Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
---|---|---|---|---|
Aflatoxins in nuts Parameters (quantitative): aflatoxin B1 [µg/kg], aflatoxin B2 [µg/kg], aflatoxin G1 [µg/kg], aflatoxin G2 [µg/kg], total aflatoxin content [µg/kg] Article Number: 2011090 Category: immunological, molecular biological and microbiological testing food and feed food matrices (other) Accreditation: This proficiency test is not included in the scope of the accreditation. |
Frozen shipping | October 2025 | Add to cart | |
Aflatoxins in nuts Article Number: 2011090 |
October 2026 | Add to cart | ||
Aflatoxins in spices Parameters (quantitative): aflatoxin B1 [µg/kg], aflatoxin B2 [µg/kg], aflatoxin G1 [µg/kg], aflatoxin G2 [µg/kg], total aflatoxin content [µg/kg] Article Number: 2011091 Category: immunological, molecular biological and microbiological testing food and feed food matrices (other) Accreditation: This proficiency test is not included in the scope of the accreditation. |
Frozen shipping | December 2025 | Add to cart | |
Aflatoxins in spices Article Number: 2011091 |
December 2026 | Add to cart | ||
Alicyclobacillus spp. fruit juice concentrate & compounds Parameters (qualitative): Alicyclobacillus spp. Article Number: 2010493 Description: Possible methods for participation, e.g.: IFU-Method 12 Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping | October 2025 | Add to cart | |
Alicyclobacillus spp. fruit juice concentrate & compounds Parameters (qualitative): Alicyclobacillus spp. Article Number: 2010493 |
October 2026 | Add to cart | ||
Allergens in meat products Parameters (quantitative): egg, peanut, nuts, celery, mustard Article Number: 2010945 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is not included in the scope of the accreditation. |
Refrigerated shipping | July 2025 | Add to cart | |
Allergens in meat products Article Number: 2010945 |
July 2026 | Add to cart | ||
Alternaria toxins in tomato products Parameters (quantitative): alternariol (AOH) (CAS 641-38-3) [µg/kg], alternariol monomethyl ether (AME) (CAS 23452-05-3) [µg/kg], tenuazonic acid (TEA) (CAS 610-88-8) [µg/kg], tentoxin (TEN) (CAS 28540-82-1) [µg/kg] Article Number: 2011093 Category: chemical-physical testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping | November 2025 | Add to cart | |
Alternaria toxins in tomato products Article Number: 2011093 |
November 2026 | Add to cart | ||
Alternaria toxins in vegetable oils Parameters (quantitative): alternariol (AOH) (CAS 641-38-3) [µg/kg], alternariol monomethyl ether (AME) (CAS 23452-05-3) [µg/kg], tenuazonic acid (TEA) (CAS 610-88-8) [µg/kg], tentoxin (TEN) (CAS 28540-82-1) [µg/kg] Article Number: 2011092 Category: chemical-physical testing food and feed fats, oils and oilseeds Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping | November 2025 | Add to cart | |
Alternaria toxins in vegetable oils Article Number: 2011092 |
November 2026 | Add to cart | ||
Aluminum - Hardness Brinell ISO 6506-1 Parameters (quantitative): Brinell hardness [Brinell hardness HBW 2.5/ 62.5] Article Number: 2011315 Category: physical mechanical testing material testing metals Accreditation: This proficiency test is within the scope of the A2LA accreditation. New proficiency testing |
Shipping at room temperature | October 2025 | Add to cart | |
Aluminum - Hardness Brinell ISO 6506-1 Article Number: 2011315 |
October 2026 | Add to cart | ||
Aluminum - Hardness Vickers ISO 6507-1 Parameters (quantitative): Vickers hardness [Vickers hardness HV 5] Article Number: 2011316 Category: physical mechanical testing material testing metals Accreditation: This proficiency test is within the scope of the A2LA accreditation. New proficiency testing |
Shipping at room temperature | October 2025 | Add to cart | |
Aluminum - Hardness Vickers ISO 6507-1 Article Number: 2011316 |
October 2026 | Add to cart | ||
Aluminum - Tensile test (flat) ISO 6892-1 - unmachined specimens Parameters (quantitative): Modulus of elasticity E [GPa], Proof strength, plastic extension Rp0,2 1 [MPa], Upper yield strengt ReH 1 [MPa], Tensile strength Rm [MPa], Percentage elongation after fracture A [%], Percentage reduction of area Z [%] Article Number: 2011317 Category: physical mechanical testing material testing metals Accreditation: This proficiency test is within the scope of the A2LA accreditation. New proficiency testing |
Shipping at room temperature | October 2025 | Add to cart | |
Aluminum - Tensile test (flat) ISO 6892-1 - unmachined specimens Article Number: 2011317 |
October 2026 | Add to cart | ||
Aluminum - Tensile test (round) ISO 6892-1 - unmachined specimens Parameters (quantitative): Modulus of elasticity E [GPa], Proof strength, plastic extension Rp0,2 1 [MPa], Upper yield strengt ReH 1 [MPa], Tensile strength Rm [MPa], Percentage elongation after fracture A [%], Percentage reduction of area Z [%] Article Number: 2011318 Category: physical mechanical testing material testing metals Accreditation: This proficiency test is within the scope of the A2LA accreditation. New proficiency testing |
Shipping at room temperature | October 2025 | Add to cart | |
Aluminum - Tensile test (round) ISO 6892-1 - unmachined specimens Article Number: 2011318 |
October 2026 | Add to cart |
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.