Proficiency testing catalog Choose a Ringtrial to book
Please note our new proficiency testing schemes.
Name | Planned shipping method | Start Date | ||
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aromatic amins in tattoo ink Parameters: aniline, o-Anisidine, o-toluidine, 5-nitro-o-toluidine Article Number: 2010340 Description: Tattoo inks are suspected to have a negative influence on human beings health. Azo dyes which may set aromatic amines free play an important role concerning this assessment. This proficiency testing scheme was designed to enable the participants to show the comparability in the analysis of aromatic amines in tattoo inks. Category: chemical-physical testing consumer goods and packaging tattoo ink Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
December 2024 | |||
Ash content ASTM D5630 Article Number: 2010651 Category: chemical-physical testing material testing Thermoplastics Accreditation: This proficiency test is within the scope of the A2LA accreditation. |
April 2024 | |||
Ash content ISO 1172 and ISO 3451-1 Parameters: Ash content [%] Article Number: 2010741 Category: chemical-physical testing material testing Thermoplastics Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
April 2024 | |||
Automotive Paint Finish - Colorimetric Evaluation VW 50195 Article Number: 2011106 Category: chemical-physical testing material testing plastic painting Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
May 2024 | |||
B.cereus milk powder Parameters: B.cereus, total count quantitative (2 samples milk powder) Article Number: 2010109 Description: Possible methods for participation, e.g.: ISO 7932, LFGB § 64 L 01.00.33, ISO 4833, LFGB § 64 L 00.00.88 Category: microbiological testing microbiology milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
May 2024 | |||
B.cereus milk powder qualitative Parameters: B.cereus qualitative (3 samples milk powder) Article Number: 2010932 Category: microbiological testing microbiology milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
May 2024 | |||
B.cereus processed cheese Parameters: B.cereus, total count quantitative (2 samples processed cheese) Article Number: 2010156 Description: Possible methods for participation, e.g.: ISO 7932, LFGB § 64 L 01.00.33, ISO 4833, LFGB § 64 L 00.00.88 Category: microbiological testing microbiology cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
May 2024 | |||
baby porridge powder 3 Parameters: vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin A, vitamin C, vitamin E, folic acid, pantothenic acid, biotin Article Number: 2010441 Category: chemical-physical testing food and feed infant formula Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
April 2024 | |||
bactericidal activity (phase 2 - step 1-test) Parameters: quantitative suspension test S.aureus (ATCC 6538), Ps.aeruginosa (ATCC 15442) test conditions: (a) 20 °C (b) 5, 15, 30 and 60 minutes (c) with and without organic load Article Number: 2010686 Description: Possible methods for participation, e.g.: EN 13727; EN 1276; DGHM Standard method Category: microbiological testing microbiology disinfectant Accreditation: This proficiency test is within the scope of the A2LA accreditation. risk group 2 |
June 2024 | |||
Ball Drop Test PV 3989 Parameters: Visual evaluation of the fracture behavior Article Number: 2010717 Category: physical mecanical testing material testing Thermoplastics Accreditation: This proficiency test is not included in the scope of the accreditation. |
April 2024 | |||
Ball indentation hardness ISO 2039-1 Parameters: Ball indentation hardness [N/mm²] Article Number: 2010811 Category: physical mecanical testing material testing Thermoplastics Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
April 2024 | |||
Barcol hardness EN 59 ASTM D2583 Parameters: Indentation hardness [Barcol-Hardness] Article Number: 2010971 Category: physical mecanical testing material testing Fibre-reinforced plastics Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
May 2024 | |||
beef, pork, horse Parameters: qualitative detection of the animal species beef, pork and horse (participation with protein and DNA based methods possible) and quantitative detection of the relative amount of animal species (only DNA-based methods possible). Article Number: 2010263 Category: chemical-physical testing food and feed determination of animal species Accreditation: This proficiency test is within the scope of the A2LA accreditation. |
November 2023 | |||
beef, pork, horse Parameters: qualitative detection of the animal species beef, pork and horse (participation with protein and DNA based methods possible) and quantitative detection of the relative amount of animal species (only DNA-based methods possible). Article Number: 2010263 Category: chemical-physical testing food and feed determination of animal species Accreditation: This proficiency test is within the scope of the A2LA accreditation. |
December 2024 | |||
beer Parameters: apparent extract, extract, alcohol content in weight per cent and volume per cent, wort, density, bitterness units, pH value Article Number: 2010133 Category: chemical-physical testing food and feed alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
July 2024 | |||
beer (ranking test, Diacetyl) Parameters: sensory analysis - ranking test Diacetyl Article Number: 3010034 Description: This proficiency testing is an excellent tool for your extern assurance for sensory analysis of beer. In addition it serves as recognizied proof of the compentence of your testing panel in the external appearance. Possible methods for participation, e.g.: ISO 8587 Category: sensory testing food and feed alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
October 2023 | |||
beer (ranking test, Diacetyl) Parameters: sensory analysis - ranking test Diacetyl Article Number: 3010034 Description: This proficiency testing is an excellent tool for your extern assurance for sensory analysis of beer. In addition it serves as recognizied proof of the compentence of your testing panel in the external appearance. Possible methods for participation, e.g.: ISO 8587 Category: sensory testing food and feed alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
October 2024 | |||
beer (triangle test, Diacetyl) Parameters: sensory analysis - triangle test Diacetyl Article Number: 3010020 Description: The sensory triangle test is one of the most important sensory difference tests and an established quality assurance measure. The comparability of the organoleptic testing is the necessary prerequisite. With our proficiency testing schemes you can ensure the comparability of your organoleptic testing and demonstrate this in external representation. Possible methods for participation, e.g.: ISO 4120 Category: sensory testing food and feed alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
October 2023 | |||
beer (triangle test, Diacetyl) Parameters: sensory analysis - triangle test Diacetyl Article Number: 3010020 Description: The sensory triangle test is one of the most important sensory difference tests and an established quality assurance measure. The comparability of the organoleptic testing is the necessary prerequisite. With our proficiency testing schemes you can ensure the comparability of your organoleptic testing and demonstrate this in external representation. Possible methods for participation, e.g.: ISO 4120 Category: sensory testing food and feed alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
October 2024 | |||
Bending behaviour EN 12089 Article Number: 2011040 Category: physical mecanical testing material testing Thermal insulating material Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
December 2023 |