Proficiency testing catalogue
| Name | Planned shipping method | Start Date | ||
|---|---|---|---|---|
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        Enumeration of osmophilic moulds in sweets                             Parameters (quantitative): osmophilic moulds [cfu/g], aerobic total count [cfu/g] Article Number: 2010538 Category: immunological, molecular biological and microbiological testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1  | 
    
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    April 2027 | Add to cart | |
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        Enumeration of osmophilic yeasts in sweets                             Parameters (quantitative): osmophilic yeasts [cfu/g], aerobic total count [cfu/g] Article Number: 2010536 Category: immunological, molecular biological and microbiological testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1  | 
    
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    April 2026 | Add to cart | |
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        Enumeration of osmophilic yeasts in sweets                                     Article Number: 2010536  | 
    April 2027 | Add to cart | ||
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        Enumeration of Ps. aeruginosa in drinking water                             Parameters (quantitative): Ps.aeruginosa [cfu/100ml] Article Number: 2010660 Description: water quality Category: immunological, molecular biological and microbiological testing Environmental analytics drinking water Accreditation: This proficiency test is not included in the scope of the accreditation. risk group 2  | 
    
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    July 2026 | Add to cart | |
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        Enumeration of Ps. aeruginosa in drinking water                                     Article Number: 2010660  | 
    July 2027 | Add to cart | ||
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        Enumeration of Ps. aeruginosa in recooling water                             Parameters (quantitative): Ps.aeruginosa [cfu/100ml] Article Number: 2010960 Description: water quality Category: immunological, molecular biological and microbiological testing Environmental analytics recooling water Accreditation: This proficiency test is within the scope of the A2LA accreditation. risk group 2  | 
    
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    July 2026 | Add to cart | |
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        Enumeration of Ps. aeruginosa in recooling water                                     Article Number: 2010960  | 
    July 2027 | Add to cart | ||
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        Enumeration of Pseudomonas spp. in ground meat                             Parameters (quantitative): Pseudomonas spp. [cfu/g], aerobic total count [cfu/g] Article Number: 2010174 Description: Possible methods for participation, e.g.: ISO 13720; §64 LFGB L06.00-43 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2  | 
    
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    June 2026 | Add to cart | |
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        Enumeration of Pseudomonas spp. in ground meat                                     Article Number: 2010174  | 
    June 2027 | Add to cart | ||
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        Enumeration of somatic cells in milk                             Parameters (quantitative): somatic cells [cells/ml] Article Number: 2011339 Description: BVL L 01.01-1, BVL L 01.01.-3 Category: immunological, molecular biological and microbiological testing food and feed milk and cream Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing  | 
    
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    July 2026 | Add to cart | |
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        Enumeration of somatic cells in milk                                     Article Number: 2011339  | 
    July 2027 | Add to cart | ||
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        Enumeration of somatic coliphages in water (ISO 10705-2)                             Parameters (quantitative): somatic coliphages [pfu/100 ml] Article Number: 2011346 Description: Water quality Quantitative analysis for bacteriophages Category: immunological, molecular biological and microbiological testing Environmental analytics drinking water Accreditation: This proficiency test is not included in the scope of the accreditation. risk group 1 New proficiency testing  | 
    
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    November 2026 | Add to cart | |
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        Enumeration of somatic coliphages in water (ISO 10705-2)                                     Article Number: 2011346  | 
    November 2027 | Add to cart | ||
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        Enumeration of thermophilic bacteria (55°C) in milk powder                             Parameters (quantitative): thermophilic aerobic total count (55°C, vegetative) [cfu/g], thermoresistent spores of aerobic, thermophilic bacteria [cfu/g] Article Number: 2010534 Description: Possible methods for participation, e.g.: ISO 4833, § 64 LFGB L 00.00 88-1 (55°C) Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1  | 
    
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    September 2026 | Add to cart | |
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        Enumeration of thermophilic bacteria (55°C) in milk powder                                     Article Number: 2010534  | 
    September 2027 | Add to cart | ||
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        Enumeration of yeasts in cheese                             Parameters (quantitative): yeasts [cfu/g], aerobic total count [cfu/g] Article Number: 2010176 Description: Possible methods for participation, e.g.: ISO 21527-2, §35 LMBG 01.00-37, ISO 4833, §64 LFGB L00.00-88 Category: immunological, molecular biological and microbiological testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1  | 
    
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    May 2026 | Add to cart | |
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        Enumeration of yeasts in cheese                                     Article Number: 2010176  | 
    May 2027 | Add to cart | ||
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        Enumeration of yeasts in fruit juice concentrate                             Parameters (quantitative): yeasts [cfu/g], aerobic total count [cfu/g] Article Number: 2010592 Description: Quantitative analyse of different germs like yeasts, e.g. with IFU-Method 2, IFU-Method 3 Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1  | 
    
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    April 2026 | Add to cart | |
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        Enumeration of yeasts in fruit juice concentrate                                     Article Number: 2010592  | 
    April 2027 | Add to cart | ||
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        Enumeration of yeasts in fruits                             Parameters (quantitative): yeasts [cfu/g], aerobic total count [cfu/g] Article Number: 2010563 Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1  | 
    
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    April 2026 | Add to cart | |
Under certain circumstances, this parameter may not be available in the proficiency test.
