Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
---|---|---|---|---|
Moisture content ISO 12570 Article Number: 2010571 Category: chemical-physical testing material testing mineral building materials Accreditation: This proficiency test is not included in the scope of the accreditation. |
Shipping at room temperature | November 2025 | Add to cart | |
Moisture content ISO 12570 Article Number: 2010571 |
November 2026 | Add to cart | ||
Mooney viscosity ISO 289-1 Parameters (quantitative): Mooney viscosity [ML (1+4)] Article Number: 2010764 Category: chemical-physical testing material testing rubber & TPE Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature | May 2025 | Add to cart | |
Mooney viscosity ISO 289-1 Article Number: 2010764 |
May 2026 | Add to cart | ||
moulds building materials (material sample) Parameters (qualitative): moulds qualitative Article Number: 2010684 Description: Possible methods for participation, e.g.: ISO 16000 Category: immunological, molecular biological and microbiological testing material testing other building materials Accreditation: This proficiency test is not included in the scope of the accreditation. risk group 2 |
Frozen shipping | April 2025 | Add to cart | |
moulds building materials (material sample) Parameters (qualitative): moulds qualitative Article Number: 2010684 |
April 2026 | Add to cart | ||
moulds building materials (surface contact sample) Parameters (quantitative): moulds [cfu/sample] Article Number: 2010682 Description: Possible methods for participation, e.g.: ISO 16000 Category: immunological, molecular biological and microbiological testing material testing other building materials Accreditation: This proficiency test is not included in the scope of the accreditation. risk group 2 |
Refrigerated shipping | April 2025 | Add to cart | |
moulds building materials (surface contact sample) Article Number: 2010682 |
April 2026 | Add to cart | ||
Moulds cheese Parameters (quantitative): moulds [cfu/g], aerobic total count [cfu/g] Article Number: 2010178 Description: Possible methods for participation, e.g.: ISO 21527-2, §35 LMBG 01.00-37, ISO 4833, §64 LFGB L00.00-88 Category: immunological, molecular biological and microbiological testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping | May 2025 | Add to cart | |
Moulds cheese Article Number: 2010178 |
May 2026 | Add to cart | ||
Moulds dates Parameters (quantitative): moulds [cfu/g], aerobic total count [cfu/g] Article Number: 2010565 Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping | April 2025 | Add to cart | |
Moulds dates Article Number: 2010565 |
April 2026 | Add to cart | ||
Moulds fruit juice concentrate Parameters (quantitative): moulds [cfu/g], aerobic total count [cfu/g] Article Number: 2010594 Description: Quantitative analyse of different germs like moulds, e.g. with IFU-Method 2, IFU-Method 4 Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping | April 2025 | Add to cart | |
Moulds fruit juice concentrate Article Number: 2010594 |
April 2026 | Add to cart | ||
Moulds fruit preparation Parameters (qualitative): moulds qualitative Parameters (quantitative): moulds [cfu/g] Article Number: 2010101 Description: Possible methods for participation, e.g.: ISO 21527-2 Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping | August 2025 | Add to cart | |
Moulds fruit preparation Parameters (qualitative): moulds qualitative Article Number: 2010101 |
August 2026 | Add to cart | ||
Moulds milk powder 1 Parameters (quantitative): moulds [cfu/g], aerobic total count [cfu/g] Article Number: 2010065 Description: Possible methods for participation, e.g.: ISO 21527-2, §35 LMBG 01.00-37, ISO 4833, §64 LFGB L00.00-88 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping | January 2025 | Add to cart | |
Moulds milk powder 1 Article Number: 2010065 |
February 2026 | Add to cart | ||
Moulds milk powder 2 Parameters (quantitative): moulds [cfu/g], aerobic total count [cfu/g] Article Number: 2010475 Description: Possible methods for participation, e.g.: ISO 21527-2, §35 LMBG 01.00-37, ISO 4833, §64 LFGB L00.00-88 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping | November 2025 | Add to cart | |
Moulds milk powder 2 Article Number: 2010475 |
November 2026 | Add to cart |
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.