Please note our new proficiency testing schemes.


Name Planned shipping method Start Date  
beer
Parameters: apparent extract, extract, alcohol content in weight per cent and volume per cent, wort, density, bitterness units, pH value
article number: 2010133
Category: chemical-physical testing food and feed alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping November 2022 Add to cart
beer
Parameters: apparent extract, extract, alcohol content in weight per cent and volume per cent, wort, density, bitterness units, pH value
article number: 2010133
Category: chemical-physical testing food and feed alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping July 2023 Add to cart
beer (ranking test, Diacetyl)
Parameters: sensory analysis - ranking test Diacetyl
article number: 3010034
Description: This proficiency testing is an excellent tool for your extern assurance for sensory analysis of beer. In addition it serves as recognizied proof of the compentence of your testing panel in the external appearance.
Category: sensory testing food and feed alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Refrigerated shipping October 2023 Add to cart
beer (triangle test, Diacetyl)
Parameters: sensory analysis - triangle test Diacetyl
article number: 3010020
Description: The sensory triangle test is one of the most important sensory difference tests and an established quality assurance measure. The comparability of the organoleptic testing is the necessary prerequisite. With our proficiency testing schemes you can ensure the comparability of your organoleptic testing and demonstrate this in external representation.
Category: sensory testing food and feed alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Refrigerated shipping October 2022 Add to cart
beer (triangle test, Diacetyl)
Parameters: sensory analysis - triangle test Diacetyl
article number: 3010020
Description: The sensory triangle test is one of the most important sensory difference tests and an established quality assurance measure. The comparability of the organoleptic testing is the necessary prerequisite. With our proficiency testing schemes you can ensure the comparability of your organoleptic testing and demonstrate this in external representation.
Category: sensory testing food and feed alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Refrigerated shipping October 2023 Add to cart
Bending test on dynstat test specimens DIN 53435
Parameters: Dynstat-bending stress σdS [Mpa] (formally 3.5 % flexural stress)
article number: 2010885
Category: physical mecanical testing material testing Thermoplastics
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Shipping at room temperature April 2023 Add to cart
Bifidobacteria infant food
Parameters: Bifidobacteria quantitative (2 samples baby food)
article number: 2010182
Description: Bifidobacteria belong to the healthy bacteria of probiotics and mainly colonise the human colon. These bacteria encourage as nutritional supplement the digestion and the immune system what is especially relevant for babies and infants in baby food.
Category: microbiological testing microbiology infant formula
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Refrigerated shipping September 2022 Add to cart
Bifidobacteria infant food
Parameters: Bifidobacteria quantitative (2 samples baby food)
article number: 2010182
Description: Bifidobacteria belong to the healthy bacteria of probiotics and mainly colonise the human colon. These bacteria encourage as nutritional supplement the digestion and the immune system what is especially relevant for babies and infants in baby food.
Category: microbiological testing microbiology infant formula
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Refrigerated shipping May 2023 Add to cart
biscuits (soy)
Parameters: soy in biscuits 3.00 ppm - 30.00 ppm
article number: 2010218
Description: concentration range 3-30 ppm Since soya can lead to allergic reactions the use of soya proteins in food has strongly increased, it is of great importance to identify and quantify soya protein in food. This proficiency testing scheme is designed for all laboratories which do soya protein testing within the scope of their test program.
Category: chemical-physical testing food and feed cereals, cereal products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Refrigerated shipping May 2023 Add to cart
bisphenol S in thermal paper
Parameters: Bisphenol S
article number: 2010460
Category: chemical-physical testing consumer goods and packaging paper and board
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Shipping at room temperature August 2022 Add to cart
bisphenol S in thermal paper
Parameters: Bisphenol S
article number: 2010460
Category: chemical-physical testing consumer goods and packaging paper and board
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Shipping at room temperature August 2023 Add to cart
Board - bending test EN 310 DBL 5472
article number: 2010058
Category: physical mecanical testing material testing board
Accreditation: This proficiency test is not included in the scope of the accreditation.
Shipping at room temperature April 2023 Add to cart
boiled sausage (simple descriptive testing)
Parameters: examination for panels simple descriptive testing (up to 5 assessors)
article number: 3010018
Category: sensory testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Refrigerated shipping November 2022 Add to cart
boiled sausage (simple descriptive testing)
Parameters: examination for panels simple descriptive testing (up to 5 assessors)
article number: 3010018
Category: sensory testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Refrigerated shipping November 2023 Add to cart
boiled sausage 1
Parameters: fat, water content, ash, protein, collagen, sodium chloride, nitrate, nitrite, diphosphorus pentoxide (P2O5), calcium, aw-value, starch
article number: 2010019
Category: chemical-physical testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping February 2023 Add to cart
boiled sausage 2 (round 1)
Parameters: non-protein nitrogen (NPN), collagen degradation products, L-glutamin acid, citric acid, sodium acetate, L-lactat, sodium nitrate, sodium nitrite, ascorbic acid, pH value
article number: 2010417
Category: chemical-physical testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping February 2023 Add to cart
boiled sausage 2 (round 2)
Parameters: non-protein nitrogen (NPN), collagen degradation products, L-glutamin acid, citric acid, sodium acetate, L-lactat, sodium nitrate, sodium nitrite, ascorbic acid, pH value
article number: 2010204
Category: chemical-physical testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping August 2022 Add to cart
boiled sausage 2 (round 2)
Parameters: non-protein nitrogen (NPN), collagen degradation products, L-glutamin acid, citric acid, sodium acetate, L-lactat, sodium nitrate, sodium nitrite, ascorbic acid, pH value
article number: 2010204
Category: chemical-physical testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping September 2023 Add to cart
Brochothrix thermosphacta ground meat qualitative
Parameters: Brochothrix thermosphacta qualitative (3 samples)
article number: 2010277
Category: microbiological testing microbiology meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping August 2023 Add to cart
brown rice aflatoxin
Parameters: aflatoxin 1.00 ppb - 20.00 ppb
article number: 2010250
Description: To cover the relevant concentration range this proficiency testing type is designed in the following way: a set of 3 samples in the displayed concentration range is provided. In general one blank sample is part of the sample set. So the participants can demonstrate their ability to ensure the accuracy of their results in different concentration ranges. This proficiency testing scheme is designed for all laboratories which do Aflatoxin testing of brown rice within the scope of their test program.
Category: chemical-physical testing food and feed cereals, cereal products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Refrigerated shipping November 2022 Add to cart