Proficiency testing catalogue
| Name | Planned shipping method | Start Date | ||
|---|---|---|---|---|
|
Gross Leaks Detection - Bubble Test ASTM F2096 Article Number: 2011413 Category: physical mechanical testing material testing films Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
|
March 2026 | Add to cart | |
|
Gross Leaks Detection - Bubble Test ASTM F2096 Article Number: 2011413 |
March 2027 | Add to cart | ||
|
Hard cheese Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g], sodium chloride [g/100g] Article Number: 2010031 Description: To address the differences between the matrixes of hard cheese and semi-hard cheese we offer this proficiency testing. Category: chemical-physical testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
|
April 2026 | Add to cart | |
|
Hard cheese Article Number: 2010031 |
April 2027 | Add to cart | ||
|
Hardened concrete - Density and Compressive strength EN 12390-7 und -3 Parameters (quantitative): Density [kg/m³], Compressive strength [MPa] Article Number: 2010288 Category: physical mechanical testing material testing hardened concrete Accreditation: This proficiency test is within the scope of the A2LA accreditation. completed testing items 150 x 150 x 150 mm Unfortunately, no further booking is possible this year. |
|
December 2025 | ||
|
Hardened concrete - Density and Compressive strength EN 12390-7 und -3 Article Number: 2010288 |
December 2026 | Add to cart | ||
|
Hardened concrete - Density and Compressive strength EN 12390-7 und -3 Article Number: 2010288 |
December 2027 | Add to cart | ||
|
Hardness IRHD, M ISO 48-2 Parameters (quantitative): Hardness IRHD, M [°] Article Number: 2010748 Category: physical mechanical testing material testing rubber & TPE Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
|
May 2026 | Add to cart | |
|
Hardness IRHD, M ISO 48-2 Article Number: 2010748 |
May 2027 | Add to cart | ||
|
Hardness IRHD, N ISO 48-2 Parameters (quantitative): Hardness IRHD, N [°] Article Number: 2010899 Category: physical mechanical testing material testing rubber & TPE Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
|
May 2026 | Add to cart | |
|
Hardness IRHD, N ISO 48-2 Article Number: 2010899 |
May 2027 | Add to cart | ||
|
Hardness Shore D ISO 48-4 Parameters (quantitative): Shore-D-Hardness [Shore D] Article Number: 2010267 Category: physical mechanical testing material testing rubber & TPE Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
|
May 2026 | Add to cart | |
|
Hardness Shore D ISO 48-4 Article Number: 2010267 |
May 2027 | Add to cart | ||
|
Heat transmission on exposure to flame ISO 9151 Article Number: 2011230 Category: chemical-physical testing material testing protective clothing Accreditation: This proficiency test is not included in the scope of the accreditation. |
|
May 2026 | Add to cart | |
|
Heat transmission on exposure to flame ISO 9151 Article Number: 2011230 |
May 2027 | Add to cart | ||
|
Hexamethylenediamine in food simulants (CEN TS 13130-21) Parameters (quantitative): hexamethylene diamine (ethanol 10%) [mg/kg], hexamethylene diamine (dist. water) [mg/kg], hexamethylene diamine (acetic acid 3%) [mg/kg] Article Number: 2011102 Description: Possible testing e.g. by CEN/TS 13130-21 Category: chemical-physical testing consumer goods and packaging plastics, plastic film Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
|
October 2026 | Add to cart | |
|
Hexamethylenediamine in food simulants (CEN TS 13130-21) Article Number: 2011102 |
October 2027 | Add to cart | ||
|
Histological examination of meat and sausage Parameters (qualitative): qualitative evidence of tissues and other components Article Number: 2011365 Description: Possible testing e.g. by ASU L 06.00-13a/1-4 Category: chemical-physical testing food and feed meat products Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
|
June 2026 | Add to cart | |
|
Histological examination of meat and sausage Parameters (qualitative): qualitative evidence of tissues and other components Article Number: 2011365 |
June 2027 | Add to cart | ||
|
Honey Parameters (quantitative): diastase number acc. to Schade [-], proline [mg/kg], hydroxymethylfurfural (CAS 67-47-0) [mg/kg], electrical conductivity [mS/cm], moisture [g/100 g], glycerin [mg/kg], ethanol (CAS 64-17-5) [mg/kg], pH value [-] Article Number: 2010455 Description: With this proficiency testing the comparability of the chemical-physical testing of different attributes in honey can be assessed. The diastase activity serves to evaluate the grade of heating treatment. The amount of proline provides information about the ripeness and the natural purity. Hydroxymethylfurfural (HMF) develops during sugar degradation during prolonged storage and through high storage temperatures. The conductivity helps to evaluate the purity of sort honey, the pH-value and the water content are general quality markers, while increased glycerin and ethanol amounts indicate alcoholic fermentation. Hydroxymethylfurfural can only be analyzed using HPLC-based methods. Category: chemical-physical testing food and feed honey and beeswax Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
|
August 2026 | Add to cart | |
Under certain circumstances, this parameter may not be available in the proficiency test.
