Please note our new proficiency testing schemes.


Name Planned shipping method Start Date  
B.cereus milk powder
Parameters: B.cereus, total count quantitative (2 samples milk powder)
Article Number: 2010109
Description: Possible methods for participation, e.g.: ISO 7932, LFGB § 64 L 01.00.33, ISO 4833, LFGB § 64 L 00.00.88
Category: microbiological testing microbiology milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping May 2025 Add to cart
B.cereus milk powder qualitative
Parameters: B.cereus qualitative (3 samples milk powder)
Article Number: 2010932
Category: microbiological testing microbiology milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping April 2024 Add to cart
B.cereus milk powder qualitative
Parameters: B.cereus qualitative (3 samples milk powder)
Article Number: 2010932
Category: microbiological testing microbiology milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping May 2025 Add to cart
B.cereus processed cheese
Parameters: B.cereus, total count quantitative (2 samples processed cheese)
Article Number: 2010156
Description: Possible methods for participation, e.g.: ISO 7932, LFGB § 64 L 01.00.33, ISO 4833, LFGB § 64 L 00.00.88
Category: microbiological testing microbiology cheese
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping April 2024 Add to cart
B.cereus processed cheese
Parameters: B.cereus, total count quantitative (2 samples processed cheese)
Article Number: 2010156
Description: Possible methods for participation, e.g.: ISO 7932, LFGB § 64 L 01.00.33, ISO 4833, LFGB § 64 L 00.00.88
Category: microbiological testing microbiology cheese
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping May 2025 Add to cart
baby porridge powder 3
Parameters: vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin A, vitamin C, vitamin E, folic acid, pantothenic acid, biotin
Article Number: 2010441
Category: chemical-physical testing food and feed infant formula
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Refrigerated shipping May 2024 Add to cart
baby porridge powder 3
Parameters: vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin A, vitamin C, vitamin E, folic acid, pantothenic acid, biotin
Article Number: 2010441
Category: chemical-physical testing food and feed infant formula
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Refrigerated shipping April 2025 Add to cart
bactericidal activity (phase 2 - step 1-test)
Parameters: quantitative suspension test S.aureus (ATCC 6538), Ps.aeruginosa (ATCC 15442) test conditions: (a) 20 °C (b) 5, 15, 30 and 60 minutes (c) with and without organic load
Article Number: 2010686
Description: Possible methods for participation, e.g.: EN 13727; EN 1276; DGHM Standard method
Category: microbiological testing microbiology disinfectant
Accreditation: This proficiency test is within the scope of the A2LA accreditation.
risk group 2
Frozen shipping June 2024 Add to cart
bactericidal activity (phase 2 - step 1-test)
Parameters: quantitative suspension test S.aureus (ATCC 6538), Ps.aeruginosa (ATCC 15442) test conditions: (a) 20 °C (b) 5, 15, 30 and 60 minutes (c) with and without organic load
Article Number: 2010686
Description: Possible methods for participation, e.g.: EN 13727; EN 1276; DGHM Standard method
Category: microbiological testing microbiology disinfectant
Accreditation: This proficiency test is within the scope of the A2LA accreditation.
risk group 2
Frozen shipping June 2025 Add to cart
Ball Drop Test PV 3989
Parameters: Visual evaluation of the fracture behavior
Article Number: 2010717
Description: This Proficiency Test is part of the certification program at Volkswagen, independently of this, participation is possible for every laboratory.
Category: physical mechanical testing material testing Thermoplastics
Accreditation: This proficiency test is not included in the scope of the accreditation.
Is currently underway. Can still be booked.
Shipping at room temperature April 2024 Add to cart
Ball Drop Test PV 3989
Parameters: Visual evaluation of the fracture behavior
Article Number: 2010717
Description: This Proficiency Test is part of the certification program at Volkswagen, independently of this, participation is possible for every laboratory.
Category: physical mechanical testing material testing Thermoplastics
Accreditation: This proficiency test is not included in the scope of the accreditation.
Shipping at room temperature April 2025 Add to cart
Ball indentation hardness ISO 2039-1
Parameters: Ball indentation hardness [N/mm²]
Article Number: 2010811
Category: physical mechanical testing material testing Thermoplastics
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Is currently underway. Can still be booked.
Shipping at room temperature April 2024 Add to cart
Ball indentation hardness ISO 2039-1
Parameters: Ball indentation hardness [N/mm²]
Article Number: 2010811
Category: physical mechanical testing material testing Thermoplastics
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Shipping at room temperature April 2025 Add to cart
Barcol hardness EN 59 ASTM D2583
Parameters: Indentation hardness [Barcol-Hardness]
Article Number: 2010971
Category: physical mechanical testing material testing Fibre-reinforced plastics
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Shipping at room temperature May 2024 Add to cart
Barcol hardness EN 59 ASTM D2583
Parameters: Indentation hardness [Barcol-Hardness]
Article Number: 2010971
Category: physical mechanical testing material testing Fibre-reinforced plastics
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Shipping at room temperature May 2025 Add to cart
beef, pork, horse
Parameters: qualitative detection of the animal species beef, pork and horse (participation with protein and DNA based methods possible) and quantitative detection of the relative amount of animal species (only DNA-based methods possible).
Article Number: 2010263
Category: chemical-physical testing food and feed determination of animal species
Accreditation: This proficiency test is within the scope of the A2LA accreditation.
Frozen shipping December 2024 Add to cart
beef, pork, horse
Parameters: qualitative detection of the animal species beef, pork and horse (participation with protein and DNA based methods possible) and quantitative detection of the relative amount of animal species (only DNA-based methods possible).
Article Number: 2010263
Category: chemical-physical testing food and feed determination of animal species
Accreditation: This proficiency test is within the scope of the A2LA accreditation.
Frozen shipping December 2025 Add to cart
beer
Parameters: apparent extract, extract, alcohol content in weight per cent and volume per cent, wort, density, bitterness units, pH value
Article Number: 2010133
Category: chemical-physical testing food and feed alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping July 2024 Add to cart
beer
Parameters: apparent extract, extract, alcohol content in weight per cent and volume per cent, wort, density, bitterness units, pH value
Article Number: 2010133
Category: chemical-physical testing food and feed alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping July 2025 Add to cart
beer (ranking test, Diacetyl)
Parameters: sensory analysis - ranking test Diacetyl
Article Number: 3010034
Description: This proficiency testing is an excellent tool for your extern assurance for sensory analysis of beer. In addition it serves as recognizied proof of the compentence of your testing panel in the external appearance. Possible methods for participation, e.g.: ISO 8587
Category: sensory testing food and feed alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Refrigerated shipping October 2024 Add to cart