Proficiency testing catalog Choose a Ringtrial to book
Please note our new proficiency testing schemes.
Name | Planned shipping method | Start Date | ||
---|---|---|---|---|
Instrumented impact test ASTM D3763 Parameters: Maximum Load (+23/-30)°C [N], Deflection at Maximum Load (+23/-30)°C [mm], Energy to Maximum Load (+23/-30)°C [J], Puncture Energy (+23/-30)°C [J] Article Number: 2010883 Category: physical mechanical testing material testing Thermoplastics Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. Is currently underway. Can still be booked. |
Shipping at room temperature | April 2024 | Add to cart | |
Instrumented impact test ASTM D3763 Parameters: Maximum Load (+23/-30)°C [N], Deflection at Maximum Load (+23/-30)°C [mm], Energy to Maximum Load (+23/-30)°C [J], Puncture Energy (+23/-30)°C [J] Article Number: 2010883 Category: physical mechanical testing material testing Thermoplastics Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature | April 2025 | Add to cart | |
Instrumented impact test ISO 6603-2 Parameters: Maximum force FM at 23°C / -30°C [N], Deflection at maximum force lM at 23°C / -30°C [mm], Energy to maximum force EM at 23°C / -30°C [J], Puncture deflection lP at 23°C / -30°C [mm], Puncture energy EP at 23°C / -30°C [J] Article Number: 2010882 Category: physical mechanical testing material testing Thermoplastics Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. Is currently underway. Can still be booked. |
Shipping at room temperature | April 2024 | Add to cart | |
Instrumented impact test ISO 6603-2 Parameters: Maximum force FM at 23°C / -30°C [N], Deflection at maximum force lM at 23°C / -30°C [mm], Energy to maximum force EM at 23°C / -30°C [J], Puncture deflection lP at 23°C / -30°C [mm], Puncture energy EP at 23°C / -30°C [J] Article Number: 2010882 Category: physical mechanical testing material testing Thermoplastics Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature | April 2025 | Add to cart | |
Izod impact ISO 180 Parameters: Izod impact resistance aiU (un notched) [kJ/m²], Izod impact resistance aiN (notched) [kJ/m²] Article Number: 2010774 Category: physical mechanical testing material testing Thermoplastics Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. Is currently underway. Can still be booked. |
Shipping at room temperature | April 2024 | Add to cart | |
Izod impact ISO 180 Parameters: Izod impact resistance aiU (un notched) [kJ/m²], Izod impact resistance aiN (notched) [kJ/m²] Article Number: 2010774 Category: physical mechanical testing material testing Thermoplastics Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature | April 2025 | Add to cart | |
Izod impact properties +23 °C ASTM D256 Parameters: Izod Impact resistance at 23°C [ft.lbf/in] Article Number: 2010006 Category: physical mechanical testing material testing Thermoplastics Accreditation: This proficiency test is within the scope of the A2LA accreditation. |
Shipping at room temperature | April 2025 | Add to cart | |
jar food Parameters: fat, protein, ash, moisture, vitamin C Article Number: 2010435 Description: The anaylsis of the value assessing parameters in jar food is requested in this proficiency testing round. Category: chemical-physical testing food and feed infant formula Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature | August 2024 | Add to cart | |
jar food Parameters: fat, protein, ash, moisture, vitamin C Article Number: 2010435 Description: The anaylsis of the value assessing parameters in jar food is requested in this proficiency testing round. Category: chemical-physical testing food and feed infant formula Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature | August 2025 | Add to cart | |
jewellery (acc. to EN 1811) Parameters: testing for nickel release Article Number: 2010568 Description: Due to the increasing number of nickel containing prodcuts the amount of nickel allergies increases. Nickel is the most frequent cause for contact allergies. Therefore the nickel release is determined according to EN 1811. This proficiency testing is intended for all laboratories which test the nickel release on a routine basis or are establishing the method. Category: chemical-physical testing consumer goods and packaging jewellery Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature | July 2024 | Add to cart | |
jewellery (acc. to EN 1811) Parameters: testing for nickel release Article Number: 2010568 Description: Due to the increasing number of nickel containing prodcuts the amount of nickel allergies increases. Nickel is the most frequent cause for contact allergies. Therefore the nickel release is determined according to EN 1811. This proficiency testing is intended for all laboratories which test the nickel release on a routine basis or are establishing the method. Category: chemical-physical testing consumer goods and packaging jewellery Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature | July 2025 | Add to cart | |
L.monocytogenes ice-cream Parameters: Listeria monocytogenes qualitative (3 samples ice-cream) Article Number: 2010554 Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32, ISO 11290-2; §64 LFGB L00.00-22 Category: microbiological testing microbiology other ice-cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | July 2024 | Add to cart | |
L.monocytogenes ice-cream Parameters: Listeria monocytogenes qualitative (3 samples ice-cream) Article Number: 2010554 Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32, ISO 11290-2; §64 LFGB L00.00-22 Category: microbiological testing microbiology other ice-cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping | July 2025 | Add to cart | |
lactic acid bacteria fruit juice Parameters: lactobacillus, total count quantitative (2 samples fruit juice concentrate) Article Number: 2010596 Description: Quantitative analyse of different germs like lactobacilli, e.g. with IFU-Method 2, IFU-Method 5 Category: microbiological testing microbiology nonalcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping | October 2024 | Add to cart | |
lactic acid bacteria fruit juice Parameters: lactobacillus, total count quantitative (2 samples fruit juice concentrate) Article Number: 2010596 Description: Quantitative analyse of different germs like lactobacilli, e.g. with IFU-Method 2, IFU-Method 5 Category: microbiological testing microbiology nonalcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping | April 2025 | Add to cart | |
lactobacillus ground meat Parameters: lactobacillus, total count quantitative (2 samples ground meat) Article Number: 2010212 Description: Possible methods for participation, e.g.: ISO 15214, DIN 10109, §35 LMBG 06.00-35 Category: microbiological testing microbiology meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping | March 2025 | Add to cart | |
lactobacillus milk powder Parameters: lactobacillus, total count quantitative (2 samples milk powder) Article Number: 2010481 Description: Possible methods for participation, e.g.: ISO 15214, DIN 10109, §35 LMBG 06.00-35 Category: microbiological testing microbiology milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping | November 2024 | Add to cart | |
lactobacillus milk powder Parameters: lactobacillus, total count quantitative (2 samples milk powder) Article Number: 2010481 Description: Possible methods for participation, e.g.: ISO 15214, DIN 10109, §35 LMBG 06.00-35 Category: microbiological testing microbiology milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping | November 2025 | Add to cart | |
Lead and cadmium in jewelry Parameters: Lead, cadmium Article Number: 2010969 Description: The test should be carried out according to §64 LFGB B 82.02-23, §64 LFGB B 82.02-24 or a comparable method. Category: chemical-physical testing consumer goods and packaging jewellery Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature | October 2024 | Add to cart | |
Lead and cadmium in jewelry Parameters: Lead, cadmium Article Number: 2010969 Description: The test should be carried out according to §64 LFGB B 82.02-23, §64 LFGB B 82.02-24 or a comparable method. Category: chemical-physical testing consumer goods and packaging jewellery Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature | October 2025 | Add to cart |