Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
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GMOs in honey Parameters (qualitative): detection of screening elements P-35S, T-NOS and P-FMV Article Number: 2011010 Description: In different countries GMOs are used more and more in agriculture. This leads to GMO pollen in honey. With this proficiency testing the comparability of the determination of GMO pollen in honey can be tested. Category: immunological, molecular biological and microbiological testing food and feed honey and beeswax Accreditation: This proficiency test is not included in the scope of the accreditation. |
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July 2026 | Add to cart | |
Goat´s milk Parameters (quantitative): fat [g/100g], protein (N x 6,38) [g/100g], freezing point [m°C] Article Number: 2010372 Description: The anaylsis of the value assessing parameters in goat milk is requested in this proficiency testing round. Category: chemical-physical testing food and feed milk and cream Accreditation: This proficiency test is not included in the scope of the accreditation. |
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December 2025 | Add to cart | |
Goat´s milk Article Number: 2010372 |
December 2026 | Add to cart | ||
Grape juice Parameters (quantitative): sulphur dioxide (SO2) [mg/l] Article Number: 2010055 Category: chemical-physical testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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June 2025 | Add to cart | |
Grape juice Article Number: 2010055 |
June 2026 | Add to cart | ||
Green coffee Parameters (quantitative): percent mass loss [%] Article Number: 2010915 Category: chemical-physical testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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May 2025 | Add to cart | |
Green coffee Article Number: 2010915 |
May 2026 | Add to cart | ||
Hard cheese Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g], sodium chloride [g/100g] Article Number: 2010031 Description: To address the differences between the matrixes of hard cheese and semi-hard cheese we offer this proficiency testing. Category: chemical-physical testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. Is currently underway. Can still be booked. |
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March 2025 | Add to cart | |
Hard cheese Article Number: 2010031 |
April 2026 | Add to cart | ||
Hardened concrete - Density and Compressive strength EN 12390-7 und -3 Parameters (quantitative): Density [kg/m³], Compressive strength [MPa] Article Number: 2010288 Category: physical mechanical testing material testing hardened concrete Accreditation: This proficiency test is within the scope of the A2LA accreditation. completed testing items 150 x 150 x 150 mm |
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December 2025 | Add to cart | |
Hardened concrete - Density and Compressive strength EN 12390-7 und -3 Article Number: 2010288 |
December 2026 | Add to cart | ||
Hardness IRHD, M ISO 48-2 Parameters (quantitative): Hardness IRHD, M [°] Article Number: 2010748 Category: physical mechanical testing material testing rubber & TPE Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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May 2025 | Add to cart | |
Hardness IRHD, M ISO 48-2 Article Number: 2010748 |
May 2026 | Add to cart | ||
Hardness IRHD, N ISO 48-2 Parameters (quantitative): Hardness IRHD, N [°] Article Number: 2010899 Category: physical mechanical testing material testing rubber & TPE Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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May 2025 | Add to cart | |
Hardness IRHD, N ISO 48-2 Article Number: 2010899 |
May 2026 | Add to cart | ||
Hardness Shore D ISO 48-4 Parameters (quantitative): Shore-D-Hardness [Shore D] Article Number: 2010267 Category: physical mechanical testing material testing rubber & TPE Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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May 2025 | Add to cart | |
Hardness Shore D ISO 48-4 Article Number: 2010267 |
May 2026 | Add to cart | ||
Heat transmission on exposure to flame ISO 9151 Article Number: 2011230 Category: chemical-physical testing material testing protective clothing Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
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May 2025 | Add to cart | |
Heat transmission on exposure to flame ISO 9151 Article Number: 2011230 |
May 2026 | Add to cart | ||
Hexamethylenediamine in food simulants (CEN TS 13130-21) Parameters (quantitative): hexamethylene diamine (ethanol 10%) [mg/kg], hexamethylene diamine (dist. water) [mg/kg], hexamethylene diamine (acetic acid 3%) [mg/kg] Article Number: 2011102 Description: Possible testing e.g. by CEN/TS 13130-21 Category: chemical-physical testing consumer goods and packaging plastics, plastic film Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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October 2025 | Add to cart |
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.