Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
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Listeria ground meat 1 qualitative Parameters (qualitative): L. monocytogenes qualitative Article Number: 2010151 Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | March 2025 | Add to cart | |
Listeria ground meat 1 qualitative Parameters (qualitative): L. monocytogenes qualitative Article Number: 2010151 |
March 2026 | Add to cart | ||
Listeria ground meat 2 qualitative Parameters (qualitative): L. monocytogenes qualitative Article Number: 2010505 Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | August 2025 | Add to cart | |
Listeria ground meat 2 qualitative Parameters (qualitative): L. monocytogenes qualitative Article Number: 2010505 |
August 2026 | Add to cart | ||
Listeria ground meat quantitative Parameters (quantitative): L. monocytogenes [cfu/g], aerobic total count [cfu/g] Article Number: 2010507 Description: Possible methods for participation, e.g.: ISO 11290-2, §64 LFGB L00.00-22 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | August 2025 | Add to cart | |
Listeria ground meat quantitative Article Number: 2010507 |
August 2026 | Add to cart | ||
Listeria milk powder 1 Parameters (qualitative): L. monocytogenes qualitative Parameters (quantitative): L. monocytogenes [cfu/g], aerobic total count [cfu/g] Article Number: 2010059 Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32, ISO 11290-2; §64 LFGB L00.00-22 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | January 2025 | Add to cart | |
Listeria milk powder 1 Parameters (qualitative): L. monocytogenes qualitative Article Number: 2010059 |
January 2026 | Add to cart | ||
Listeria milk powder 2 Parameters (qualitative): L. monocytogenes qualitative Parameters (quantitative): L. monocytogenes [cfu/g], aerobic total count [cfu/g] Article Number: 2010153 Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32, ISO 11290-2; §64 LFGB L00.00-22 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | August 2025 | Add to cart | |
Listeria milk powder 2 Parameters (qualitative): L. monocytogenes qualitative Article Number: 2010153 |
August 2026 | Add to cart | ||
Listeria spp. in animal feed Parameters (qualitative): Listeria spp qualitative Article Number: 2011306 Description: Possible methods for participation, e.g: ISO 11290-1, §64LFGB L00.00-3 Category: immunological, molecular biological and microbiological testing food and feed animal feed Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 New proficiency testing |
Frozen shipping | December 2025 | Add to cart | |
Listeria spp. in animal feed Parameters (qualitative): Listeria spp qualitative Article Number: 2011306 |
December 2026 | Add to cart | ||
Listeria spp. plastic surface Parameters (quantitative): Listeria spp. [cfu/100qcm] Article Number: 2011300 Description: Possible methods for participation, e.g: DIN 10113-1, DIN 10113-2,... Category: immunological, molecular biological and microbiological testing consumer goods and packaging plastic surface Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 New proficiency testing |
Refrigerated shipping | September 2025 | Add to cart | |
Listeria spp. plastic surface Article Number: 2011300 |
September 2026 | Add to cart | ||
Listeria vegetables qualitative Parameters (qualitative): L. monocytogenes qualitative Article Number: 2010487 Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32 Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | August 2025 | Add to cart | |
Listeria vegetables qualitative Parameters (qualitative): L. monocytogenes qualitative Article Number: 2010487 |
August 2026 | Add to cart | ||
Listeria vegetables quantitative Parameters (quantitative): L. monocytogenes [cfu/g], aerobic total count [cfu/g] Article Number: 2010489 Description: Possible methods for participation, e.g.: ISO 11290-2, §64 LFGB L00.00-22 Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | August 2025 | Add to cart | |
Listeria vegetables quantitative Article Number: 2010489 |
August 2026 | Add to cart | ||
Long term water absorption by immersion (2A) ISO 16535 Article Number: 2011188 Category: chemical-physical testing material testing Thermal insulating material Accreditation: This proficiency test is not included in the scope of the accreditation. Unfortunately, no further booking is possible this year. |
Shipping at room temperature | December 2024 | ||
Long term water absorption by immersion (2A) ISO 16535 Article Number: 2011188 |
December 2025 | Add to cart |
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.