Name Planned shipping method Start Date  
Moulds cheese
Parameters (quantitative): moulds [cfu/g], aerobic total count [cfu/g]
Article Number: 2010178
Description: Possible methods for participation, e.g.: ISO 21527-2, §35 LMBG 01.00-37, ISO 4833, §64 LFGB L00.00-88
Category: immunological, molecular biological and microbiological testing food and feed cheese
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping May 2025 Add to cart
Moulds cheese
Article Number: 2010178
May 2026 Add to cart
Moulds dates
Parameters (quantitative): moulds [cfu/g], aerobic total count [cfu/g]
Article Number: 2010565
Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping October 2025 Add to cart
Moulds dates
Article Number: 2010565
April 2026 Add to cart
Moulds fruit juice concentrate
Parameters (quantitative): moulds [cfu/g], aerobic total count [cfu/g]
Article Number: 2010594
Description: Quantitative analyse of different germs like moulds, e.g. with IFU-Method 2, IFU-Method 4
Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping October 2025 Add to cart
Moulds fruit juice concentrate
Article Number: 2010594
April 2026 Add to cart
Moulds fruit preparation
Parameters (qualitative): moulds qualitative
Parameters (quantitative): moulds [cfu/g]
Article Number: 2010101
Description: Possible methods for participation, e.g.: ISO 21527-2
Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping August 2025 Add to cart
Moulds fruit preparation
Parameters (qualitative): moulds qualitative
Article Number: 2010101
August 2026 Add to cart
Moulds milk powder 1
Parameters (quantitative): moulds [cfu/g], aerobic total count [cfu/g]
Article Number: 2010065
Description: Possible methods for participation, e.g.: ISO 21527-2, §35 LMBG 01.00-37, ISO 4833, §64 LFGB L00.00-88
Category: immunological, molecular biological and microbiological testing food and feed milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping February 2026 Add to cart
Moulds milk powder 2
Parameters (quantitative): moulds [cfu/g], aerobic total count [cfu/g]
Article Number: 2010475
Description: Possible methods for participation, e.g.: ISO 21527-2, §35 LMBG 01.00-37, ISO 4833, §64 LFGB L00.00-88
Category: immunological, molecular biological and microbiological testing food and feed milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping November 2025 Add to cart
Moulds milk powder 2
Article Number: 2010475
November 2026 Add to cart
Moulds O W-emulsion
Parameters (quantitative): moulds [cfu/g]
Article Number: 2010079
Description: Possible methods for participation, e.g.: ISO 16212, Pharm.Eur 2.6.12
Category: immunological, molecular biological and microbiological testing consumer goods and packaging cosmetic
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping October 2025 Add to cart
Moulds O W-emulsion
Article Number: 2010079
October 2026 Add to cart
Moulds on paper, board (ISO 8784-2)
Parameters (quantitative): moulds
Article Number: 2011305
Description: Possible methods for participation, e.g: ISO 8784-2
Category: immunological, molecular biological and microbiological testing consumer goods and packaging paper and board
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
New proficiency testing
Refrigerated shipping November 2025 Add to cart
Moulds on paper, board (ISO 8784-2)
Article Number: 2011305
November 2026 Add to cart
Moulds plastic surface
Parameters (quantitative): moulds [cfu/100qcm]
Article Number: 2010119
Description: Possible methods for participation, e.g.: DIN 10113-1, DIN 10113-2, DIN 10113-3
Category: immunological, molecular biological and microbiological testing consumer goods and packaging plastic surface
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Refrigerated shipping September 2025 Add to cart
Moulds plastic surface
Article Number: 2010119
September 2026 Add to cart
Multi layer film - layer thickness microtome cut
Article Number: 2011238
Category: physical mechanical testing material testing films
Accreditation: This proficiency test is not included in the scope of the accreditation.
New proficiency testing
Shipping at room temperature May 2025 Add to cart
Multi layer film - layer thickness microtome cut
Article Number: 2011238
March 2026 Add to cart
Multiple stone impact test DBL 5425
Parameters (quantitative): rating (600 g) [-], rating (800 g) [-]
Article Number: 2010849
Category: physical mechanical testing material testing plastics (painting)
Accreditation: This proficiency test is within the scope of the A2LA accreditation.
Shipping at room temperature May 2025 Add to cart
1 Parameter mit dieser Kennzeichnung sind abhangig von der Teilnehmerzahl und/oder der Materialauswahl.
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.