Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
---|---|---|---|---|
Izod impact properties +23 °C ASTM D256 Parameters (quantitative): Notched Izod impact [ft.lbf/in] Article Number: 2010006 Category: physical mechanical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA accreditation. |
Shipping at room temperature | April 2025 | Add to cart | |
Izod impact properties +23 °C ASTM D256 Article Number: 2010006 |
April 2026 | Add to cart | ||
Jewellery (acc. to EN 1811) Parameters (quantitative): surface area [cm²], nickel release [µg/cm²/week] Article Number: 2010568 Description: Due to the increasing number of nickel containing prodcuts the amount of nickel allergies increases. Nickel is the most frequent cause for contact allergies. Therefore the nickel release is determined according to EN 1811. This proficiency testing is intended for all laboratories which test the nickel release on a routine basis or are establishing the method. Category: chemical-physical testing consumer goods and packaging jewellery Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature | July 2025 | Add to cart | |
Jewellery (acc. to EN 1811) Article Number: 2010568 |
July 2026 | Add to cart | ||
L.monocytogenes ice-cream Parameters (qualitative): L. monocytogenes qualitative Article Number: 2010554 Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32, ISO 11290-2; §64 LFGB L00.00-22 Category: immunological, molecular biological and microbiological testing food and feed ice-cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | July 2025 | Add to cart | |
L.monocytogenes ice-cream Parameters (qualitative): L. monocytogenes qualitative Article Number: 2010554 |
July 2026 | Add to cart | ||
Lactic acid bacteria fruit juice Parameters (quantitative): lactic acid bacteria (aerobic) [cfu/g], aerobic total count [cfu/g] Article Number: 2010596 Description: Quantitative analyse of different germs like lactobacilli, e.g. with IFU-Method 2, IFU-Method 5 Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping | April 2025 | Add to cart | |
Lactic acid bacteria fruit juice Article Number: 2010596 |
April 2026 | Add to cart | ||
Lactobacillus ground meat Parameters (quantitative): lactobacilli (aerobic) [cfu/g], aerobic total count [cfu/g] Article Number: 2010212 Description: Possible methods for participation, e.g.: ISO 15214, DIN 10109, §35 LMBG 06.00-35 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping | March 2025 | Add to cart | |
Lactobacillus ground meat Article Number: 2010212 |
March 2026 | Add to cart | ||
Lactobacillus milk powder Parameters (quantitative): lactobacilli (microaerophilic) [cfu/g], aerobic total count [cfu/g], lactobacilli (aerobic) [cfu/g] Article Number: 2010481 Description: Possible methods for participation, e.g.: ISO 15214, DIN 10109, §35 LMBG 06.00-35 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping | November 2025 | Add to cart | |
Lactobacillus milk powder Article Number: 2010481 |
November 2026 | Add to cart | ||
Lead and cadmium in jewelry Parameters (quantitative): lead (Pb) [mg/kg], cadmium (Cd) [mg/kg] Article Number: 2010969 Description: The test should be carried out according to §64 LFGB B 82.02-23, §64 LFGB B 82.02-24 or a comparable method. Category: chemical-physical testing consumer goods and packaging jewellery Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Refrigerated shipping | October 2025 | Add to cart | |
Lead and cadmium in jewelry Article Number: 2010969 |
October 2026 | Add to cart | ||
Leather - 4-aminoazobenzene (ISO 17234-2) Parameters (quantitative): 4-aminoazobenzene (CAS 60-09-3) [mg/kg] Article Number: 2010200 Description: Possible testing e.g. by EN ISO 17234-2 Category: chemical-physical testing consumer goods and packaging leather Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping | July 2025 | Add to cart | |
Leather - 4-aminoazobenzene (ISO 17234-2) Article Number: 2010200 |
July 2026 | Add to cart | ||
Leather - aromatic amines from azo dyes (ISO 17234-1) Parameters (quantitative): o-toluidine (CAS 95-53-4) [mg/kg], o-anisidine (CAS 90-04-0) [mg/kg], 5-nitro-o-toluidine (CAS 99-55-8) [mg/kg] Article Number: 2010198 Description: Possible testing e.g. by EN ISO 17234-1 Category: chemical-physical testing consumer goods and packaging leather Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping | July 2025 | Add to cart | |
Leather - aromatic amines from azo dyes (ISO 17234-1) Article Number: 2010198 |
July 2026 | Add to cart | ||
Leather - bisphenols (ISO 11936) Parameters (quantitative): bisphenol A (CAS 80-05-7) [mg/kg], bisphenol B (CAS 77-40-7) [mg/kg], bisphenol F (CAS 620-92-8) [mg/kg], bisphenol S (CAS 80-09-1) [mg/kg] Article Number: 2011145 Description: Possible testing e.g. by EN ISO 11936 Category: chemical-physical testing consumer goods and packaging leather Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping | April 2025 | Add to cart | |
Leather - bisphenols (ISO 11936) Article Number: 2011145 |
April 2026 | Add to cart |
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.