Proficiency testing catalogue
| Name | Planned shipping method | Start Date | ||
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Baby porridge powder
Parameters (quantitative): thiamine (vitamin B1) as thiamine chloride [mg/100 g], riboflavine (vitamin B2) as total vitamin B2 [mg/100 g], pyridoxine (vitamin B6) [mg/100 g], cyanocobalamin (vitamin B12) [µg/100 g], retinol (vitamin A) as all-E-retinol [mg/100 g], L-ascorbic acid [mg/100 g], α-tocopherol (vitamin E) [mg/100 g], folic acid (vitamin B11) [µg/100 g], pantothenic acid (vitamin B5) [mg/100 g], biotin (vitamin B7) [µg/100 g], total ascorbic acid (vitamin C) 1 [mg/100 g] Article Number: 2010441 Category: chemical-physical testing food and feed infant formula Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. Unfortunately, no further booking is possible this year. |
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July 2026 | ||
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Baby porridge powder
Article Number: 2010441 |
July 2027 | Add to cart | ||
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Ball Drop Test PV 3989
Parameters (qualitative): Assessment of the breaking behavior [-] Article Number: 2010717 Description: This Proficiency Test is part of the certification program at Volkswagen, independently of this, participation is possible for every laboratory. Category: physical mechanical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is not included in the scope of the accreditation. |
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April 2027 | Add to cart | |
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Ball indentation hardness ISO 2039-1
Parameters (quantitative): Ball Indentation Hardness [N/mm²] Article Number: 2010811 Category: physical mechanical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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April 2027 | Add to cart | |
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Barcol hardness ASTM D2583, EN 59
Parameters (quantitative): indentation hardness [Barcol-Hardness] Article Number: 2010971 Category: physical mechanical testing material testing fibre-reinforced plastics Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. Unfortunately, no further booking is possible this year. |
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May 2026 | ||
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Barcol hardness ASTM D2583, EN 59
Article Number: 2010971 |
May 2027 | Add to cart | ||
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Beef, pork, horse
Parameters (qualitative): identification of species Parameters (quantitative): relative amount beef [%], relative amount pork [%], relative amount horse [%] Article Number: 2010263 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is not included in the scope of the accreditation. |
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December 2026 | Add to cart | |
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Beef, pork, horse
Parameters (qualitative): identification of species Article Number: 2010263 |
December 2027 | Add to cart | ||
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Beer
Parameters (quantitative): apparent extract [g/100 g], real extract [g/100 g], alcohol by weight [g/100 g], alcohol by volume [ml/100 ml], original wort [g/100 g], relative density (20 °C/20 °C) [-], bitterness units [IBU], pH value [-] Article Number: 2010133 Category: chemical-physical testing food and feed alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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December 2026 | Add to cart | |
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Beer
Article Number: 2010133 |
December 2027 | Add to cart | ||
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Beer (triangle test, Diacetyl)
Parameters (qualitative): organoleptic testing - diacetyl Article Number: 3010020 Description: The catalogue price shown is a basic price without test persons. Your total price, including the required number of test persons, will be calculated individually when you select the test persons in your shopping cart. Possible methods for participation, e.g.: ISO 4120 Category: sensory testing food and feed alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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October 2027 | Add to cart | |
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Behaviour under point load EN 12430
Article Number: 2011232 Category: physical mechanical testing material testing thermal insulating material Accreditation: This proficiency test is not included in the scope of the accreditation. |
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December 2026 | Add to cart | |
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Behaviour under point load EN 12430
Article Number: 2011232 |
December 2027 | Add to cart | ||
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Bending behaviour EN 12089
Parameters (quantitative): Bending strength [kPa] Article Number: 2011040 Category: physical mechanical testing material testing thermal insulating material Accreditation: This proficiency test is not included in the scope of the accreditation. |
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December 2026 | Add to cart | |
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Bending behaviour EN 12089
Article Number: 2011040 |
December 2027 | Add to cart | ||
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Bending test on dynstat test specimens DIN 53435
Parameters (quantitative): Dynstat-Bending stress [N/mm²] Article Number: 2010885 Category: physical mechanical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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April 2027 | Add to cart | |
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Bilesalt tolerant bacteria in water containing toys
Parameters (quantitative): bile-tolerant Gram-negative bacteria [cfu/g] Article Number: 2011303 Description: Possible methods for participation, e.g: ISO 8124, Pharm.Eur. 2.6.13; NB_Toys protocol, prEN 71-20 Category: immunological, molecular biological and microbiological testing consumer goods and packaging toys Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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November 2026 | Add to cart | |
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Bilesalt tolerant bacteria in water containing toys
Article Number: 2011303 |
July 2027 | Add to cart | ||
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Biochemical confirmation procedures in microbiology
Parameters (qualitative): Gram stain [positive/negative], Oxidase test [positive/negative], Katalase test [positive/negative] Article Number: 2011341 Description: Biochemical confirmation procedures in microbiology Category: immunological, molecular biological and microbiological testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 New proficiency testing |
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December 2026 | Add to cart | |
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Biochemical confirmation procedures in microbiology
Parameters (qualitative): Gram stain [positive/negative], Oxidase test [positive/negative], Katalase test [positive/negative] Article Number: 2011341 |
July 2027 | Add to cart | ||
1
Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.
Under certain circumstances, this parameter may not be available in the proficiency test.
