Proficiency testing catalogue
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Fresh mortar EN 1015-3,-6,-7 Parameters (quantitative): flow value [mm], bulk density ρm [kg/m3], air content L [%] Article Number: 2010601 Category: physical mechanical testing material testing mortar for masonry Accreditation: This proficiency test is not included in the scope of the accreditation. |
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December 2027 | Add to cart | |
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Fruit juice Parameters (quantitative): brix value [°brix], relative density (20 °C/20 °C) [-], pH value [-], total acid (pH 8.1) calculated as citric acid (anhydrous) [g/l], glucose (anhydrous) [g/l], fructose (anhydrous) [g/l], sucrose (anhydrous) [g/l], L-malic acid [g/l], L-ascorbic acid [mg/l], total lactic acid [mg/l], formol number [ml 0.1 N NaOH/100ml] Article Number: 2011364 Category: chemical-physical testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. New proficiency testing |
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November 2026 | Add to cart | |
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Fruit juice Article Number: 2011364 |
November 2027 | Add to cart | ||
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Fruit juice (threshold value examination, flavour taint) Parameters (qualitative): threshold value Article Number: 3010055 Description: The catalogue price shown is a basic price without test persons. Your total price, including the required number of test persons, will be calculated individually when you select the test persons in your shopping cart. Category: sensory testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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December 2026 | Add to cart | |
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Fruit juice (threshold value examination, flavour taint) Parameters (qualitative): threshold value Article Number: 3010055 |
December 2027 | Add to cart | ||
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Fruit juice (triangle test, flavour taint) Parameters (qualitative): organoleptic testing - triangle test flavour Article Number: 3010032 Description: The catalogue price shown is a basic price without test persons. Your total price, including the required number of test persons, will be calculated individually when you select the test persons in your shopping cart. Possible methods for participation, e.g.: ISO 4120 Category: sensory testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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September 2026 | Add to cart | |
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Fruit juice (triangle test, flavour taint) Parameters (qualitative): organoleptic testing - triangle test flavour Article Number: 3010032 |
September 2027 | Add to cart | ||
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Fruit juice concentrate Parameters (quantitative): brix value [°brix], pH value [-], titratable acidity (pH 8.1) [mmol H+/kg], citric acid (anhydrous) [g/kg], total D-isocitric acid [mg/kg], L-malic acid [g/kg], total lactic acid [g/kg], L-ascorbic acid [mg/100 g], dehydroascorbic acid [mg/100 g], total ascorbic acid [mg/100 g], hesperidin [mg/kg], glucose (anhydrous) [g/kg], fructose (anhydrous) [g/kg], sucrose (anhydrous) [g/kg], total sugar (anhydrous) [g/kg], potassium (K) [mg/kg], calcium (Ca) [mg/kg], magnesium (Mg) [mg/kg], sodium (Na) [mg/kg] Article Number: 2010600 Category: chemical-physical testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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July 2026 | Add to cart | |
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Fruit juice concentrate Article Number: 2010600 |
July 2027 | Add to cart | ||
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Fruit preparation Parameters (quantitative): brix value [°brix], pH value [-], total acid (pH 8.1) calculated as citric acid (anhydrous) [g/kg], L-malic acid [g/kg], ash [g/kg], phosphorus (P) [g/kg], potassium (K) [mg/100 g] Article Number: 2010053 Category: chemical-physical testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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September 2026 | Add to cart | |
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Fruit preparation Article Number: 2010053 |
September 2027 | Add to cart | ||
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Full-notch creep test (FNCT) ISO 16770 Parameters (quantitative): Time to failure [h] Article Number: 2010004 Description: Production of test specimen A - Test parameters: Dehyton® PL, 5.0 or 4.0 MPa Category: physical mechanical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is not included in the scope of the accreditation. |
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April 2026 | Add to cart | |
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Full-notch creep test (FNCT) ISO 16770 Article Number: 2010004 |
April 2027 | Add to cart | ||
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Gas transmission rate ISO 15105-2 Parameters (quantitative): oxygen-transmission rate [cm³/(m²*d*bar)] Article Number: 2010844 Category: chemical-physical testing material testing films Accreditation: This proficiency test is within the scope of the A2LA accreditation. |
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March 2026 | Add to cart | |
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Gas transmission rate ISO 15105-2 Article Number: 2010844 |
March 2027 | Add to cart | ||
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Glass - Release of lead and cadmium (ASTM C927-80) Parameters (quantitative): lead (Pb) [mg/l], cadmium (Cd) [mg/l] Article Number: 2011356 Category: chemical-physical testing consumer goods and packaging kitchen utensils and dishes Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. New proficiency testing |
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October 2026 | Add to cart | |
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Glass - Release of lead and cadmium (ASTM C927-80) Article Number: 2011356 |
October 2027 | Add to cart | ||
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Glow wire ignitability temperature (GWIT) IEC 60695-2-13 Parameters (quantitative): Glow wire ignition temperature [°C] Article Number: 2010864 Category: chemical-physical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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March 2026 | Add to cart | |
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Glow wire ignitability temperature (GWIT) IEC 60695-2-13 Article Number: 2010864 |
March 2027 | Add to cart | ||
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Glutamic acid in tomato paste Parameters (quantitative): L-glutamic acid [mg/kg] Article Number: 2011366 Category: chemical-physical testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. New proficiency testing |
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November 2026 | Add to cart | |
Under certain circumstances, this parameter may not be available in the proficiency test.
