Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
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Hardness IRHD, M ISO 48-2 Parameters (quantitative): Hardness IRHD, M [°] Article Number: 2010748 Category: physical mechanical testing material testing rubber & TPE Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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May 2026 | Add to cart | |
Hardness IRHD, N ISO 48-2 Parameters (quantitative): Hardness IRHD, N [°] Article Number: 2010899 Category: physical mechanical testing material testing rubber & TPE Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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May 2025 | Add to cart | |
Hardness IRHD, N ISO 48-2 Article Number: 2010899 |
May 2026 | Add to cart | ||
Hardness Shore D ISO 48-4 Parameters (quantitative): Shore-D-Hardness [Shore D] Article Number: 2010267 Category: physical mechanical testing material testing rubber & TPE Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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May 2025 | Add to cart | |
Hardness Shore D ISO 48-4 Article Number: 2010267 |
May 2026 | Add to cart | ||
Heat transmission on exposure to flame ISO 9151 Article Number: 2011230 Category: chemical-physical testing material testing protective clothing Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
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May 2025 | Add to cart | |
Heat transmission on exposure to flame ISO 9151 Article Number: 2011230 |
May 2026 | Add to cart | ||
Hexamethylenediamine in food simulants (CEN TS 13130-21) Parameters (quantitative): hexamethylene diamine (ethanol 10%) [mg/kg], hexamethylene diamine (dist. water) [mg/kg], hexamethylene diamine (acetic acid 3%) [mg/kg] Article Number: 2011102 Description: Possible testing e.g. by CEN/TS 13130-21 Category: chemical-physical testing consumer goods and packaging plastics, plastic film Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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October 2025 | Add to cart | |
Hexamethylenediamine in food simulants (CEN TS 13130-21) Article Number: 2011102 |
October 2026 | Add to cart | ||
Honey 1 Parameters (quantitative): diastase number acc. to Schade [-], proline [mg/kg], hydroxymethylfurfural (CAS 67-47-0) [mg/kg], electrical conductivity [mS/cm], moisture [g/100 g], glycerin [mg/kg], ethanol (CAS 64-17-5) [mg/kg], pH value [-] Article Number: 2010455 Description: With this proficiency testing the comparability of the chemical-physical testing of different attributes in honey can be assessed. The diastase activity serves to evaluate the grade of heating treatment. The amount of proline provides information about the ripeness and the natural purity. Hydroxymethylfurfural (HMF) develops during sugar degradation during prolonged storage and through high storage temperatures. The conductivity helps to evaluate the purity of sort honey, the pH-value and the water content are general quality markers, while increased glycerin and ethanol amounts indicate alcoholic fermentation. Category: chemical-physical testing food and feed honey and beeswax Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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August 2025 | Add to cart | |
Honey 1 Article Number: 2010455 |
August 2026 | Add to cart | ||
Honey 2 Parameters (quantitative): glucose (anhydrous) [g/100 g], fructose (anhydrous) [g/100 g], maltose (anhydrous) [g/100 g], sucrose (anhydrous) [g/100 g], turanose (anhydrous) [g/100 g], saccharase activity acc. to Siegenthaler [U/kg], saccharase activity acc. to Hadorn [-], free acidity [mmol/kg], ash [g/100 g] Article Number: 2010708 Description: With this proficiency testing the comparability of the chemical-physical testing of different attributes in honey can be assessed. The composition and the amount of sugars helps to evaluate the honey quality and the source of honey yield. The saccharase number is a measure for the saccharase activity and serves to evaluate the grade of heating treatment. Category: chemical-physical testing food and feed honey and beeswax Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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December 2025 | Add to cart | |
Honey 2 Article Number: 2010708 |
December 2026 | Add to cart | ||
Hot sauce Parameters (quantitative): capsaicin [ppm], dihydrocapsaicin [ppm], nordihydrocapsaicin [ppm], total capsaicinoids [ppm] Article Number: 2010704 Category: chemical-physical testing food and feed fruit & vegetables products Accreditation: This proficiency test is not included in the scope of the accreditation. |
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June 2025 | Add to cart | |
Hot sauce Article Number: 2010704 |
June 2026 | Add to cart | ||
Hydrocarbons in soil (ISO 16703) Parameters (quantitative): total petroleum hydrocarbons (TPH) from C₁₀ to C₄₀ [mg/kg] Article Number: 2011278 Category: chemical-physical testing Environmental analytics soil Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
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December 2025 | Add to cart | |
Hydrocarbons in soil (ISO 16703) Article Number: 2011278 |
December 2026 | Add to cart | ||
Hydrocyanic acid in linseed Parameters (quantitative): hydrocyanic acid [mg/kg] Article Number: 2011280 Description: The content of hydrocyanic acid in linseed is subject to legal requirements regarding the maximum level acc. to Regulation (EC) No 1881/2006. The proficiency test offers you the opportunity to check your analysis with regard to the legal requirements. Category: chemical-physical testing food and feed fats, oils and oilseeds Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. New proficiency testing |
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May 2025 | Add to cart | |
Hydrocyanic acid in linseed Article Number: 2011280 |
June 2026 | Add to cart | ||
Hydrostatic pressure test ISO 811 Parameters (quantitative): Water pressure [cm H2O] Article Number: 2010839 Category: physical mechanical testing material testing textiles Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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May 2025 | Add to cart |
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