Proficiency testing catalogue
| Name | Planned shipping method | Start Date | ||
|---|---|---|---|---|
| 
        Enumeration of Legionella spp. in drinking water                             Parameters (quantitative): Legionella spp. (direct plating) [cfu/100ml], Legionella spp. membrane filtration (with acid treatment) [cfu/100ml] Article Number: 2010114 Description: water quality Category: immunological, molecular biological and microbiological testing Environmental analytics drinking water Accreditation: This proficiency test is not included in the scope of the accreditation. risk group 2  | 
    
                     | 
    September 2027 | Add to cart | |
| 
        Enumeration of Legionella spp. in recooling water                             Parameters (quantitative): Legionella spp. membrane filtration (after heat treatment) [cfu/100ml], Legionella spp. membrane filtration (with acid treatment) [cfu/100ml], Legionella spp. plating (original sample) [cfu/100ml], Legionella spp. plating (after heat treatment) [cfu/100ml], Legionella spp. plating (with acid treatment) [cfu/100ml] Article Number: 2010958 Description: water quality Category: immunological, molecular biological and microbiological testing Environmental analytics recooling water Accreditation: This proficiency test is within the scope of the A2LA accreditation. risk group 2  | 
    
                     | 
    September 2026 | Add to cart | |
| 
        Enumeration of Legionella spp. in recooling water                                     Article Number: 2010958  | 
    September 2027 | Add to cart | ||
| 
        Enumeration of Listeria in ground meat                             Parameters (quantitative): L. monocytogenes [cfu/g], aerobic total count [cfu/g] Article Number: 2010507 Description: Possible methods for participation, e.g.: ISO 11290-2, §64 LFGB L00.00-22 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2  | 
    
                     | 
    August 2026 | Add to cart | |
| 
        Enumeration of Listeria in ground meat                                     Article Number: 2010507  | 
    August 2027 | Add to cart | ||
| 
        Enumeration of Listeria in vegetables                             Parameters (quantitative): L. monocytogenes [cfu/g], aerobic total count [cfu/g] Article Number: 2010489 Description: Possible methods for participation, e.g.: ISO 11290-2, §64 LFGB L00.00-22 Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2  | 
    
                     | 
    August 2026 | Add to cart | |
| 
        Enumeration of Listeria in vegetables                                     Article Number: 2010489  | 
    August 2027 | Add to cart | ||
| 
        Enumeration of moulds in cheese                             Parameters (quantitative): moulds [cfu/g], aerobic total count [cfu/g] Article Number: 2010178 Description: Possible methods for participation, e.g.: ISO 21527-2, §35 LMBG 01.00-37, ISO 4833, §64 LFGB L00.00-88 Category: immunological, molecular biological and microbiological testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1  | 
    
                     | 
    May 2026 | Add to cart | |
| 
        Enumeration of moulds in cheese                                     Article Number: 2010178  | 
    May 2027 | Add to cart | ||
| 
        Enumeration of moulds in fruit juice concentrate                             Parameters (quantitative): moulds [cfu/g], aerobic total count [cfu/g] Article Number: 2010594 Description: Quantitative analyse of different germs like moulds, e.g. with IFU-Method 2, IFU-Method 4 Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1  | 
    
                     | 
    April 2026 | Add to cart | |
| 
        Enumeration of moulds in fruit juice concentrate                                     Article Number: 2010594  | 
    April 2027 | Add to cart | ||
| 
        Enumeration of moulds in fruits                             Parameters (quantitative): moulds [cfu/g], aerobic total count [cfu/g] Article Number: 2010565 Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1  | 
    
                     | 
    April 2026 | Add to cart | |
| 
        Enumeration of moulds in fruits                                     Article Number: 2010565  | 
    April 2027 | Add to cart | ||
| 
        Enumeration of moulds in milk powder 1                             Parameters (quantitative): moulds [cfu/g], aerobic total count [cfu/g] Article Number: 2010065 Description: Possible methods for participation, e.g.: ISO 21527-2, §35 LMBG 01.00-37, ISO 4833, §64 LFGB L00.00-88 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1  | 
    
                     | 
    February 2026 | Add to cart | |
| 
        Enumeration of moulds in milk powder 1                                     Article Number: 2010065  | 
    February 2027 | Add to cart | ||
| 
        Enumeration of moulds in milk powder 2                             Parameters (quantitative): moulds [cfu/g], aerobic total count [cfu/g] Article Number: 2010475 Description: Possible methods for participation, e.g.: ISO 21527-2, §35 LMBG 01.00-37, ISO 4833, §64 LFGB L00.00-88 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1  | 
    
                     | 
    November 2026 | Add to cart | |
| 
        Enumeration of moulds in milk powder 2                                     Article Number: 2010475  | 
    November 2027 | Add to cart | ||
| 
        Enumeration of moulds in O W emulsion                             Parameters (quantitative): moulds [cfu/g] Article Number: 2010079 Description: Possible methods for participation, e.g.: ISO 16212, Pharm.Eur 2.6.12 Category: immunological, molecular biological and microbiological testing consumer goods and packaging cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1  | 
    
                     | 
    September 2026 | Add to cart | |
| 
        Enumeration of moulds in O W emulsion                                     Article Number: 2010079  | 
    September 2027 | Add to cart | ||
| 
        Enumeration of osmophilic moulds in sweets                             Parameters (quantitative): osmophilic moulds [cfu/g], aerobic total count [cfu/g] Article Number: 2010538 Category: immunological, molecular biological and microbiological testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1  | 
    
                     | 
    April 2026 | Add to cart | |
Under certain circumstances, this parameter may not be available in the proficiency test.
