Proficiency testing catalogue
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Fresh mortar EN 1015-3,-6,-7 Parameters (quantitative): flow value [mm], bulk density ρm [kg/m3], air content L [%] Article Number: 2010601 Category: physical mechanical testing material testing mortar for masonry Accreditation: This proficiency test is not included in the scope of the accreditation. |
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December 2025 | Add to cart | |
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Fresh mortar EN 1015-3,-6,-7 Article Number: 2010601 |
December 2026 | Add to cart | ||
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Fresh mortar EN 1015-3,-6,-7 Article Number: 2010601 |
December 2027 | Add to cart | ||
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Fruit juice Parameters (quantitative): brix value [°brix], relative density (20 °C/20 °C) [-], pH value [-], total acid (pH 8.1) calculated as citric acid (anhydrous) [g/l], glucose (anhydrous) [g/l], fructose (anhydrous) [g/l], sucrose (anhydrous) [g/l], L-malic acid [g/l], L-ascorbic acid [mg/l], total lactic acid [mg/l], formol number [ml 0.1 N NaOH/100ml] Article Number: 2011364 Category: chemical-physical testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. New proficiency testing |
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November 2026 | Add to cart | |
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Fruit juice Article Number: 2011364 |
November 2027 | Add to cart | ||
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Fruit juice (threshold value examination, flavour taint) Parameters (qualitative): threshold value Article Number: 3010055 Category: sensory testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. The proficiency testing price includes a sample set for three test persons. If the number of test persons exceeds this, an additional sample set must be booked for each additional test person. |
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December 2026 | Add to cart | |
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Fruit juice (threshold value examination, flavour taint) Parameters (qualitative): threshold value Article Number: 3010055 |
December 2027 | Add to cart | ||
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Fruit juice (triangle test, flavour taint) Parameters (qualitative): organoleptic testing - triangle test flavour Article Number: 3010032 Description: Possible methods for participation, e.g.: ISO 4120 Category: sensory testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. The proficiency test price includes one test person; an additional sample set must be booked for each additional test person. |
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September 2026 | Add to cart | |
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Fruit juice (triangle test, flavour taint) Parameters (qualitative): organoleptic testing - triangle test flavour Article Number: 3010032 |
September 2027 | Add to cart | ||
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Fruit juice concentrate Parameters (quantitative): brix value [°brix], pH value [-], titratable acidity (pH 8.1) [mmol H+/kg], citric acid (anhydrous) [g/kg], total D-isocitric acid [mg/kg], L-malic acid [g/kg], total lactic acid [g/kg], L-ascorbic acid [mg/100 g], dehydroascorbic acid [mg/100 g], total ascorbic acid [mg/100 g], hesperidin [mg/kg], glucose (anhydrous) [g/kg], fructose (anhydrous) [g/kg], sucrose (anhydrous) [g/kg], total sugar (anhydrous) [g/kg], potassium (K) [mg/kg], calcium (Ca) [mg/kg], magnesium (Mg) [mg/kg], sodium (Na) [mg/kg] Article Number: 2010600 Category: chemical-physical testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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July 2026 | Add to cart | |
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Fruit juice concentrate Article Number: 2010600 |
July 2027 | Add to cart | ||
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Fruit preparation Parameters (quantitative): brix value [°brix], pH value [-], total acid (pH 8.1) calculated as citric acid (anhydrous) [g/kg], L-malic acid [g/kg], ash [g/kg], phosphorus (P) [g/kg], potassium (K) [mg/100 g] Article Number: 2010053 Category: chemical-physical testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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September 2026 | Add to cart | |
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Fruit preparation Article Number: 2010053 |
September 2027 | Add to cart | ||
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Full-notch creep test (FNCT) ISO 16770 Parameters (quantitative): Time to failure [h] Article Number: 2010004 Description: Production of test specimen A - Test parameters: Dehyton® PL, 5.0 or 4.0 MPa Category: physical mechanical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is not included in the scope of the accreditation. |
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April 2026 | Add to cart | |
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Full-notch creep test (FNCT) ISO 16770 Article Number: 2010004 |
April 2027 | Add to cart | ||
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Gas transmission rate ISO 15105-2 Parameters (quantitative): oxygen-transmission rate [cm³/(m²*d*bar)] Article Number: 2010844 Category: chemical-physical testing material testing films Accreditation: This proficiency test is within the scope of the A2LA accreditation. |
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March 2026 | Add to cart | |
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Gas transmission rate ISO 15105-2 Article Number: 2010844 |
March 2027 | Add to cart | ||
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Glass - Release of lead and cadmium (ASTM C927-80) Parameters (quantitative): lead (Pb) [mg/l], cadmium (Cd) [mg/l] Article Number: 2011356 Category: chemical-physical testing consumer goods and packaging kitchen utensils and dishes Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. New proficiency testing |
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October 2026 | Add to cart | |
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Glass - Release of lead and cadmium (ASTM C927-80) Article Number: 2011356 |
October 2027 | Add to cart | ||
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Glow wire ignitability temperature (GWIT) IEC 60695-2-13 Parameters (quantitative): Glow wire ignition temperature [°C] Article Number: 2010864 Category: chemical-physical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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March 2026 | Add to cart | |
Under certain circumstances, this parameter may not be available in the proficiency test.
