Proficiency testing catalog Choose a Ringtrial to book
Please note our new proficiency testing schemes.
Name | Planned shipping method | Start Date | ||
---|---|---|---|---|
Brochothrix thermosphacta ground meat qualitative Parameters: Brochothrix thermosphacta qualitative (3 samples) Article Number: 2010277 Category: microbiological testing microbiology meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
August 2025 | Add to cart | ||
Bulk density of bituminous specimens (Procedure B) EN 12697-6 Article Number: 2011197 Category: physical mechanical testing material testing asphalt & bitumen Accreditation: This proficiency test is not included in the scope of the accreditation. ready-made Marshall test specimens New proficiency testing |
December 2024 | Add to cart | ||
Bulk density of bituminous specimens (Procedure B) EN 12697-6 Article Number: 2011197 Category: physical mechanical testing material testing asphalt & bitumen Accreditation: This proficiency test is not included in the scope of the accreditation. ready-made Marshall test specimens New proficiency testing |
December 2025 | Add to cart | ||
Bundesmann Rain-shower test EN 29865 Parameters: Rating level [-], Water absorption wH2O [%] Article Number: 2010319 Category: chemical-physical testing material testing textiles Accreditation: This proficiency test is within the scope of the A2LA accreditation. |
May 2025 | Add to cart | ||
Burning behavior TL 1010 Parameters: Burning rate [mm/min] Article Number: 2010655 Category: chemical-physical testing material testing Thermoplastics Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
January 2025 | Add to cart | ||
Burning rate UL 94 HB and IEC 60695-11-10 Parameters: Burning rate [mm/min] Article Number: 2010862 Category: chemical-physical testing material testing Thermoplastics Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
March 2025 | Add to cart | ||
Burning rate UL 94 V and IEC 60695-11-10 Parameters: Total burning time [s] Article Number: 2010863 Category: chemical-physical testing material testing Thermoplastics Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
March 2025 | Add to cart | ||
Bursting strength and Bursting distension ISO 13938-2 Parameters: Bursting strength [kPa], Bursting height [mm] Article Number: 2010842 Category: physical mechanical testing material testing textiles Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
May 2025 | Add to cart | ||
butter Parameters: solids non-fat, water content, hardness, pH value, cholesterol, fat, optional chloride (depends on the condition of the butter) Article Number: 2010009 Description: The proficiency testing serves to ensure the compliance with legal regulation of minimum requirement of fat in butter. Category: chemical-physical testing food and feed other milk products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
August 2024 | Add to cart | ||
butter Parameters: solids non-fat, water content, hardness, pH value, cholesterol, fat, optional chloride (depends on the condition of the butter) Article Number: 2010009 Description: The proficiency testing serves to ensure the compliance with legal regulation of minimum requirement of fat in butter. Category: chemical-physical testing food and feed other milk products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
September 2025 | Add to cart | ||
butter (fatty acid profile) Parameters: fatty acid composition C4-C20 Article Number: 2010382 Description: The fatty acid pattern gives an information about the composition of the fat and is an information about the used fat in regard to polyunsaturated fatty acids and saturated fatty acids. Category: chemical-physical testing food and feed other milk products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
August 2024 | Add to cart | ||
butter (fatty acid profile) Parameters: fatty acid composition C4-C20 Article Number: 2010382 Description: The fatty acid pattern gives an information about the composition of the fat and is an information about the used fat in regard to polyunsaturated fatty acids and saturated fatty acids. Category: chemical-physical testing food and feed other milk products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
September 2025 | Add to cart | ||
butter biscuit Parameters: ash, dry matter, raw protein, fat, semimicro butyric acid number, free butyric acid, butyric acid methyl ester, milk fat, starch, cholesterol, sucrose, fibre Article Number: 2010431 Category: chemical-physical testing food and feed cereals, cereal products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
May 2025 | Add to cart | ||
buttermilk Parameters: phosphatides, fat, dry matter, ash, pH value, acidity acc. Soxhlet-Henkel, density in heat serum Article Number: 2010624 Category: chemical-physical testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
April 2025 | Add to cart | ||
C.albicans O W-emulsion Parameters: C.alibicans qualitative (3 samples O/W-emulsion) Article Number: 2010360 Description: Possible methods for participation, e.g.: ISO 18416, Pharm.Eur. 5.1.3 Category: microbiological testing microbiology cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
October 2024 | Add to cart | ||
C.albicans O W-emulsion Parameters: C.alibicans qualitative (3 samples O/W-emulsion) Article Number: 2010360 Description: Possible methods for participation, e.g.: ISO 18416, Pharm.Eur. 5.1.3 Category: microbiological testing microbiology cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
October 2025 | Add to cart | ||
Campylobacter spp. in poultry Parameters: Campylobacter spp. qualitative (3 samples chicken meat) Article Number: 2010146 Description: Possible methods for participation, e.g.: ISO 10272-1, LFGB L 00.00-107 Category: microbiological testing microbiology meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
May 2025 | Add to cart | ||
Campylobacter spp. milk Parameters: Campylobacter spp. qualitative (3 samples milk) Article Number: 2010089 Description: Possible methods for participation, e.g.: ISO 10272-1, LFGB L 00.00-107 Category: microbiological testing microbiology milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
May 2025 | Add to cart | ||
Cannabinoids in hemp seeds Parameters: CAS 13956-29-1 Cannabidiol (CBD), total Delta-9-THC Article Number: 2010941 Category: chemical-physical testing food and feed other food matrices Accreditation: This proficiency test is not included in the scope of the accreditation. |
June 2025 | Add to cart | ||
canola (GMO) Parameters: qualitative detection of the screening elements T-NOS, CTP2-CP4EPSPS and P-FMV as well as the quantitative detection of the relative amount of transgene canola (construct or event specific methods possible) Article Number: 2010145 Category: chemical-physical testing food and feed GMO Accreditation: This proficiency test is within the scope of the A2LA accreditation. |
December 2024 | Add to cart |