Please note our new proficiency testing schemes.


Name Planned shipping method Start Date  
brown rice aflatoxin
Parameters: aflatoxin 1.00 ppb - 20.00 ppb
article number: 2010250
Description: To cover the relevant concentration range this proficiency testing type is designed in the following way: a set of 3 samples in the displayed concentration range is provided. In general one blank sample is part of the sample set. So the participants can demonstrate their ability to ensure the accuracy of their results in different concentration ranges. This proficiency testing scheme is designed for all laboratories which do Aflatoxin testing of brown rice within the scope of their test program.
Category: chemical-physical testing food and feed cereals, cereal products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Refrigerated shipping November 2023 Add to cart
Bundesmann Rain-shower test EN 29865
Parameters: Rating level [-], Water absorption wH2O [%]
article number: 2010319
Category: chemical-physical testing material testing textiles
Accreditation: This proficiency test is within the scope of the A2LA accreditation.
Shipping at room temperature May 2023 Add to cart
Burning behavior TL 1010
Parameters: Burning rate [mm/min]
article number: 2010655
Category: chemical-physical testing material testing Thermoplastics
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
New proficiency testing
Shipping at room temperature January 2023 Add to cart
Burning rate UL 94 HB and IEC 60695-11-10
Parameters: Burning rate [mm/min]
article number: 2010862
Category: chemical-physical testing material testing Thermoplastics
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Shipping at room temperature March 2023 Add to cart
Burning rate UL 94 V and IEC 60695-11-10
Parameters: Total burning time [s]
article number: 2010863
Category: chemical-physical testing material testing Thermoplastics
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Shipping at room temperature March 2023 Add to cart
Bursting strength and Bursting distension ISO 13938-2
Parameters: Bursting strength [kPa], Bursting height [mm]
article number: 2010842
Category: physical mecanical testing material testing textiles
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Shipping at room temperature May 2023 Add to cart
butter
Parameters: solids non-fat, water content, hardness, pH value, cholesterol, fat, optional sodium chloride (depends on the condition of the butter)
article number: 2010009
Description: The proficiency testing serves to ensure the compliance with legal regulation of minimum requirement of fat in butter.
Category: chemical-physical testing food and feed other milk products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Refrigerated shipping September 2022 Add to cart
butter
Parameters: solids non-fat, water content, hardness, pH value, cholesterol, fat, optional sodium chloride (depends on the condition of the butter)
article number: 2010009
Description: The proficiency testing serves to ensure the compliance with legal regulation of minimum requirement of fat in butter.
Category: chemical-physical testing food and feed other milk products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Refrigerated shipping September 2023 Add to cart
butter (fatty acid profile)
Parameters: fatty acid composition C4-C20
article number: 2010382
Description: The fatty acid pattern gives an information about the composition of the fat and is an information about the used fat in regard to polyunsaturated fatty acids and saturated fatty acids.
Category: chemical-physical testing food and feed other milk products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Refrigerated shipping September 2023 Add to cart
butter biscuit
Parameters: ash, dry matter, raw protein, fat, semimicro butyric acid number, free butyric acid, butyric acid methyl ester, milk fat, starch, cholesterol, sucrose, fibre
article number: 2010431
Category: chemical-physical testing food and feed cereals, cereal products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Shipping at room temperature November 2022 Add to cart
butter biscuit
Parameters: ash, dry matter, raw protein, fat, semimicro butyric acid number, free butyric acid, butyric acid methyl ester, milk fat, starch, cholesterol, sucrose, fibre
article number: 2010431
Category: chemical-physical testing food and feed cereals, cereal products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Shipping at room temperature November 2023 Add to cart
buttermilk
Parameters: phosphatides, fat, dry matter, ash, pH value, acidity acc. Soxhlet-Henkel, density in heat serum
article number: 2010624
Category: chemical-physical testing food and feed milk and cream
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Refrigerated shipping April 2023 Add to cart
C.albicans O W-emulsion
Parameters: C.alibicans qualitative (3 samples O/W-emulsion)
article number: 2010360
Description: Microorganisms in cosmetic products can lead to spoilage of these products and are dangerous for the consumer. To continuously ensure a good product quality every end product and intermediate product have to be microbiologically monitored and analyzed especially with regard to product preservation. These PT schemes are specially developed for qualitative and quantitative requirements and specifications in the cosmetic field.
Category: microbiological testing microbiology cosmetic
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping October 2022 Add to cart
C.albicans O W-emulsion
Parameters: C.alibicans qualitative (3 samples O/W-emulsion)
article number: 2010360
Description: Microorganisms in cosmetic products can lead to spoilage of these products and are dangerous for the consumer. To continuously ensure a good product quality every end product and intermediate product have to be microbiologically monitored and analyzed especially with regard to product preservation. These PT schemes are specially developed for qualitative and quantitative requirements and specifications in the cosmetic field.
Category: microbiological testing microbiology cosmetic
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping October 2023 Add to cart
cadmium and lead in aqueous extract (EN 12498)
Parameters: cadmium, lead
article number: 2010456
Category: chemical-physical testing consumer goods and packaging paper and board
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Refrigerated shipping July 2023 Add to cart
Campylobacter spp. in poultry
Parameters: Campylobacter spp. qualitative (3 samples chicken meat)
article number: 2010146
Description: Residential livestock like poultry or cattle can possibly be a reservoir for thermophilic Campylobacter species without any symptoms of illness. Therefore foodstuffs of animal origin (poultry, raw milk fish and seafood) are potentially contaminated. A contamination of these foodstuffs with Campylobacter can possibly cause diarrheal disease.
Category: microbiological testing microbiology meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping October 2022 Add to cart
Campylobacter spp. in poultry
Parameters: Campylobacter spp. qualitative (3 samples chicken meat)
article number: 2010146
Description: Residential livestock like poultry or cattle can possibly be a reservoir for thermophilic Campylobacter species without any symptoms of illness. Therefore foodstuffs of animal origin (poultry, raw milk fish and seafood) are potentially contaminated. A contamination of these foodstuffs with Campylobacter can possibly cause diarrheal disease.
Category: microbiological testing microbiology meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping February 2023 Add to cart
Campylobacter spp. milk
Parameters: Campylobacter spp. qualitative (3 samples milk)
article number: 2010089
Description: Residential livestock like poultry or cattle can possibly be a reservoir for thermophilic Campylobacter species without any symptoms of illness. Therefore foodstuffs of animal origin (poultry, raw milk fish and seafood) are potentially contaminated. A contamination of these foodstuffs with Campylobacter can possibly cause diarrheal disease.
Category: microbiological testing microbiology milk and cream
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping February 2023 Add to cart
cannabis oil
Parameters: CAS 13956-29-1 Cannabidiol (CBD)
article number: 2010341
Category: chemical-physical testing food and feed other food stuff
Accreditation: This proficiency test is not included in the scope of the accreditation.
Refrigerated shipping August 2022 Add to cart
cannabis oil
Parameters: CAS 13956-29-1 Cannabidiol (CBD)
article number: 2010341
Category: chemical-physical testing food and feed other food stuff
Accreditation: This proficiency test is not included in the scope of the accreditation.
Refrigerated shipping August 2023 Add to cart