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Name | Planned shipping method | Start Date | ||
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B.cereus milk powder Parameters: B.cereus, total count quantitative (2 samples milk powder) Article Number: 2010109 Description: Possible methods for participation, e.g.: ISO 7932, LFGB § 64 L 01.00.33, ISO 4833, LFGB § 64 L 00.00.88 Category: microbiological testing microbiology milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | May 2025 | Add to cart | |
B.cereus milk powder qualitative Parameters: B.cereus qualitative (3 samples milk powder) Article Number: 2010932 Category: microbiological testing microbiology milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | April 2024 | Add to cart | |
B.cereus milk powder qualitative Parameters: B.cereus qualitative (3 samples milk powder) Article Number: 2010932 Category: microbiological testing microbiology milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | May 2025 | Add to cart | |
B.cereus processed cheese Parameters: B.cereus, total count quantitative (2 samples processed cheese) Article Number: 2010156 Description: Possible methods for participation, e.g.: ISO 7932, LFGB § 64 L 01.00.33, ISO 4833, LFGB § 64 L 00.00.88 Category: microbiological testing microbiology cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | April 2024 | Add to cart | |
B.cereus processed cheese Parameters: B.cereus, total count quantitative (2 samples processed cheese) Article Number: 2010156 Description: Possible methods for participation, e.g.: ISO 7932, LFGB § 64 L 01.00.33, ISO 4833, LFGB § 64 L 00.00.88 Category: microbiological testing microbiology cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | May 2025 | Add to cart | |
baby porridge powder 3 Parameters: vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin A, vitamin C, vitamin E, folic acid, pantothenic acid, biotin Article Number: 2010441 Category: chemical-physical testing food and feed infant formula Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Refrigerated shipping | May 2024 | Add to cart | |
baby porridge powder 3 Parameters: vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin A, vitamin C, vitamin E, folic acid, pantothenic acid, biotin Article Number: 2010441 Category: chemical-physical testing food and feed infant formula Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Refrigerated shipping | April 2025 | Add to cart | |
bactericidal activity (phase 2 - step 1-test) Parameters: quantitative suspension test S.aureus (ATCC 6538), Ps.aeruginosa (ATCC 15442) test conditions: (a) 20 °C (b) 5, 15, 30 and 60 minutes (c) with and without organic load Article Number: 2010686 Description: Possible methods for participation, e.g.: EN 13727; EN 1276; DGHM Standard method Category: microbiological testing microbiology disinfectant Accreditation: This proficiency test is within the scope of the A2LA accreditation. risk group 2 |
Frozen shipping | June 2024 | Add to cart | |
bactericidal activity (phase 2 - step 1-test) Parameters: quantitative suspension test S.aureus (ATCC 6538), Ps.aeruginosa (ATCC 15442) test conditions: (a) 20 °C (b) 5, 15, 30 and 60 minutes (c) with and without organic load Article Number: 2010686 Description: Possible methods for participation, e.g.: EN 13727; EN 1276; DGHM Standard method Category: microbiological testing microbiology disinfectant Accreditation: This proficiency test is within the scope of the A2LA accreditation. risk group 2 |
Frozen shipping | June 2025 | Add to cart | |
Ball Drop Test PV 3989 Parameters: Visual evaluation of the fracture behavior Article Number: 2010717 Description: This Proficiency Test is part of the certification program at Volkswagen, independently of this, participation is possible for every laboratory. Category: physical mechanical testing material testing Thermoplastics Accreditation: This proficiency test is not included in the scope of the accreditation. Is currently underway. Can still be booked. |
Shipping at room temperature | April 2024 | Add to cart | |
Ball Drop Test PV 3989 Parameters: Visual evaluation of the fracture behavior Article Number: 2010717 Description: This Proficiency Test is part of the certification program at Volkswagen, independently of this, participation is possible for every laboratory. Category: physical mechanical testing material testing Thermoplastics Accreditation: This proficiency test is not included in the scope of the accreditation. |
Shipping at room temperature | April 2025 | Add to cart | |
Ball indentation hardness ISO 2039-1 Parameters: Ball indentation hardness [N/mm²] Article Number: 2010811 Category: physical mechanical testing material testing Thermoplastics Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. Is currently underway. Can still be booked. |
Shipping at room temperature | April 2024 | Add to cart | |
Ball indentation hardness ISO 2039-1 Parameters: Ball indentation hardness [N/mm²] Article Number: 2010811 Category: physical mechanical testing material testing Thermoplastics Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature | April 2025 | Add to cart | |
Barcol hardness EN 59 ASTM D2583 Parameters: Indentation hardness [Barcol-Hardness] Article Number: 2010971 Category: physical mechanical testing material testing Fibre-reinforced plastics Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature | May 2024 | Add to cart | |
Barcol hardness EN 59 ASTM D2583 Parameters: Indentation hardness [Barcol-Hardness] Article Number: 2010971 Category: physical mechanical testing material testing Fibre-reinforced plastics Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature | May 2025 | Add to cart | |
beef, pork, horse Parameters: qualitative detection of the animal species beef, pork and horse (participation with protein and DNA based methods possible) and quantitative detection of the relative amount of animal species (only DNA-based methods possible). Article Number: 2010263 Category: chemical-physical testing food and feed determination of animal species Accreditation: This proficiency test is within the scope of the A2LA accreditation. |
Frozen shipping | December 2024 | Add to cart | |
beef, pork, horse Parameters: qualitative detection of the animal species beef, pork and horse (participation with protein and DNA based methods possible) and quantitative detection of the relative amount of animal species (only DNA-based methods possible). Article Number: 2010263 Category: chemical-physical testing food and feed determination of animal species Accreditation: This proficiency test is within the scope of the A2LA accreditation. |
Frozen shipping | December 2025 | Add to cart | |
beer Parameters: apparent extract, extract, alcohol content in weight per cent and volume per cent, wort, density, bitterness units, pH value Article Number: 2010133 Category: chemical-physical testing food and feed alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping | July 2024 | Add to cart | |
beer Parameters: apparent extract, extract, alcohol content in weight per cent and volume per cent, wort, density, bitterness units, pH value Article Number: 2010133 Category: chemical-physical testing food and feed alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping | July 2025 | Add to cart | |
beer (ranking test, Diacetyl) Parameters: sensory analysis - ranking test Diacetyl Article Number: 3010034 Description: This proficiency testing is an excellent tool for your extern assurance for sensory analysis of beer. In addition it serves as recognizied proof of the compentence of your testing panel in the external appearance. Possible methods for participation, e.g.: ISO 8587 Category: sensory testing food and feed alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Refrigerated shipping | October 2024 | Add to cart |