Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
---|---|---|---|---|
Fruit preparation (simple descriptive testing) Parameters (qualitative): Visual (Appearance), Olfactory (Smell/Odour), Gustatory (Taste/Flavour), Texture/Consistency/Mouthfeel Article Number: 3010025 Category: sensory testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the DAkkS accreditation. |
Refrigerated shipping | September 2026 | Add to cart | |
Full-notch creep test (FNCT) ISO 16770 Parameters (quantitative): Time to failure [h] Article Number: 2010004 Description: Production of test specimen A - Test parameters: Dehyton® PL, 5.0 or 4.0 MPa Category: physical mechanical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is not included in the scope of the accreditation. |
Shipping at room temperature | April 2025 | Add to cart | |
Full-notch creep test (FNCT) ISO 16770 Article Number: 2010004 |
April 2026 | Add to cart | ||
Furan in coffee Parameters (quantitative): furan (CAS 110-00-9) [µg/kg] Article Number: 2011161 Category: chemical-physical testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping | April 2025 | Add to cart | |
Furan in coffee Article Number: 2011161 |
April 2026 | Add to cart | ||
Gas transmission rate ISO 15105-2 Parameters (quantitative): oxygen-transmission rate [cm³/(m²*d*bar)] Article Number: 2010844 Category: chemical-physical testing material testing films Accreditation: This proficiency test is within the scope of the A2LA accreditation. |
Shipping at room temperature | March 2025 | Add to cart | |
Gas transmission rate ISO 15105-2 Article Number: 2010844 |
March 2026 | Add to cart | ||
Glow wire ignitability temperature (GWIT) IEC 60695-2-13 Parameters (quantitative): Glow wire ignition temperature [°C] Article Number: 2010864 Category: chemical-physical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature | March 2025 | Add to cart | |
Glow wire ignitability temperature (GWIT) IEC 60695-2-13 Article Number: 2010864 |
March 2026 | Add to cart | ||
Gluten Parameters (quantitative): gluten [mg/kg] Article Number: 2010429 Category: immunological, molecular biological and microbiological testing food and feed cereals, cereal products Accreditation: This proficiency test is not included in the scope of the accreditation. |
Shipping at room temperature | November 2025 | Add to cart | |
Gluten Article Number: 2010429 |
November 2026 | Add to cart | ||
GMOs in honey Parameters (qualitative): detection of screening elements P-35S, T-NOS and P-FMV Article Number: 2011010 Description: In different countries GMOs are used more and more in agriculture. This leads to GMO pollen in honey. With this proficiency testing the comparability of the determination of GMO pollen in honey can be tested. Category: immunological, molecular biological and microbiological testing food and feed honey and beeswax Accreditation: This proficiency test is not included in the scope of the accreditation. |
Refrigerated shipping | July 2025 | Add to cart | |
GMOs in honey Parameters (qualitative): detection of screening elements P-35S, T-NOS and P-FMV Article Number: 2011010 |
July 2026 | Add to cart | ||
Goat´s milk Parameters (quantitative): fat [g/100g], protein (N x 6,38) [g/100g], freezing point [m°C] Article Number: 2010372 Description: The anaylsis of the value assessing parameters in goat milk is requested in this proficiency testing round. Category: chemical-physical testing food and feed milk and cream Accreditation: This proficiency test is not included in the scope of the accreditation. |
Frozen shipping | December 2025 | Add to cart | |
Goat´s milk Article Number: 2010372 |
December 2026 | Add to cart | ||
Grape juice Parameters (quantitative): sulphur dioxide (SO2) [mg/l] Article Number: 2010055 Category: chemical-physical testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping | June 2025 | Add to cart | |
Grape juice Article Number: 2010055 |
June 2026 | Add to cart | ||
Green coffee Parameters (quantitative): percent mass loss [%] Article Number: 2010915 Category: chemical-physical testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature | May 2025 | Add to cart | |
Green coffee Article Number: 2010915 |
May 2026 | Add to cart | ||
Hard cheese Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g], sodium chloride [g/100g] Article Number: 2010031 Description: To address the differences between the matrixes of hard cheese and semi-hard cheese we offer this proficiency testing. Category: chemical-physical testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping | April 2025 | Add to cart |
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.