Name Planned shipping method Start Date  
Gross Leaks Detection - Bubble Test ASTM F2096
Article Number: 2011413
Category: physical mechanical testing material testing films
Accreditation: This proficiency test is not included in the scope of the accreditation.
New proficiency testing
Shipping at room temperature March 2026 Add to cart
Gross Leaks Detection - Bubble Test ASTM F2096
Article Number: 2011413
March 2027 Add to cart
Hard cheese
Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g], sodium chloride [g/100g]
Article Number: 2010031
Description: To address the differences between the matrixes of hard cheese and semi-hard cheese we offer this proficiency testing.
Category: chemical-physical testing food and feed cheese
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping April 2026 Add to cart
Hard cheese
Article Number: 2010031
April 2027 Add to cart
Hardened concrete - Density and Compressive strength EN 12390-7 und -3
Parameters (quantitative): Density [kg/m³], Compressive strength [MPa]
Article Number: 2010288
Category: physical mechanical testing material testing hardened concrete
Accreditation: This proficiency test is within the scope of the A2LA accreditation.
completed testing items 150 x 150 x 150 mm
Unfortunately, no further booking is possible this year.
Shipping at room temperature December 2025
Hardened concrete - Density and Compressive strength EN 12390-7 und -3
Article Number: 2010288
December 2026 Add to cart
Hardened concrete - Density and Compressive strength EN 12390-7 und -3
Article Number: 2010288
December 2027 Add to cart
Hardness IRHD, M ISO 48-2
Parameters (quantitative): Hardness IRHD, M [°]
Article Number: 2010748
Category: physical mechanical testing material testing rubber & TPE
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Shipping at room temperature May 2026 Add to cart
Hardness IRHD, M ISO 48-2
Article Number: 2010748
May 2027 Add to cart
Hardness IRHD, N ISO 48-2
Parameters (quantitative): Hardness IRHD, N [°]
Article Number: 2010899
Category: physical mechanical testing material testing rubber & TPE
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Shipping at room temperature May 2026 Add to cart
Hardness IRHD, N ISO 48-2
Article Number: 2010899
May 2027 Add to cart
Hardness Shore D ISO 48-4
Parameters (quantitative): Shore-D-Hardness [Shore D]
Article Number: 2010267
Category: physical mechanical testing material testing rubber & TPE
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Shipping at room temperature May 2026 Add to cart
Hardness Shore D ISO 48-4
Article Number: 2010267
May 2027 Add to cart
Heat transmission on exposure to flame ISO 9151
Article Number: 2011230
Category: chemical-physical testing material testing protective clothing
Accreditation: This proficiency test is not included in the scope of the accreditation.
Shipping at room temperature May 2026 Add to cart
Heat transmission on exposure to flame ISO 9151
Article Number: 2011230
May 2027 Add to cart
Hexamethylenediamine in food simulants (CEN TS 13130-21)
Parameters (quantitative): hexamethylene diamine (ethanol 10%) [mg/kg], hexamethylene diamine (dist. water) [mg/kg], hexamethylene diamine (acetic acid 3%) [mg/kg]
Article Number: 2011102
Description: Possible testing e.g. by CEN/TS 13130-21
Category: chemical-physical testing consumer goods and packaging plastics, plastic film
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Refrigerated shipping October 2026 Add to cart
Hexamethylenediamine in food simulants (CEN TS 13130-21)
Article Number: 2011102
October 2027 Add to cart
Histological examination of meat and sausage
Parameters (qualitative): qualitative evidence of tissues and other components
Article Number: 2011365
Description: Possible testing e.g. by ASU L 06.00-13a/1-4
Category: chemical-physical testing food and feed meat products
Accreditation: This proficiency test is not included in the scope of the accreditation.
New proficiency testing
Frozen shipping June 2026 Add to cart
Histological examination of meat and sausage
Parameters (qualitative): qualitative evidence of tissues and other components
Article Number: 2011365
June 2027 Add to cart
Honey
Parameters (quantitative): diastase number acc. to Schade [-], proline [mg/kg], hydroxymethylfurfural (CAS 67-47-0) [mg/kg], electrical conductivity [mS/cm], moisture [g/100 g], glycerin [mg/kg], ethanol (CAS 64-17-5) [mg/kg], pH value [-]
Article Number: 2010455
Description: With this proficiency testing the comparability of the chemical-physical testing of different attributes in honey can be assessed. The diastase activity serves to evaluate the grade of heating treatment. The amount of proline provides information about the ripeness and the natural purity. Hydroxymethylfurfural (HMF) develops during sugar degradation during prolonged storage and through high storage temperatures. The conductivity helps to evaluate the purity of sort honey, the pH-value and the water content are general quality markers, while increased glycerin and ethanol amounts indicate alcoholic fermentation. Hydroxymethylfurfural can only be analyzed using HPLC-based methods.
Category: chemical-physical testing food and feed honey and beeswax
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping August 2026 Add to cart
1 Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.