Proficiency testing catalogue
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Enumeration of aerobic total count in recooling water Parameters (quantitative): aerobic total count 36°C [cfu/ml], aerobic total count 22°C [cfu/ml] Article Number: 2010962 Description: water quality Category: immunological, molecular biological and microbiological testing Environmental analytics recooling water Accreditation: This proficiency test is within the scope of the A2LA accreditation. risk group 2 |
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July 2027 | Add to cart | |
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Enumeration of anaerobic mesophilic spores in milk powder Parameters (quantitative): anaerobic mesophilic spores [cfu/g], anaerobic total count [cfu/g] Article Number: 2010934 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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September 2026 | Add to cart | |
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Enumeration of anaerobic mesophilic spores in milk powder Article Number: 2010934 |
September 2027 | Add to cart | ||
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Enumeration of B. cereus in cheese Parameters (quantitative): B.cereus [cfu/g], aerobic total count [cfu/g] Article Number: 2010156 Description: Possible methods for participation, e.g.: ISO 7932, LFGB § 64 L 01.00.33, ISO 4833, LFGB § 64 L 00.00.88 Category: immunological, molecular biological and microbiological testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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May 2026 | Add to cart | |
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Enumeration of B. cereus in cheese Article Number: 2010156 |
May 2027 | Add to cart | ||
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Enumeration of B. cereus in milk powder Parameters (quantitative): B.cereus [cfu/g], aerobic total count [cfu/g] Article Number: 2010109 Description: Possible methods for participation, e.g.: ISO 7932, LFGB § 64 L 01.00.33, ISO 4833, LFGB § 64 L 00.00.88 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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May 2026 | Add to cart | |
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Enumeration of B. cereus in milk powder Article Number: 2010109 |
May 2027 | Add to cart | ||
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Enumeration of bifidobacteria in infant food Parameters (quantitative): Bifidobacteria [cfu/g] Article Number: 2010182 Description: Possible methods for participation, e.g.: ISO 29981 Category: immunological, molecular biological and microbiological testing food and feed infant formula Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 Unfortunately, no further booking is possible this year. |
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November 2025 | ||
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Enumeration of bifidobacteria in infant food Article Number: 2010182 |
July 2026 | Add to cart | ||
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Enumeration of bifidobacteria in infant food Article Number: 2010182 |
July 2027 | Add to cart | ||
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Enumeration of Campylobacter spp. in poultry Parameters (quantitative): Campylobacter spp. quantitative [CFU/g] Article Number: 2011313 Description: Possible methods for participation, e.g: ISO 10272-2; § 64 LFGB L00.00-107-2 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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May 2026 | Add to cart | |
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Enumeration of Campylobacter spp. in poultry Article Number: 2011313 |
May 2027 | Add to cart | ||
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Enumeration of characteristic microorganisms in yoghurt Parameters (quantitative): Lactobacillus bulgaricus [cfu/g], Streptococcus thermophilus [cfu/g] Article Number: 2010317 Category: immunological, molecular biological and microbiological testing food and feed milk products (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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May 2026 | Add to cart | |
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Enumeration of characteristic microorganisms in yoghurt Article Number: 2010317 |
May 2027 | Add to cart | ||
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Enumeration of clostridia in ground meat Parameters (quantitative): sulfite-reducing Clostridia (vegetative) [cfu/g], anaerobic total count [cfu/g], anaerobic, mesophilic , sulfite-reducing spores [cfu/g], C.perfringens [cfu/g] Article Number: 2010942 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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June 2026 | Add to cart | |
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Enumeration of clostridia in ground meat Article Number: 2010942 |
June 2027 | Add to cart | ||
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Enumeration of clostridia in milk powder Parameters (quantitative): sulfite-reducing Clostridia (vegetative) [cfu/g], anaerobic total count [cfu/g], anaerobic, mesophilic , sulfite-reducing spores [cfu/g], C.perfringens [cfu/g] Article Number: 2010057 Description: Possible methods for participation, e.g.: ISO 7937, LFGB § 64 L06.00-39, ISO 4833, Baumgart et al. KapI.3, VDLUFA M 7.18.2.1, LFGB § 64 L 00.00-57 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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June 2026 | Add to cart | |
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Enumeration of clostridia in milk powder Article Number: 2010057 |
June 2027 | Add to cart | ||
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Enumeration of coagulase-pos. staphylococcus in cheese Parameters (quantitative): coagulase-positive Staphylococcus [cfu/g], aerobic total count [cfu/g] Article Number: 2010469 Description: Possible methods for participation, e.g.: ISO 6888-1, §35 LFGB L00.00-55, ISO 6888-2, §35 LFGB L00.00-56, ISO 6888-3 Category: immunological, molecular biological and microbiological testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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July 2026 | Add to cart | |
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Enumeration of coagulase-pos. staphylococcus in cheese Article Number: 2010469 |
July 2027 | Add to cart | ||
Under certain circumstances, this parameter may not be available in the proficiency test.
