Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
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Footwear materials - phthalates Parameters (quantitative): DINP (CAS 28553-12-0) [mg/kg], DEHP (CAS 117-81-7) [mg/kg], DNOP (CAS 117-84-0) [mg/kg], DIDP (CAS 26761-40-0) [mg/kg], BBP (CAS 85-68-7) [mg/kg], DBP (CAS 84-74-2) [mg/kg], DIBP (CAS 84-69-5) [mg/kg] Article Number: 2011252 Description: Possible testing e.g. by CEN ISO/TS 16181-1;-2 Category: chemical-physical testing consumer goods and packaging leather Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. New proficiency testing |
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August 2026 | Add to cart | |
Formaldehyde emission VDA 275 - PV 3925 Parameters (quantitative): Formaldehyde emission [mg/kg] Article Number: 2010869 Category: chemical-physical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. Is currently underway. Can still be booked. |
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March 2025 | Add to cart | |
Formaldehyde emission VDA 275 - PV 3925 Article Number: 2010869 |
March 2026 | Add to cart | ||
Formaldehyde in food simulants (CEN TS 13130-23) Parameters (quantitative): formaldehyde (CAS 50-00-0) (ethanol 10%) [mg/kg], formaldehyde (CAS 50-00-0) (dist. water) [mg/kg], formaldehyde (CAS 50-00-0) (acetic acid 3%) [mg/kg], formaldehyde (CAS 50-00-0) (vegetable oil) [mg/kg] Article Number: 2010580 Description: Possible testing e.g. by CEN/TS 13130-23. Category: chemical-physical testing consumer goods and packaging plastics, plastic film Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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August 2025 | Add to cart | |
Formaldehyde in food simulants (CEN TS 13130-23) Article Number: 2010580 |
August 2026 | Add to cart | ||
Formaldehyde release (EN 717-3) (use of a model matrix) Parameters (quantitative): formaldehyde release (bottle value Fv) (CAS 50-00-0) [mg/kg] Article Number: 2010301 Description: Possible testing e.g. by EN 717-3 Category: chemical-physical testing consumer goods and packaging toys Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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October 2025 | Add to cart | |
Formaldehyde release (EN 717-3) (use of a model matrix) Article Number: 2010301 |
October 2026 | Add to cart | ||
Freeze-thaw resistance ISO 16546 Article Number: 2011231 Category: chemical-physical testing material testing thermal insulating material Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
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December 2025 | Add to cart | |
Freeze-thaw resistance ISO 16546 Article Number: 2011231 |
December 2026 | Add to cart | ||
Fresh cheese Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g], total lactic acid [mg/100g] Article Number: 2010029 Description: The matrixes fresh cheese and semi-hard cheese are different in sample preparation. So that dairy plants, veterinary and customs inspection service as well as for all food testing laboratories can demonstrate they are proficient in preparing different matrixes, we offer another proficiency testing in the cheese sector. Category: chemical-physical testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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April 2025 | Add to cart | |
Fresh cheese Article Number: 2010029 |
April 2026 | Add to cart | ||
Fresh concrete - EN 12350-4,-5,-6,-7 Article Number: 2010593 Category: physical mechanical testing material testing fresh concrete Accreditation: This proficiency test is not included in the scope of the accreditation. Is currently underway. Can still be booked. |
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March 2025 | Add to cart | |
Fresh concrete - EN 12350-5,-6,-7 Article Number: 2010593 |
December 2025 | Add to cart | ||
Fresh concrete - EN 12350-5,-6,-7 Article Number: 2010593 |
December 2026 | Add to cart | ||
Fresh mortar EN 1015-3,-6,-7 Parameters (quantitative): flow value [mm], bulk density ρm [kg/m3], air content L [%] Article Number: 2010601 Category: physical mechanical testing material testing mortar for masonry Accreditation: This proficiency test is not included in the scope of the accreditation. |
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December 2025 | Add to cart | |
Fresh mortar EN 1015-3,-6,-7 Article Number: 2010601 |
December 2026 | Add to cart | ||
fruit juice (simple descriptive testing) Parameters (qualitative): Visual (Appearance), Olfactory (Smell/Odour), Gustatory (Taste/Flavour), Texture/Consistency/Mouthfeel Article Number: 3010025 Category: sensory testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the DAkkS accreditation. Is currently underway. Can still be booked. |
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March 2025 | Add to cart | |
Fruit juice (threshold value examination, flavour taint) Parameters (qualitative): threshold value Article Number: 3010055 Category: sensory testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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December 2025 | Add to cart | |
Fruit juice (threshold value examination, flavour taint) Parameters (qualitative): threshold value Article Number: 3010055 |
December 2026 | Add to cart | ||
Fruit juice (triangle test, flavour taint) Parameters (qualitative): organoleptic testing - triangle test flavour Article Number: 3010032 Description: The sensory triangle test is one of the most important sensory difference tests and an established quality assurance measure. The comparability of the organoleptic testing is the necessary prerequisite. With our proficiency testing schemes you can ensure the comparability of your organoleptic testing and demonstrate this in external representation. Possible methods for participation, e.g.: ISO 4120 Category: sensory testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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September 2025 | Add to cart |
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.