Proficiency testing catalogue
| Name | Planned shipping method | Start Date | ||
|---|---|---|---|---|
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Glutamic acid in tomato paste
Parameters (quantitative): L-glutamic acid [mg/kg] Article Number: 2011366 Category: chemical-physical testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
 Refrigerated shipping
|
November 2027 | Add to cart | |
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Glutamic acid in tomato paste
Article Number: 2011366 |
November 2028 | Add to cart | ||
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Gluten
Parameters (quantitative): gluten [mg/kg] Article Number: 2010429 Category: immunological, molecular biological and microbiological testing food and feed cereals, cereal products Accreditation: This proficiency test is not included in the scope of the accreditation. Is currently underway. Can still be booked. |
 Shipping at room temperature
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November 2026 | Add to cart | |
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Gluten
Article Number: 2010429 |
November 2027 | Add to cart | ||
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Gluten
Article Number: 2010429 |
November 2028 | Add to cart | ||
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GMOs in honey
Parameters (qualitative): detection of screening elements P-35S, T-NOS and P-FMV Article Number: 2011010 Description: In different countries GMOs are used more and more in agriculture. This leads to GMO pollen in honey. With this proficiency testing the comparability of the determination of GMO pollen in honey can be tested. Category: immunological, molecular biological and microbiological testing food and feed honey and beeswax Accreditation: This proficiency test is not included in the scope of the accreditation. |
Shipping at room temperature
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July 2027 | Add to cart | |
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GMOs in honey
Article Number: 2011010 |
July 2028 | Add to cart | ||
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Grape juice
Parameters (quantitative): sulphur dioxide (SO2) [mg/l] Article Number: 2010055 Category: chemical-physical testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
 Frozen shipping
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June 2027 | Add to cart | |
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Grape juice
Article Number: 2010055 |
June 2028 | Add to cart | ||
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Green coffee
Parameters (quantitative): percent mass loss [%] Article Number: 2010915 Category: chemical-physical testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature
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May 2027 | Add to cart | |
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Green coffee
Article Number: 2010915 |
May 2028 | Add to cart | ||
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Gross Leaks Detection - Bubble Test ASTM F2096
Parameters (qualitative): Result Bubble-Test Article Number: 2011413 Category: physical mechanical testing material testing films Accreditation: This proficiency test is not included in the scope of the accreditation. Unfortunately, no further booking is possible this year. |
Shipping at room temperature
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September 2026 | ||
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Gross Leaks Detection - Bubble Test ASTM F2096
Article Number: 2011413 |
March 2027 | Add to cart | ||
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Gross Leaks Detection - Bubble Test ASTM F2096
Article Number: 2011413 |
March 2028 | Add to cart | ||
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Haemocompatibility - interaction with blood (ISO 10993-4, ASTM F756-17)
Parameters (qualitative): in vitro coagulation [-], In vitro platelet activation [-] Parameters (quantitative): Haemolysis [%] Article Number: 2011476 Description: Qualitative assessment of a non-implantable product for haemocompatibility. To this end, the product must be assessed with regard to material-induced haemolysis, coagulation (in vitro) and platelet activation (in vitro) Category: immunological, molecular biological and microbiological testing medical devices biocompatibility Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
Shipping at room temperature
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November 2027 | Add to cart | |
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Haemocompatibility - interaction with blood (ISO 10993-4, ASTM F756-17)
Article Number: 2011476 |
November 2028 | Add to cart | ||
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Hard cheese
Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g], sodium chloride [g/100g] Article Number: 2010031 Description: To address the differences between the matrixes of hard cheese and semi-hard cheese we offer this proficiency testing. Category: chemical-physical testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping
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April 2027 | Add to cart | |
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Hard cheese
Article Number: 2010031 |
April 2028 | Add to cart | ||
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Hardened concrete - Density and Compressive strength EN 12390-7 und -3
Parameters (quantitative): Density [kg/m³], Compressive strength [MPa] Article Number: 2010288 Category: physical mechanical testing material testing hardened concrete Accreditation: This proficiency test is within the scope of the A2LA accreditation. completed testing items 150 x 150 x 150 mm |
Shipping at room temperature
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December 2026 | Add to cart | |
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Hardened concrete - Density and Compressive strength EN 12390-7 und -3
Article Number: 2010288 |
December 2027 | Add to cart | ||
1
Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.
Under certain circumstances, this parameter may not be available in the proficiency test.