Proficiency testing catalogue
| Name | Planned shipping method | Start Date | ||
|---|---|---|---|---|
|
Bituminous mixtures - Soluble binder content EN 12697-1
Article Number: 2011191 Category: chemical-physical testing material testing asphalt & bitumen Accreditation: This proficiency test is not included in the scope of the accreditation. |
|
December 2027 | Add to cart | |
|
Boiled sausage 1
Parameters (quantitative): total fat [g/100 g], moisture content [g/100 g], ash [g/100 g], crude protein (N x 6,25) [g/100 g], hydroxyproline [g/100 g], sodium chloride [g/100 g], sodium nitrate [mg/kg], sodium nitrite [mg/kg], diphosphorus pentoxide (P2O5) [g/100 g], calcium (Ca) [mg/kg], aw value [-], starch [g/100 g] Article Number: 2010019 Category: chemical-physical testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
|
February 2027 | Add to cart | |
|
Boiled sausage 2
Parameters (quantitative): non-protein nitrogen (NPN) x 6.25 [g/100 g], collagen decomposition products [g/100 g], L-glutamic acid [mg/kg], citric acid (anhydrous) [mg/kg], sodium acetate [mg/kg], L-lactate [mg/kg], sodium nitrate [mg/kg], sodium nitrite [mg/kg], total ascorbic acid (vitamin C) [mg/100 g], pH value [-] Article Number: 2010204 Category: chemical-physical testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
|
August 2026 | Add to cart | |
|
Boiled sausage 2
Article Number: 2010204 |
September 2027 | Add to cart | ||
|
Broadband and narrowband electromagnetic interference (ESA) - UN ECE R10 (6.5, 6.6)
Parameters (quantitative): max. field strength [dBµV/m] in different frequency ranges (BB and NB) Article Number: 2011074 Description: The EMC test object consists of a tabletop unit with various supply connection options suitable for the specific task, e.g. 230V / 50 Hz, 12 V DC, 28 V DC. Operation via an integrated touch display with intuitive user interface. Important test parameters: 30 MHz - 1 GHz (BB and NB) Category: physical mechanical testing material testing electromagnetic compatibility Accreditation: This proficiency test is not included in the scope of the accreditation. additional test chambers or additional test places are charged with 50% of the proficiency testing price |
|
August 2027 | Add to cart | |
|
Building materials - detection of moulds (material sample)
Parameters (qualitative): moulds qualitative Article Number: 2010684 Description: Possible methods for participation, e.g.: ISO 16000-17, ISO 16000-19 Category: immunological, molecular biological and microbiological testing material testing other building materials Accreditation: This proficiency test is not included in the scope of the accreditation. risk group 1 |
|
April 2027 | Add to cart | |
|
Building materials - enumeration of moulds (surface sample)
Parameters (quantitative): moulds [cfu/sample] Article Number: 2010682 Description: Possible methods for participation, e.g.: ISO 16000-17, ISO 16000-19 Category: immunological, molecular biological and microbiological testing material testing other building materials Accreditation: This proficiency test is not included in the scope of the accreditation. risk group 1 |
|
April 2027 | Add to cart | |
|
Bundesmann Rain-shower test ISO 9865
Parameters (quantitative): Rating level [-], Water absorption [%] Article Number: 2010319 Category: chemical-physical testing material testing textiles Accreditation: This proficiency test is within the scope of the A2LA accreditation. |
|
May 2027 | Add to cart | |
|
Burning behavior TL 1010
Parameters (quantitative): Burning rate [mm/min] Article Number: 2010655 Category: chemical-physical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
|
March 2027 | Add to cart | |
|
Burning behaviour - Single-flame source test ISO 11925-2
Article Number: 2011418 Category: chemical-physical testing material testing other building materials Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
|
November 2026 | Add to cart | |
|
Burning behaviour - Single-flame source test ISO 11925-2
Article Number: 2011418 |
November 2027 | Add to cart | ||
|
Burning rate UL 94 HB and IEC 60695-11-10
Parameters (quantitative): Burning rate [mm/min] Article Number: 2010862 Category: chemical-physical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
|
March 2027 | Add to cart | |
|
Burning rate UL 94 V and IEC 60695-11-10
Parameters (quantitative): Burning time [s] Article Number: 2010863 Category: chemical-physical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA accreditation. |
|
March 2027 | Add to cart | |
|
Burst Strength Test ASTM F1140
Article Number: 2011414 Category: physical mechanical testing material testing films Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
|
March 2027 | Add to cart | |
|
Bursting strength and Bursting distension ISO 13938-1,-2
Parameters (quantitative): Bursting strength [kPa], Bursting height [mm] Article Number: 2010842 Category: physical mechanical testing material testing textiles Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
|
May 2027 | Add to cart | |
|
Butter
Parameters (quantitative): solids non fat [g/100g], moisture content [g/100g], hardness [N], chloride 1 [mg/100g], cholesterol [mg/100g], pH value [-] Article Number: 2010009 Description: The proficiency testing serves to ensure the compliance with legal regulation of minimum requirement of fat in butter. Category: chemical-physical testing food and feed milk products (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
|
September 2026 | Add to cart | |
|
Butter
Article Number: 2010009 |
September 2027 | Add to cart | ||
|
Butter (fatty acid profile)
Parameters (quantitative): butyric acid [% / fat], caproic acid [% / fat], caprylic acid [% / fat], capric acid [% / fat], lauric acid [% / fat], myristic acid [% / fat], myristoleic acid [% / fat], myristelaidic acid [% / fat], palmicit acid [% / fat], palmitoleic acid [% / fat], palmitelaidic acid [% / fat], stearic acid [% / fat], linoleic acid [% / fat], linolenic acid [% / fat], gamma linolenic acid [% / fat], eicosatrienoic acid [% / fat], eicosatetraenoic acid [% / fat], eicosapentaenoic acid [% / fat] Article Number: 2010382 Description: The fatty acid pattern gives an information about the composition of the fat and is an information about the used fat in regard to polyunsaturated fatty acids and saturated fatty acids. Category: chemical-physical testing food and feed milk products (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
|
September 2027 | Add to cart | |
|
Butter biscuit
Parameters (quantitative): ash [g/100 g], dry matter [g/100 g], crude protein (N x 6,25) [g/100 g], total fat [g/100 g], semimicro butyric acid number [-], free butyric acid [g/100 g fat], butyric acid methyl ester [g/100 g fat], milk fat [g/100 g], starch [g/100 g], cholesterol [mg/100 g], sucrose (anhydrous) [g/100 g], fibre [g/100 g] Article Number: 2010431 Category: chemical-physical testing food and feed cereals, cereal products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
|
December 2026 | Add to cart | |
|
Butter biscuit
Article Number: 2010431 |
December 2027 | Add to cart | ||
1
Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.
Under certain circumstances, this parameter may not be available in the proficiency test.
