Proficiency testing catalog Choose a Ringtrial to book
Please note our new proficiency testing schemes.
Name | Planned shipping method | Start Date | ||
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beer Parameters: apparent extract, extract, alcohol content in weight per cent and volume per cent, wort, density, bitterness units, pH value article number: 2010133 Category: chemical-physical testing food and feed alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
November 2022 | Add to cart | ||
beer Parameters: apparent extract, extract, alcohol content in weight per cent and volume per cent, wort, density, bitterness units, pH value article number: 2010133 Category: chemical-physical testing food and feed alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
July 2023 | Add to cart | ||
beer (ranking test, Diacetyl) Parameters: sensory analysis - ranking test Diacetyl article number: 3010034 Description: This proficiency testing is an excellent tool for your extern assurance for sensory analysis of beer. In addition it serves as recognizied proof of the compentence of your testing panel in the external appearance. Category: sensory testing food and feed alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
October 2023 | Add to cart | ||
beer (triangle test, Diacetyl) Parameters: sensory analysis - triangle test Diacetyl article number: 3010020 Description: The sensory triangle test is one of the most important sensory difference tests and an established quality assurance measure. The comparability of the organoleptic testing is the necessary prerequisite. With our proficiency testing schemes you can ensure the comparability of your organoleptic testing and demonstrate this in external representation. Category: sensory testing food and feed alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
October 2022 | Add to cart | ||
beer (triangle test, Diacetyl) Parameters: sensory analysis - triangle test Diacetyl article number: 3010020 Description: The sensory triangle test is one of the most important sensory difference tests and an established quality assurance measure. The comparability of the organoleptic testing is the necessary prerequisite. With our proficiency testing schemes you can ensure the comparability of your organoleptic testing and demonstrate this in external representation. Category: sensory testing food and feed alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
October 2023 | Add to cart | ||
Bending test on dynstat test specimens DIN 53435 Parameters: Dynstat-bending stress σdS [Mpa] (formally 3.5 % flexural stress) article number: 2010885 Category: physical mecanical testing material testing Thermoplastics Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
April 2023 | Add to cart | ||
Bifidobacteria infant food Parameters: Bifidobacteria quantitative (2 samples baby food) article number: 2010182 Description: Bifidobacteria belong to the healthy bacteria of probiotics and mainly colonise the human colon. These bacteria encourage as nutritional supplement the digestion and the immune system what is especially relevant for babies and infants in baby food. Category: microbiological testing microbiology infant formula Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
September 2022 | Add to cart | ||
Bifidobacteria infant food Parameters: Bifidobacteria quantitative (2 samples baby food) article number: 2010182 Description: Bifidobacteria belong to the healthy bacteria of probiotics and mainly colonise the human colon. These bacteria encourage as nutritional supplement the digestion and the immune system what is especially relevant for babies and infants in baby food. Category: microbiological testing microbiology infant formula Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
May 2023 | Add to cart | ||
biscuits (soy) Parameters: soy in biscuits 3.00 ppm - 30.00 ppm article number: 2010218 Description: concentration range 3-30 ppm Since soya can lead to allergic reactions the use of soya proteins in food has strongly increased, it is of great importance to identify and quantify soya protein in food. This proficiency testing scheme is designed for all laboratories which do soya protein testing within the scope of their test program. Category: chemical-physical testing food and feed cereals, cereal products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
May 2023 | Add to cart | ||
bisphenol S in thermal paper Parameters: Bisphenol S article number: 2010460 Category: chemical-physical testing consumer goods and packaging paper and board Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
August 2022 | Add to cart | ||
bisphenol S in thermal paper Parameters: Bisphenol S article number: 2010460 Category: chemical-physical testing consumer goods and packaging paper and board Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
August 2023 | Add to cart | ||
Board - bending test EN 310 DBL 5472 article number: 2010058 Category: physical mecanical testing material testing board Accreditation: This proficiency test is not included in the scope of the accreditation. |
April 2023 | Add to cart | ||
boiled sausage (simple descriptive testing) Parameters: examination for panels simple descriptive testing (up to 5 assessors) article number: 3010018 Category: sensory testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
November 2022 | Add to cart | ||
boiled sausage (simple descriptive testing) Parameters: examination for panels simple descriptive testing (up to 5 assessors) article number: 3010018 Category: sensory testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
November 2023 | Add to cart | ||
boiled sausage 1 Parameters: fat, water content, ash, protein, collagen, sodium chloride, nitrate, nitrite, diphosphorus pentoxide (P2O5), calcium, aw-value, starch article number: 2010019 Category: chemical-physical testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
February 2023 | Add to cart | ||
boiled sausage 2 (round 1) Parameters: non-protein nitrogen (NPN), collagen degradation products, L-glutamin acid, citric acid, sodium acetate, L-lactat, sodium nitrate, sodium nitrite, ascorbic acid, pH value article number: 2010417 Category: chemical-physical testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
February 2023 | Add to cart | ||
boiled sausage 2 (round 2) Parameters: non-protein nitrogen (NPN), collagen degradation products, L-glutamin acid, citric acid, sodium acetate, L-lactat, sodium nitrate, sodium nitrite, ascorbic acid, pH value article number: 2010204 Category: chemical-physical testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
August 2022 | Add to cart | ||
boiled sausage 2 (round 2) Parameters: non-protein nitrogen (NPN), collagen degradation products, L-glutamin acid, citric acid, sodium acetate, L-lactat, sodium nitrate, sodium nitrite, ascorbic acid, pH value article number: 2010204 Category: chemical-physical testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
September 2023 | Add to cart | ||
Brochothrix thermosphacta ground meat qualitative Parameters: Brochothrix thermosphacta qualitative (3 samples) article number: 2010277 Category: microbiological testing microbiology meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
August 2023 | Add to cart | ||
brown rice aflatoxin Parameters: aflatoxin 1.00 ppb - 20.00 ppb article number: 2010250 Description: To cover the relevant concentration range this proficiency testing type is designed in the following way: a set of 3 samples in the displayed concentration range is provided. In general one blank sample is part of the sample set. So the participants can demonstrate their ability to ensure the accuracy of their results in different concentration ranges. This proficiency testing scheme is designed for all laboratories which do Aflatoxin testing of brown rice within the scope of their test program. Category: chemical-physical testing food and feed cereals, cereal products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
November 2022 | Add to cart |