Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
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Raw sausage 2 Parameters (quantitative): sodium (Na) [mg/100 g], total fat [g/100 g], crude protein (N x 6,25) [g/100 g], moisture content [g/100 g], ash [g/100 g], sodium chloride [g/100 g], hydroxyproline [g/100 g], diphosphorus pentoxide (P2O5) [g/100 g], starch [g/100 g], solubilised milk protein [g/100 g] Article Number: 2010419 Category: chemical-physical testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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August 2025 | Add to cart | |
Raw sausage 2 Article Number: 2010419 |
June 2026 | Add to cart | ||
Rebound resilience ISO 4662 Parameters (quantitative): Rebound Resilience [%] Article Number: 2010762 Category: physical mechanical testing material testing rubber & TPE Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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May 2026 | Add to cart | |
Relative frequency of pollen in honey Parameters (quantitative): Relative pollen frequency [%] Article Number: 2011012 Description: The accuracy of the declaration of the regional and botanical honey origin can be determined microscopically by checking the relative frequency of pollen. With this proficiency testing the comparability of this method can be tested. Category: chemical-physical testing food and feed honey and beeswax Accreditation: This proficiency test is within the scope of the A2LA accreditation. |
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December 2025 | Add to cart | |
Relative frequency of pollen in honey Article Number: 2011012 |
December 2026 | Add to cart | ||
Release of Al from aluminium foil Parameters (quantitative): Aluminium (Al) (2 h, 70 °C) [mg/kg], Aluminium (Al) (10 d, 60 °C) [mg/kg] Article Number: 2011337 Description: Aluminum foils as well as aluminum containers are used as sample material. The sample materials are to be tested for the release of aluminum under different time and temperature conditions (10 days at 60 °C and 2 hours at 70 °C). ATW (artificial tap water) in accordance with EN 16889 will be used as simulant. The best practice method “Release Testing of Plain Aluminum Foil” is to be applied. Category: chemical-physical testing consumer goods and packaging kitchen utensils and dishes Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. New proficiency testing |
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November 2025 | Add to cart | |
Release of Al from aluminium foil Article Number: 2011337 |
November 2026 | Add to cart | ||
Release of metals from enamel (ISO 4531) Parameters (quantitative): cadmium (Cd) [µg/l], cobalt (Co) [µg/l], nickel (Ni) [µg/l], lead (Pb) [µg/l], lithium (Li) [µg/l], aluminium (Al) [µg/l], manganese (Mn) [µg/l] Article Number: 2010407 Description: Possible testing e.g. by EN ISO 4531 Category: chemical-physical testing consumer goods and packaging kitchen utensils and dishes Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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January 2026 | Add to cart | |
Release of metals from enamel (ISO 4531) Article Number: 2010407 |
October 2026 | Add to cart | ||
Residue insoluble (hydrochloric acid - sodium carbonate) EN 196-2 Article Number: 2011236 Category: chemical-physical testing material testing cement Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
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November 2025 | Add to cart | |
Residue insoluble (hydrochloric acid - sodium carbonate) EN 196-2 Article Number: 2011236 |
November 2026 | Add to cart | ||
Residues in infant formula Parameters (quantitative): chlorate [mg/kg], perchlorate [mg/kg], phosphonic acid (CAS 13598-36-2) [mg/kg] Article Number: 2011096 Category: chemical-physical testing food and feed infant formula Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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August 2026 | Add to cart | |
Residues in liquid egg Parameters (quantitative): total fat [g/100 g], polychlorinated dibenzodioxins (PCDD) [pg/g fat], polychlorinated dibenzofuran (PCDF) [pg/g fat], total PCBs [pg/g fat] Article Number: 2010129 Category: chemical-physical testing food and feed egg products Accreditation: This proficiency test is not included in the scope of the accreditation. |
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December 2025 | Add to cart | |
Residues in liquid egg Article Number: 2010129 |
December 2026 | Add to cart | ||
Resins - apparent viscosity ISO 2555 Article Number: 2010062 Category: chemical-physical testing material testing fibre-reinforced plastics Accreditation: This proficiency test is not included in the scope of the accreditation. |
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May 2026 | Add to cart | |
Resins - viscosity ISO 3219 Article Number: 2010068 Category: chemical-physical testing material testing fibre-reinforced plastics Accreditation: This proficiency test is not included in the scope of the accreditation. |
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May 2026 | Add to cart | |
Resistance of materials to penetration by liquids ISO 6530 Article Number: 2011182 Category: physical mechanical testing material testing protective clothing Accreditation: This proficiency test is not included in the scope of the accreditation. |
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May 2026 | Add to cart | |
Resistance to damage by flexing (crumple - flex) ISO 7854-C Article Number: 2010088 Category: physical mechanical testing material testing textiles Accreditation: This proficiency test is within the scope of the A2LA accreditation. |
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May 2026 | Add to cart | |
Resistance to damage by flexing (De Mattia) ISO 7854-A Article Number: 2010086 Category: physical mechanical testing material testing textiles Accreditation: This proficiency test is within the scope of the A2LA accreditation. |
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May 2026 | Add to cart | |
Resistance to freezing and thawing EN 1367-1 Article Number: 2011234 Category: chemical-physical testing material testing aggregates Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
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November 2025 | Add to cart |
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.