Please note our new proficiency testing schemes.


Name Planned shipping method Start Date  
Alternaria toxins in vegetable oils
Parameters: Alternariol (AOH), Alternariol monomethyl ether (AME), Tenuazonic acid (TEA), Tentoxin (TEN)
article number: 2011092
Category: chemical-physical testing food and feed other food stuff
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
New proficiency testing
Frozen shipping November 2023 Add to cart
Alternaria toxins in vegetable oils
Parameters: Alternariol (AOH), Alternariol monomethyl ether (AME), Tenuazonic acid (TEA), Tentoxin (TEN)
article number: 2011092
Category: chemical-physical testing food and feed other food stuff
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
New proficiency testing
Frozen shipping November 2024 Add to cart
Aluminium in aqueous extract
Parameters: aluminium
article number: 2011099
Category: chemical-physical testing consumer goods and packaging paper and board
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
New proficiency testing
Frozen shipping August 2023 Add to cart
Aluminium in aqueous extract
Parameters: aluminium
article number: 2011099
Category: chemical-physical testing consumer goods and packaging paper and board
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
New proficiency testing
Frozen shipping August 2024 Add to cart
Aluminum corrosion (Filiform and CASS) DBL 7381.50
Parameters: Determination of all parameters in as received condition, after CASS-test and after filiformcorrosion: Coating thickness (FPT), Cross-cutting (FPT), Multiple Stone impact test (chipping area and degree of corrosion), Subsurface corrosion U/2, Maximum filament lengt, Scratch test (FPT)
article number: 2010850
Category: chemical-physical testing material testing aluminium wheels
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
New proficiency testing
Shipping at room temperature May 2023 Add to cart
Aluminum corrosion (Filiform and CASS) DBL 7381.50
Parameters: Determination of all parameters in as received condition, after CASS-test and after filiformcorrosion: Coating thickness (FPT), Cross-cutting (FPT), Multiple Stone impact test (chipping area and degree of corrosion), Subsurface corrosion U/2, Maximum filament lengt, Scratch test (FPT)
article number: 2010850
Category: chemical-physical testing material testing aluminium wheels
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
New proficiency testing
Shipping at room temperature May 2024 Add to cart
AMF anhydrous milk fat
Parameters: alkalinity, free fatty acids, water content, peroxide value, carotene, butyric acid methyl ester
article number: 2010091
Description: AMF is a product which is primarily used in industry. Negligence in the production can create features which are undesired, e.g. a high peroxide value.
Category: chemical-physical testing food and feed other milk products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
TNP
Refrigerated shipping April 2023 Add to cart
AMF anhydrous milk fat
Parameters: alkalinity, free fatty acids, water content, peroxide value, carotene, butyric acid methyl ester
article number: 2010091
Description: AMF is a product which is primarily used in industry. Negligence in the production can create features which are undesired, e.g. a high peroxide value.
Category: chemical-physical testing food and feed other milk products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
TNP
Refrigerated shipping April 2024 Add to cart
amylose in rice
Parameters: amylose quantitatively
article number: 2010949
Category: chemical-physical testing food and feed cereals, cereal products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
New proficiency testing
Frozen shipping August 2023 Add to cart
amylose in rice
Parameters: amylose quantitatively
article number: 2010949
Category: chemical-physical testing food and feed cereals, cereal products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
New proficiency testing
Frozen shipping August 2024 Add to cart
anaerobic mesophilic spores tinned food
Parameters: anaerobic, mesophilic spores qualitative (3 samples)
article number: 2010950
Description: Thermoresistent spores of anerobic spore-forming bacteria usually occur ubiqious reaching the foodstuffs during the production process and can lead to taste changes and spoilage. These bacteria are able to survive the pasteurisation step using their heat-stable spore-form. Some of their pathogen representatives produce enterotoxins causing regurgitation or diarrhoea.
