Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
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Ball indentation hardness ISO 2039-1 Parameters (quantitative): Ball Indentation Hardness [N/mm²] Article Number: 2010811 Category: physical mechanical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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April 2025 | Add to cart | |
Ball indentation hardness ISO 2039-1 Article Number: 2010811 |
April 2026 | Add to cart | ||
Barcol hardness ASTM D2583, EN 59 Parameters (quantitative): indentation hardness [Barcol-Hardness] Article Number: 2010971 Category: physical mechanical testing material testing fibre-reinforced plastics Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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May 2025 | Add to cart | |
Barcol hardness ASTM D2583, EN 59 Article Number: 2010971 |
May 2026 | Add to cart | ||
Beef, pork, horse Parameters (qualitative): Identification of species Parameters (quantitative): Relative amount beef [%], Relative amount pork [%], Relative amount horse [%] Article Number: 2010263 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is not included in the scope of the accreditation. |
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December 2025 | Add to cart | |
Beef, pork, horse Parameters (qualitative): Identification of species Article Number: 2010263 |
December 2026 | Add to cart | ||
Beer Parameters (quantitative): apparent extract [g/100 g], real extract [g/100 g], alcohol by weight [g/100 g], alcohol by volume [ml/100 ml], original wort [g/100 g], relative density (20 °C/20 °C) [-], bitterness units [IBU], pH value [-] Article Number: 2010133 Category: chemical-physical testing food and feed alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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July 2025 | Add to cart | |
Beer Article Number: 2010133 |
July 2026 | Add to cart | ||
Beer (ranking test, Diacetyl) Parameters (qualitative): organoleptic testing - diacetyl Article Number: 3010034 Description: This proficiency testing is an excellent tool for your extern assurance for sensory analysis of beer. In addition it serves as recognizied proof of the compentence of your testing panel in the external appearance. Possible methods for participation, e.g.: ISO 8587 Category: sensory testing food and feed alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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October 2025 | Add to cart | |
Beer (ranking test, Diacetyl) Parameters (qualitative): organoleptic testing - diacetyl Article Number: 3010034 |
October 2026 | Add to cart | ||
Beer (triangle test, Diacetyl) Parameters (qualitative): organoleptic testing - diacetyl Article Number: 3010020 Description: The sensory triangle test is one of the most important sensory difference tests and an established quality assurance measure. The comparability of the organoleptic testing is the necessary prerequisite. With our proficiency testing schemes you can ensure the comparability of your organoleptic testing and demonstrate this in external representation. Possible methods for participation, e.g.: ISO 4120 Category: sensory testing food and feed alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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October 2025 | Add to cart | |
Beer (triangle test, Diacetyl) Parameters (qualitative): organoleptic testing - diacetyl Article Number: 3010020 |
October 2026 | Add to cart | ||
Behaviour under point load EN 12430 Article Number: 2011232 Category: physical mechanical testing material testing thermal insulating material Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
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December 2025 | Add to cart | |
Behaviour under point load EN 12430 Article Number: 2011232 |
December 2026 | Add to cart | ||
Bending behaviour EN 12089 Parameters (quantitative): Bending strength [kPa] Article Number: 2011040 Category: physical mechanical testing material testing thermal insulating material Accreditation: This proficiency test is not included in the scope of the accreditation. |
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December 2025 | Add to cart | |
Bending behaviour EN 12089 Article Number: 2011040 |
December 2026 | Add to cart | ||
Bending test on dynstat test specimens DIN 53435 Parameters (quantitative): Dynstat-Bending stress [N/mm²] Article Number: 2010885 Category: physical mechanical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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April 2025 | Add to cart | |
Bending test on dynstat test specimens DIN 53435 Article Number: 2010885 |
April 2026 | Add to cart | ||
Bifidobacteria infant food Parameters (quantitative): Bifidobacteria [cfu/g] Article Number: 2010182 Description: Possible methods for participation, e.g.: ISO 29981 Category: immunological, molecular biological and microbiological testing food and feed infant formula Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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July 2025 | Add to cart | |
Bifidobacteria infant food Article Number: 2010182 |
July 2026 | Add to cart |
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.