glove length [mm], Finger dexterity [performance level] Article Number: 2011180 Category: physical mechanical testing material testing protective clothing Accreditation: This proficiency test is not included in the scope of the accreditation. |
Shipping at room temperature
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May 2025 | Add to cart | |
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Protective gloves - length and finger dexterity ISO 21420 Article Number: 2011180 |
May 2026 | Add to cart | ||
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Protective gloves - resistance to cutting ISO 13997 Parameters (quantitative): Cut resistance [N] Article Number: 2011036 Category: physical mechanical testing material testing protective clothing Accreditation: This proficiency test is not included in the scope of the accreditation. |
Shipping at room temperature
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May 2025 | Add to cart | |
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Protective gloves - resistance to cutting ISO 13997 Article Number: 2011036 |
May 2026 | Add to cart | ||
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Protective gloves against mechanical risks EN 388 Parameters (quantitative): Abrasion resistance [number of rubs], Classification Abrasion resistance [level], Blade cut resistance (Coupe) [Index], Classification Blade cut resistance (Coupe) [level], Tear resistance [N], Classification Tear resistance [level], Puncture resistance [N], Classification Puncture resistance [level] Article Number: 2010639 Category: physical mechanical testing material testing protective clothing Accreditation: This proficiency test is not included in the scope of the accreditation. |
Shipping at room temperature
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May 2025 | Add to cart | |
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Protective gloves against mechanical risks EN 388 Article Number: 2010639 |
May 2026 | Add to cart | ||
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Protein powder - amino acid profile Parameters (quantitative): alanine (Ala) [g/100 g proteine], arginine (Arg) [g/100 g proteine], asparagine (Asn) [g/100 g proteine], aspartate (Asp) [g/100 g proteine], cysteine (Cys) [g/100 g proteine], glutamine (Gln) [g/100 g proteine], glutamate (Glu) [g/100 g proteine], glycine (Gly) [g/100 g proteine], histidine (His) [g/100 g proteine], isoleucine (Ile) [g/100 g proteine], leucine (Leu) [g/100 g proteine], lysine (Lys) [g/100 g proteine], methionine (Met) [g/100 g proteine], phenylalanine (Phe) [g/100 g proteine], proline (Pro) [g/100 g proteine], serine (Ser) [g/100 g proteine], Threonine (Thr) [g/100 g proteine], tryptophan (Trp) [g/100 g proteine], tyrosine (Tyr) [g/100 g proteine], valine (Val) [g/100 g proteine] Article Number: 2010453 Category: chemical-physical testing food and feed milk products (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. New parameter selection |
Refrigerated shipping
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June 2026 | Add to cart | |
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