Proficiency testing catalog Choose a Ringtrial to book
Please note our new proficiency testing schemes.
Name | Planned shipping method | Start Date | ||
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brown rice aflatoxin Parameters: aflatoxin 1.00 ppb - 20.00 ppb article number: 2010250 Description: To cover the relevant concentration range this proficiency testing type is designed in the following way: a set of 3 samples in the displayed concentration range is provided. In general one blank sample is part of the sample set. So the participants can demonstrate their ability to ensure the accuracy of their results in different concentration ranges. This proficiency testing scheme is designed for all laboratories which do Aflatoxin testing of brown rice within the scope of their test program. Category: chemical-physical testing food and feed cereals, cereal products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
November 2023 | Add to cart | ||
Bundesmann Rain-shower test EN 29865 Parameters: Rating level [-], Water absorption wH2O [%] article number: 2010319 Category: chemical-physical testing material testing textiles Accreditation: This proficiency test is within the scope of the A2LA accreditation. |
May 2023 | Add to cart | ||
Burning behavior TL 1010 Parameters: Burning rate [mm/min] article number: 2010655 Category: chemical-physical testing material testing Thermoplastics Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. New proficiency testing |
January 2023 | Add to cart | ||
Burning rate UL 94 HB and IEC 60695-11-10 Parameters: Burning rate [mm/min] article number: 2010862 Category: chemical-physical testing material testing Thermoplastics Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
March 2023 | Add to cart | ||
Burning rate UL 94 V and IEC 60695-11-10 Parameters: Total burning time [s] article number: 2010863 Category: chemical-physical testing material testing Thermoplastics Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
March 2023 | Add to cart | ||
Bursting strength and Bursting distension ISO 13938-2 Parameters: Bursting strength [kPa], Bursting height [mm] article number: 2010842 Category: physical mecanical testing material testing textiles Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
May 2023 | Add to cart | ||
butter Parameters: solids non-fat, water content, hardness, pH value, cholesterol, fat, optional sodium chloride (depends on the condition of the butter) article number: 2010009 Description: The proficiency testing serves to ensure the compliance with legal regulation of minimum requirement of fat in butter. Category: chemical-physical testing food and feed other milk products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
September 2022 | Add to cart | ||
butter Parameters: solids non-fat, water content, hardness, pH value, cholesterol, fat, optional sodium chloride (depends on the condition of the butter) article number: 2010009 Description: The proficiency testing serves to ensure the compliance with legal regulation of minimum requirement of fat in butter. Category: chemical-physical testing food and feed other milk products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
September 2023 | Add to cart | ||
butter (fatty acid profile) Parameters: fatty acid composition C4-C20 article number: 2010382 Description: The fatty acid pattern gives an information about the composition of the fat and is an information about the used fat in regard to polyunsaturated fatty acids and saturated fatty acids. Category: chemical-physical testing food and feed other milk products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
September 2023 | Add to cart | ||
butter biscuit Parameters: ash, dry matter, raw protein, fat, semimicro butyric acid number, free butyric acid, butyric acid methyl ester, milk fat, starch, cholesterol, sucrose, fibre article number: 2010431 Category: chemical-physical testing food and feed cereals, cereal products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
November 2022 | Add to cart | ||
butter biscuit Parameters: ash, dry matter, raw protein, fat, semimicro butyric acid number, free butyric acid, butyric acid methyl ester, milk fat, starch, cholesterol, sucrose, fibre article number: 2010431 Category: chemical-physical testing food and feed cereals, cereal products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
November 2023 | Add to cart | ||
buttermilk Parameters: phosphatides, fat, dry matter, ash, pH value, acidity acc. Soxhlet-Henkel, density in heat serum article number: 2010624 Category: chemical-physical testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
April 2023 | Add to cart | ||
C.albicans O W-emulsion Parameters: C.alibicans qualitative (3 samples O/W-emulsion) article number: 2010360 Description: Microorganisms in cosmetic products can lead to spoilage of these products and are dangerous for the consumer. To continuously ensure a good product quality every end product and intermediate product have to be microbiologically monitored and analyzed especially with regard to product preservation. These PT schemes are specially developed for qualitative and quantitative requirements and specifications in the cosmetic field. Category: microbiological testing microbiology cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
October 2022 | Add to cart | ||
C.albicans O W-emulsion Parameters: C.alibicans qualitative (3 samples O/W-emulsion) article number: 2010360 Description: Microorganisms in cosmetic products can lead to spoilage of these products and are dangerous for the consumer. To continuously ensure a good product quality every end product and intermediate product have to be microbiologically monitored and analyzed especially with regard to product preservation. These PT schemes are specially developed for qualitative and quantitative requirements and specifications in the cosmetic field. Category: microbiological testing microbiology cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
October 2023 | Add to cart | ||
cadmium and lead in aqueous extract (EN 12498) Parameters: cadmium, lead article number: 2010456 Category: chemical-physical testing consumer goods and packaging paper and board Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
July 2023 | Add to cart | ||
Campylobacter spp. in poultry Parameters: Campylobacter spp. qualitative (3 samples chicken meat) article number: 2010146 Description: Residential livestock like poultry or cattle can possibly be a reservoir for thermophilic Campylobacter species without any symptoms of illness. Therefore foodstuffs of animal origin (poultry, raw milk fish and seafood) are potentially contaminated. A contamination of these foodstuffs with Campylobacter can possibly cause diarrheal disease. Category: microbiological testing microbiology meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
October 2022 | Add to cart | ||
Campylobacter spp. in poultry Parameters: Campylobacter spp. qualitative (3 samples chicken meat) article number: 2010146 Description: Residential livestock like poultry or cattle can possibly be a reservoir for thermophilic Campylobacter species without any symptoms of illness. Therefore foodstuffs of animal origin (poultry, raw milk fish and seafood) are potentially contaminated. A contamination of these foodstuffs with Campylobacter can possibly cause diarrheal disease. Category: microbiological testing microbiology meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
February 2023 | Add to cart | ||
Campylobacter spp. milk Parameters: Campylobacter spp. qualitative (3 samples milk) article number: 2010089 Description: Residential livestock like poultry or cattle can possibly be a reservoir for thermophilic Campylobacter species without any symptoms of illness. Therefore foodstuffs of animal origin (poultry, raw milk fish and seafood) are potentially contaminated. A contamination of these foodstuffs with Campylobacter can possibly cause diarrheal disease. Category: microbiological testing microbiology milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
February 2023 | Add to cart | ||
cannabis oil Parameters: CAS 13956-29-1 Cannabidiol (CBD) article number: 2010341 Category: chemical-physical testing food and feed other food stuff Accreditation: This proficiency test is not included in the scope of the accreditation. |
August 2022 | Add to cart | ||
cannabis oil Parameters: CAS 13956-29-1 Cannabidiol (CBD) article number: 2010341 Category: chemical-physical testing food and feed other food stuff Accreditation: This proficiency test is not included in the scope of the accreditation. |
August 2023 | Add to cart |