Name Planned shipping method Start Date  
Salmonella spp. ground meat 1
Parameters (qualitative): Salmonella spp.
Article Number: 2010140
Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20
Category: immunological, molecular biological and microbiological testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping March 2026 Add to cart
Salmonella spp. ground meat 2
Parameters (qualitative): Salmonella spp.
Article Number: 2010503
Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20
Category: immunological, molecular biological and microbiological testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping November 2025 Add to cart
Salmonella spp. ground meat 2
Parameters (qualitative): Salmonella spp.
Article Number: 2010503
November 2026 Add to cart
Salmonella spp. Herbs
Parameters (qualitative): Salmonella spp.
Article Number: 2010542
Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20
Category: immunological, molecular biological and microbiological testing food and feed food matrices (other)
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping December 2025 Add to cart
Salmonella spp. Herbs
Parameters (qualitative): Salmonella spp.
Article Number: 2010542
December 2026 Add to cart
Salmonella spp. ice-cream
Parameters (qualitative): Salmonella spp.
Article Number: 2010550
Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20
Category: immunological, molecular biological and microbiological testing food and feed ice-cream
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping July 2025 Add to cart
Salmonella spp. ice-cream
Parameters (qualitative): Salmonella spp.
Article Number: 2010550
July 2026 Add to cart
Salmonella spp. in feed stuff
Parameters (qualitative): Salmonella spp.
Article Number: 2010519
Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20
Category: immunological, molecular biological and microbiological testing food and feed animal feed
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping December 2025 Add to cart
Salmonella spp. in feed stuff
Parameters (qualitative): Salmonella spp.
Article Number: 2010519
December 2026 Add to cart
Salmonella spp. milk powder 1
Parameters (qualitative): Salmonella spp.
Article Number: 2010148
Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20
Category: immunological, molecular biological and microbiological testing food and feed milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping March 2026 Add to cart
Salmonella spp. milk powder 2
Parameters (qualitative): Salmonella spp.
Article Number: 2010485
Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20
Category: immunological, molecular biological and microbiological testing food and feed milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping November 2025 Add to cart
Salmonella spp. milk powder 2
Parameters (qualitative): Salmonella spp.
Article Number: 2010485
November 2026 Add to cart
Salmonella spp. Seafood
Parameters (qualitative): Salmonella spp.
Article Number: 2010540
Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20
Category: immunological, molecular biological and microbiological testing food and feed fish & seafood
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping May 2026 Add to cart
Salmonella spp. spice powder
Parameters (qualitative): Salmonella spp.
Article Number: 2010515
Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20
Category: immunological, molecular biological and microbiological testing food and feed food matrices (other)
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping December 2025 Add to cart
Salmonella spp. spice powder
Parameters (qualitative): Salmonella spp.
Article Number: 2010515
December 2026 Add to cart
Salmonella spp. toys containing aqueous media
Parameters (qualitative): Salmonella spp.
Article Number: 2011302
Description: Possible methods for participation, e.g: ISO 8124, Pharm.Eur. 2.6.13; NB_Toys protocol, prEN 71-20
Category: immunological, molecular biological and microbiological testing consumer goods and packaging toys
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
New proficiency testing
Frozen shipping November 2025 Add to cart
Salmonella spp. toys containing aqueous media
Parameters (qualitative): Salmonella spp.
Article Number: 2011302
July 2026 Add to cart
Salt Spray test ASTM B117
Parameters (quantitative): Mass loss [g]
Article Number: 2010020
Category: chemical-physical testing material testing metals
Accreditation: This proficiency test is within the scope of the A2LA accreditation.
Unfortunately, no further booking is possible this year.
Shipping at room temperature April 2025
Salt Spray test ASTM B117
Article Number: 2010020
April 2026 Add to cart
Saturated atmosphere SO2 (Kesternich) ISO 22479
Parameters (quantitative): Mass loss [g/m²]
Article Number: 2011047
Category: chemical-physical testing material testing metals
Accreditation: This proficiency test is not included in the scope of the accreditation.
Is currently underway. Can still be booked.
Shipping at room temperature May 2025 Add to cart
1 Parameter mit dieser Kennzeichnung sind abhangig von der Teilnehmerzahl und/oder der Materialauswahl.
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.