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Name | Planned shipping method | Start Date | ||
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Protective gloves - resistance to cutting ISO 13997 Article Number: 2011036 Category: physical mechanical testing material testing Protective clothing Accreditation: This proficiency test is not included in the scope of the accreditation. |
Shipping at room temperature | May 2025 | Add to cart | |
Protective gloves against mechanical risks EN 388 Parameters: Abrasion resistance [number of rubs], blade cut resistance (Coupe) [index], tear resistance [N], puncture resistance [N] Article Number: 2010639 Category: physical mechanical testing material testing Protective clothing Accreditation: This proficiency test is not included in the scope of the accreditation. |
Shipping at room temperature | May 2024 | Add to cart | |
Protective gloves against mechanical risks EN 388 Parameters: Abrasion resistance [number of rubs], blade cut resistance (Coupe) [index], tear resistance [N], puncture resistance [N] Article Number: 2010639 Category: physical mechanical testing material testing Protective clothing Accreditation: This proficiency test is not included in the scope of the accreditation. |
Shipping at room temperature | May 2025 | Add to cart | |
protein powder Parameters: protein, riboflavine (vitamin B2), pyridoxine (vitamin B6), ascorbic acid (vitamin C) Article Number: 2010453 Category: chemical-physical testing food and feed other food matrices Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Refrigerated shipping | June 2025 | Add to cart | |
Ps. Aeruginosa drinking water Parameters: Ps. Aeruginosa quantitative (2 samples and water) Article Number: 2010660 Description: Possible methods for participation, e.g.: ISO 16266 Category: microbiological testing microbiology drinking water Accreditation: This proficiency test is not included in the scope of the accreditation. risk group 2 |
Frozen shipping | July 2024 | Add to cart | |
Ps. Aeruginosa drinking water Parameters: Ps. Aeruginosa quantitative (2 samples and water) Article Number: 2010660 Description: Possible methods for participation, e.g.: ISO 16266 Category: microbiological testing microbiology drinking water Accreditation: This proficiency test is not included in the scope of the accreditation. risk group 2 |
Frozen shipping | July 2025 | Add to cart | |
Ps.aeruginosa O W-emulsion Parameters: Ps.aeruginosa qualitative (3 samples O/W-emulsion) Article Number: 2010362 Description: Possible methods for participation, e.g.: ISO 22717, Pharm.Eur 5.1.3 Category: microbiological testing microbiology cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | October 2024 | Add to cart | |
Ps.aeruginosa O W-emulsion Parameters: Ps.aeruginosa qualitative (3 samples O/W-emulsion) Article Number: 2010362 Description: Possible methods for participation, e.g.: ISO 22717, Pharm.Eur 5.1.3 Category: microbiological testing microbiology cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | October 2025 | Add to cart | |
Pseudomonas aeruginosa mineral water and table water Parameters: Pseudomonas aeruginosa qualitative (3 samples and water) Article Number: 2010680 Description: Possible methods for participation, e.g.: mineral- and table water regulation Category: microbiological testing microbiology mineral water and table water Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | October 2024 | Add to cart | |
Pseudomonas aeruginosa mineral water and table water Parameters: Pseudomonas aeruginosa qualitative (3 samples and water) Article Number: 2010680 Description: Possible methods for participation, e.g.: mineral- and table water regulation Category: microbiological testing microbiology mineral water and table water Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | October 2025 | Add to cart | |
Pseudomonas aeruginosa recooling water Parameters: Pseudomonas aeruginosa quantitative (2 samples and water) Article Number: 2010960 Category: microbiological testing microbiology recooling water Accreditation: This proficiency test is within the scope of the A2LA accreditation. risk group 2 |
Frozen shipping | July 2024 | Add to cart | |
Pseudomonas aeruginosa recooling water Parameters: Pseudomonas aeruginosa quantitative (2 samples and water) Article Number: 2010960 Category: microbiological testing microbiology recooling water Accreditation: This proficiency test is within the scope of the A2LA accreditation. risk group 2 |
Frozen shipping | July 2025 | Add to cart | |
Pseudomonas spp. ground meat Parameters: Pseudomonas spp., total count quantitative (2 samples ground meat) Article Number: 2010174 Description: Possible methods for participation, e.g.: ISO 13720; §64 LFGB L06.00-43 Category: microbiological testing microbiology meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | May 2024 | Add to cart | |
Pseudomonas spp. ground meat Parameters: Pseudomonas spp., total count quantitative (2 samples ground meat) Article Number: 2010174 Description: Possible methods for participation, e.g.: ISO 13720; §64 LFGB L06.00-43 Category: microbiological testing microbiology meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | June 2025 | Add to cart | |
Pseudomonas spp. milk powder qualitative Parameters: Pseudomonas spp. qualitative (3 samples milk powder) Article Number: 2010938 Category: microbiological testing microbiology milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | June 2025 | Add to cart | |
psychrotrophic bacteria milk Parameters: psychrotrophic total count (7°C), psychrotrophic total count (21°C) quantitative (2 samples milk) Article Number: 2010546 Description: Possible methods for participation, e.g.: ISO 6730 Category: microbiological testing microbiology milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping | November 2024 | Add to cart | |
psychrotrophic bacteria milk Parameters: psychrotrophic total count (7°C), psychrotrophic total count (21°C) quantitative (2 samples milk) Article Number: 2010546 Description: Possible methods for participation, e.g.: ISO 6730 Category: microbiological testing microbiology milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping | November 2025 | Add to cart | |
pudding - dessert Parameters: fat, dry matter, protein, lactose, pH value Article Number: 2010087 Description: Additives for stabilisation in dessert can lead to incorrect interpretation in the analyse of fat, dry matter and protein, e.g. in the IR-spectroscopy. This proficiency testing is suitable to demonstrate your competence. Category: chemical-physical testing food and feed other milk products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Refrigerated shipping | April 2025 | Add to cart | |
Pulps - Kappa number (ISO 302) Parameters: Kappa number Article Number: 2011023 Category: chemical-physical testing consumer goods and packaging paper and board Accreditation: This proficiency test is not included in the scope of the accreditation. |
Frozen shipping | June 2025 | Add to cart | |
Puncture resistance EN 863 Parameters: Puncture resistance [N] Article Number: 2010094 Category: physical mechanical testing material testing Protective clothing Accreditation: This proficiency test is not included in the scope of the accreditation. |
Shipping at room temperature | May 2024 | Add to cart |