Please note our new proficiency testing schemes.


Name Planned shipping method Start Date  
Instrumented impact test ASTM D3763
Parameters: Maximum Load (+23/-30)°C [N], Deflection at Maximum Load (+23/-30)°C [mm], Energy to Maximum Load (+23/-30)°C [J], Puncture Energy (+23/-30)°C [J]
Article Number: 2010883
Category: physical mechanical testing material testing Thermoplastics
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Is currently underway. Can still be booked.
Shipping at room temperature April 2024 Add to cart
Instrumented impact test ASTM D3763
Parameters: Maximum Load (+23/-30)°C [N], Deflection at Maximum Load (+23/-30)°C [mm], Energy to Maximum Load (+23/-30)°C [J], Puncture Energy (+23/-30)°C [J]
Article Number: 2010883
Category: physical mechanical testing material testing Thermoplastics
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Shipping at room temperature April 2025 Add to cart
Instrumented impact test ISO 6603-2
Parameters: Maximum force FM at 23°C / -30°C [N], Deflection at maximum force lM at 23°C / -30°C [mm], Energy to maximum force EM at 23°C / -30°C [J], Puncture deflection lP at 23°C / -30°C [mm], Puncture energy EP at 23°C / -30°C [J]
Article Number: 2010882
Category: physical mechanical testing material testing Thermoplastics
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Is currently underway. Can still be booked.
Shipping at room temperature April 2024 Add to cart
Instrumented impact test ISO 6603-2
Parameters: Maximum force FM at 23°C / -30°C [N], Deflection at maximum force lM at 23°C / -30°C [mm], Energy to maximum force EM at 23°C / -30°C [J], Puncture deflection lP at 23°C / -30°C [mm], Puncture energy EP at 23°C / -30°C [J]
Article Number: 2010882
Category: physical mechanical testing material testing Thermoplastics
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Shipping at room temperature April 2025 Add to cart
Izod impact ISO 180
Parameters: Izod impact resistance aiU (un notched) [kJ/m²], Izod impact resistance aiN (notched) [kJ/m²]
Article Number: 2010774
Category: physical mechanical testing material testing Thermoplastics
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Is currently underway. Can still be booked.
Shipping at room temperature April 2024 Add to cart
Izod impact ISO 180
Parameters: Izod impact resistance aiU (un notched) [kJ/m²], Izod impact resistance aiN (notched) [kJ/m²]
Article Number: 2010774
Category: physical mechanical testing material testing Thermoplastics
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Shipping at room temperature April 2025 Add to cart
Izod impact properties +23 °C ASTM D256
Parameters: Izod Impact resistance at 23°C [ft.lbf/in]
Article Number: 2010006
Category: physical mechanical testing material testing Thermoplastics
Accreditation: This proficiency test is within the scope of the A2LA accreditation.
Shipping at room temperature April 2025 Add to cart
jar food
Parameters: fat, protein, ash, moisture, vitamin C
Article Number: 2010435
Description: The anaylsis of the value assessing parameters in jar food is requested in this proficiency testing round.
Category: chemical-physical testing food and feed infant formula
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Shipping at room temperature August 2024 Add to cart
jar food
Parameters: fat, protein, ash, moisture, vitamin C
Article Number: 2010435
Description: The anaylsis of the value assessing parameters in jar food is requested in this proficiency testing round.
Category: chemical-physical testing food and feed infant formula
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Shipping at room temperature August 2025 Add to cart
jewellery (acc. to EN 1811)
Parameters: testing for nickel release
Article Number: 2010568
Description: Due to the increasing number of nickel containing prodcuts the amount of nickel allergies increases. Nickel is the most frequent cause for contact allergies. Therefore the nickel release is determined according to EN 1811. This proficiency testing is intended for all laboratories which test the nickel release on a routine basis or are establishing the method.
Category: chemical-physical testing consumer goods and packaging jewellery
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Shipping at room temperature July 2024 Add to cart
jewellery (acc. to EN 1811)
Parameters: testing for nickel release
Article Number: 2010568
Description: Due to the increasing number of nickel containing prodcuts the amount of nickel allergies increases. Nickel is the most frequent cause for contact allergies. Therefore the nickel release is determined according to EN 1811. This proficiency testing is intended for all laboratories which test the nickel release on a routine basis or are establishing the method.
Category: chemical-physical testing consumer goods and packaging jewellery
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Shipping at room temperature July 2025 Add to cart
L.monocytogenes ice-cream
Parameters: Listeria monocytogenes qualitative (3 samples ice-cream)
Article Number: 2010554
Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32, ISO 11290-2; §64 LFGB L00.00-22
Category: microbiological testing microbiology other ice-cream
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping July 2024 Add to cart
L.monocytogenes ice-cream
Parameters: Listeria monocytogenes qualitative (3 samples ice-cream)
Article Number: 2010554
Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32, ISO 11290-2; §64 LFGB L00.00-22
Category: microbiological testing microbiology other ice-cream
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping July 2025 Add to cart
lactic acid bacteria fruit juice
Parameters: lactobacillus, total count quantitative (2 samples fruit juice concentrate)
Article Number: 2010596
Description: Quantitative analyse of different germs like lactobacilli, e.g. with IFU-Method 2, IFU-Method 5
Category: microbiological testing microbiology nonalcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping October 2024 Add to cart
lactic acid bacteria fruit juice
Parameters: lactobacillus, total count quantitative (2 samples fruit juice concentrate)
Article Number: 2010596
Description: Quantitative analyse of different germs like lactobacilli, e.g. with IFU-Method 2, IFU-Method 5
Category: microbiological testing microbiology nonalcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping April 2025 Add to cart
lactobacillus ground meat
Parameters: lactobacillus, total count quantitative (2 samples ground meat)
Article Number: 2010212
Description: Possible methods for participation, e.g.: ISO 15214, DIN 10109, §35 LMBG 06.00-35
Category: microbiological testing microbiology meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping March 2025 Add to cart
lactobacillus milk powder
Parameters: lactobacillus, total count quantitative (2 samples milk powder)
Article Number: 2010481
Description: Possible methods for participation, e.g.: ISO 15214, DIN 10109, §35 LMBG 06.00-35
Category: microbiological testing microbiology milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping November 2024 Add to cart
lactobacillus milk powder
Parameters: lactobacillus, total count quantitative (2 samples milk powder)
Article Number: 2010481
Description: Possible methods for participation, e.g.: ISO 15214, DIN 10109, §35 LMBG 06.00-35
Category: microbiological testing microbiology milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping November 2025 Add to cart
Lead and cadmium in jewelry
Parameters: Lead, cadmium
Article Number: 2010969
Description: The test should be carried out according to §64 LFGB B 82.02-23, §64 LFGB B 82.02-24 or a comparable method.
Category: chemical-physical testing consumer goods and packaging jewellery
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Shipping at room temperature October 2024 Add to cart
Lead and cadmium in jewelry
Parameters: Lead, cadmium
Article Number: 2010969
Description: The test should be carried out according to §64 LFGB B 82.02-23, §64 LFGB B 82.02-24 or a comparable method.
Category: chemical-physical testing consumer goods and packaging jewellery
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Shipping at room temperature October 2025 Add to cart