Category: microbiological testing microbiology cans, canning, glass
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping September 2023 Add to cart
anaerobic mesophilic spores tinned food
Parameters: anaerobic, mesophilic spores qualitative (3 samples)
article number: 2010950
Description: Thermoresistent spores of anerobic spore-forming bacteria usually occur ubiqious reaching the foodstuffs during the production process and can lead to taste changes and spoilage. These bacteria are able to survive the pasteurisation step using their heat-stable spore-form. Some of their pathogen representatives produce enterotoxins causing regurgitation or diarrhoea.
Category: microbiological testing microbiology cans, canning, glass
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping September 2024 Add to cart
anaerobic, mesophilic spores milk powder
Parameters: anaerobic, mesophilic spores milk powder, total count quantitative (2 samples milk powder)
article number: 2010934
Description: Thermoresistent spores of anerobic spore-forming bacteria usually occur ubiqious reaching the foodstuffs during the production process and can lead to taste changes and spoilage. These bacteria are able to survive the pasteurisation step using their heat-stable spore-form. Some of their pathogen representatives produce enterotoxins causing regurgitation or diarrhoea.
Category: microbiological testing microbiology milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping June 2023 Add to cart
anaerobic, mesophilic spores milk powder
Parameters: anaerobic, mesophilic spores milk powder, total count quantitative (2 samples milk powder)
article number: 2010934
Description: Thermoresistent spores of anerobic spore-forming bacteria usually occur ubiqious reaching the foodstuffs during the production process and can lead to taste changes and spoilage. These bacteria are able to survive the pasteurisation step using their heat-stable spore-form. Some of their pathogen representatives produce enterotoxins causing regurgitation or diarrhoea.
Category: microbiological testing microbiology milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping June 2024 Add to cart
anaerobic, sulfit-reducing spores mineral water and table water
Parameters: anaerobic, sulfit-reducing spores qualitative (3 samples and water)
article number: 2010952
Description: The detection of spores of sulfite-reducing obligat anaerobes (Clostridia) show a contamination that also could be an indicator for fecal pollution. These bacteria are able to survive the pasteurisation step using their heat-stable spore-form. Some of their pathogen representatives produce enterotoxins causing regurgitation or diarrhoea.
Category: microbiological testing microbiology mineral water and table water
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Is currently underway. Can still be booked.
Frozen shipping November 2022 Add to cart
anaerobic, sulfit-reducing spores mineral water and table water
Parameters: anaerobic, sulfit-reducing spores qualitative (3 samples and water)
article number: 2010952
Description: The detection of spores of sulfite-reducing obligat anaerobes (Clostridia) show a contamination that also could be an indicator for fecal pollution. These bacteria are able to survive the pasteurisation step using their heat-stable spore-form. Some of their pathogen representatives produce enterotoxins causing regurgitation or diarrhoea.
Category: microbiological testing microbiology mineral water and table water
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping June 2023 Add to cart
anaerobic, sulfit-reducing spores mineral water and table water
Parameters: anaerobic, sulfit-reducing spores qualitative (3 samples and water)
article number: 2010952
Description: The detection of spores of sulfite-reducing obligat anaerobes (Clostridia) show a contamination that also could be an indicator for fecal pollution. These bacteria are able to survive the pasteurisation step using their heat-stable spore-form. Some of their pathogen representatives produce enterotoxins causing regurgitation or diarrhoea.
Category: microbiological testing microbiology mineral water and table water
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping June 2024 Add to cart
aniline in textiles
Parameters: CAS 62-53-3 (aniline)
article number: 2010224
Category: chemical-physical testing consumer goods and packaging textiles
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping May 2023 Add to cart
aniline in textiles
Parameters: CAS 62-53-3 (aniline)
article number: 2010224
Category: chemical-physical testing consumer goods and packaging textiles
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping May 2024 Add to cart
animal components in animal feed
Parameters: qualitative identification of animal components
article number: 2010355
Category: chemical-physical testing food and feed animal feed
Accreditation: This proficiency test is within the scope of the A2LA accreditation.
Refrigerated shipping August 2023 Add to cart