Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
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Hexamethylenediamine in food simulants (CEN TS 13130-21) Parameters (quantitative): hexamethylene diamine (ethanol 10%) [mg/kg], hexamethylene diamine (dist. water) [mg/kg], hexamethylene diamine (acetic acid 3%) [mg/kg] Article Number: 2011102 Description: Possible testing e.g. by CEN/TS 13130-21 Category: chemical-physical testing consumer goods and packaging plastics, plastic film Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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October 2026 | Add to cart | |
Honey 1 Parameters (quantitative): diastase number acc. to Schade [-], proline [mg/kg], hydroxymethylfurfural (CAS 67-47-0) [mg/kg], electrical conductivity [mS/cm], moisture [g/100 g], glycerin [mg/kg], ethanol (CAS 64-17-5) [mg/kg], pH value [-] Article Number: 2010455 Description: With this proficiency testing the comparability of the chemical-physical testing of different attributes in honey can be assessed. The diastase activity serves to evaluate the grade of heating treatment. The amount of proline provides information about the ripeness and the natural purity. Hydroxymethylfurfural (HMF) develops during sugar degradation during prolonged storage and through high storage temperatures. The conductivity helps to evaluate the purity of sort honey, the pH-value and the water content are general quality markers, while increased glycerin and ethanol amounts indicate alcoholic fermentation. Category: chemical-physical testing food and feed honey and beeswax Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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August 2025 | Add to cart | |
Honey 1 Article Number: 2010455 |
August 2026 | Add to cart | ||
Honey 2 Parameters (quantitative): glucose (anhydrous) [g/100 g], fructose (anhydrous) [g/100 g], maltose (anhydrous) [g/100 g], sucrose (anhydrous) [g/100 g], turanose (anhydrous) [g/100 g], saccharase activity acc. to Siegenthaler [U/kg], saccharase activity acc. to Hadorn [-], free acidity [mmol/kg], ash [g/100 g] Article Number: 2010708 Description: With this proficiency testing the comparability of the chemical-physical testing of different attributes in honey can be assessed. The composition and the amount of sugars helps to evaluate the honey quality and the source of honey yield. The saccharase number is a measure for the saccharase activity and serves to evaluate the grade of heating treatment. Category: chemical-physical testing food and feed honey and beeswax Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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December 2025 | Add to cart | |
Honey 2 Article Number: 2010708 |
December 2026 | Add to cart | ||
Hot sauce Parameters (quantitative): capsaicin [ppm], dihydrocapsaicin [ppm], nordihydrocapsaicin [ppm], total capsaicinoids [ppm] Article Number: 2010704 Category: chemical-physical testing food and feed fruit & vegetables products Accreditation: This proficiency test is not included in the scope of the accreditation. |
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June 2025 | Add to cart | |
Hot sauce Article Number: 2010704 |
June 2026 | Add to cart | ||
Hydrocarbons in soil (ISO 16703) Parameters (quantitative): total petroleum hydrocarbons (TPH) from C₁₀ to C₄₀ [mg/kg] Article Number: 2011278 Category: chemical-physical testing Environmental analytics soil Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
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December 2025 | Add to cart | |
Hydrocarbons in soil (ISO 16703) Article Number: 2011278 |
December 2026 | Add to cart | ||
Hydrocyanic acid in linseed Parameters (quantitative): hydrocyanic acid [mg/kg] Article Number: 2011280 Description: The content of hydrocyanic acid in linseed is subject to legal requirements regarding the maximum level acc. to Regulation (EC) No 1881/2006. The proficiency test offers you the opportunity to check your analysis with regard to the legal requirements. Category: chemical-physical testing food and feed fats, oils and oilseeds Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. New proficiency testing |
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May 2025 | Add to cart | |
Hydrocyanic acid in linseed Article Number: 2011280 |
June 2026 | Add to cart | ||
Hydrostatic pressure test ISO 811 Parameters (quantitative): Water pressure [cm H2O] Article Number: 2010839 Category: physical mechanical testing material testing textiles Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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May 2025 | Add to cart | |
Hydrostatic pressure test ISO 811 Article Number: 2010839 |
May 2026 | Add to cart | ||
Hygienic rinsing agent - disinfectant Parameters (quantitative): DDAC-C10 (CAS 7173-51-5) [mg/l], BAC C12-C16 (CAS 68424-85-1) [mg/l] Article Number: 2010432 Category: chemical-physical testing consumer goods and packaging cleaning agent Accreditation: This proficiency test is not included in the scope of the accreditation. |
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July 2025 | Add to cart | |
Hygienic rinsing agent - disinfectant Article Number: 2010432 |
July 2026 | Add to cart | ||
Hygroscopic sorption properties ISO 12571 Article Number: 2010573 Category: chemical-physical testing material testing mineral building materials Accreditation: This proficiency test is not included in the scope of the accreditation. |
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November 2025 | Add to cart | |
Hygroscopic sorption properties ISO 12571 Article Number: 2010573 |
November 2026 | Add to cart | ||
Ice cream (base mix) Parameters (qualitative): colouring agent curcumin [pos./neg.], colouring agent β-carotene [pos./neg.], colouring agent cochenille red A qual. [pos./neg.], foreign fat (added fat) [pos./neg.] Parameters (quantitative): total fat [g/100 g], milk fat [g/100 g], colouring agent cochenille red A [mg/kg], lactose (monohydrate) [g/100 g], vanillin [mg/kg], vanillin acid [mg/kg], p-hydroxybenzaldehyde [mg/kg], p-hydroxybenzoic acid [mg/kg] Article Number: 3010012 Description: The qualitatitive part of this proficiency testing scheme is not in the scope of accreditation. Category: chemical-physical testing food and feed ice-cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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September 2025 | Add to cart | |
Ice cream (base mix) Parameters (qualitative): colouring agent curcumin [pos./neg.], colouring agent β-carotene [pos./neg.], colouring agent cochenille red A qual. [pos./neg.], foreign fat (added fat) [pos./neg.] Article Number: 3010012 |
September 2026 | Add to cart | ||
Identification moulds in indoor air Parameters (qualitative): identification of moulds Article Number: 2011301 Description: Proficiency test series for testing for microbiological contamination of indoor air. This part deals with the identification of mold. Gel filters prepared with mold are used as sample material. No separate air sampling is carried out. Possible methods for participation are e.g. ISO 16000-17. Category: immunological, molecular biological and microbiological testing Environmental analytics indoor air Accreditation: This proficiency test is not included in the scope of the accreditation. risk group 1 New proficiency testing |
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July 2025 | Add to cart |
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.