Please note our new proficiency testing schemes.


Name Planned shipping method Start Date  
Fresh concrete - EN 12350-4,-5,-6,-7
Article Number: 2010593
Category: physical mechanical testing material testing Fresh concrete
Accreditation: This proficiency test is not included in the scope of the accreditation.
Shipping at room temperature December 2024 Add to cart
Fresh concrete - EN 12350-4,-5,-6,-7
Article Number: 2010593
Category: physical mechanical testing material testing Fresh concrete
Accreditation: This proficiency test is not included in the scope of the accreditation.
Shipping at room temperature December 2025 Add to cart
Fresh mortar - EN 1015-3,-6,-7
Article Number: 2010601
Category: physical mechanical testing material testing Mortar for masonry
Accreditation: This proficiency test is not included in the scope of the accreditation.
Shipping at room temperature December 2024 Add to cart
Fresh mortar - EN 1015-3,-6,-7
Article Number: 2010601
Category: physical mechanical testing material testing Mortar for masonry
Accreditation: This proficiency test is not included in the scope of the accreditation.
Shipping at room temperature December 2025 Add to cart
fruit juice (simple descriptive testing)
Parameters: examination for panels simple descriptive testing
Article Number: 3010025
Category: sensory testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the DAkkS accreditation.
Refrigerated shipping September 2024 Add to cart
fruit juice (simple descriptive testing)
Parameters: examination for panels simple descriptive testing
Article Number: 3010025
Category: sensory testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the DAkkS accreditation.
Refrigerated shipping September 2025 Add to cart
fruit juice (threshold value examination, flavour taint)
Parameters: oragnoleptic analysis - threshold value examination of flavour taint
Article Number: 3010055
Category: sensory testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Refrigerated shipping December 2024 Add to cart
fruit juice (threshold value examination, flavour taint)
Parameters: oragnoleptic analysis - threshold value examination of flavour taint
Article Number: 3010055
Category: sensory testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Refrigerated shipping December 2025 Add to cart
fruit juice (triangle test, flavour taint)
Parameters: sensory analysis - triangle test flavour taint
Article Number: 3010032
Description: The sensory triangle test is one of the most important sensory difference tests and an established quality assurance measure. The comparability of the organoleptic testing is the necessary prerequisite. With our proficiency testing schemes you can ensure the comparability of your organoleptic testing and demonstrate this in external representation. Possible methods for participation, e.g.: ISO 4120
Category: sensory testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Refrigerated shipping September 2024 Add to cart
fruit juice (triangle test, flavour taint)
Parameters: sensory analysis - triangle test flavour taint
Article Number: 3010032
Description: The sensory triangle test is one of the most important sensory difference tests and an established quality assurance measure. The comparability of the organoleptic testing is the necessary prerequisite. With our proficiency testing schemes you can ensure the comparability of your organoleptic testing and demonstrate this in external representation. Possible methods for participation, e.g.: ISO 4120
Category: sensory testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Refrigerated shipping September 2025 Add to cart
fruit juice concentrate 1
Parameters: brix value, ph value, titratable acidity, citric acid, D-isocitric-acid, L-malic acid, ascorbic acid, lactic acid, citric acid - isocitric acid ration, hesperidin
Article Number: 2010600
Category: chemical-physical testing food and feed nonalcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping August 2024 Add to cart
fruit juice concentrate 1
Parameters: brix value, ph value, titratable acidity, citric acid, D-isocitric-acid, L-malic acid, ascorbic acid, lactic acid, citric acid - isocitric acid ration, hesperidin
Article Number: 2010600
Category: chemical-physical testing food and feed nonalcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping August 2025 Add to cart
fruit juice concentrate 2
Parameters: brix value, titratable acidity, glucose, fructose, sucrose, total sugar (sum of glucose, fructose, sucrose), sugar free extract, glucose-fructose ration, % sucrose of sugar
Article Number: 2010602
Category: chemical-physical testing food and feed nonalcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping June 2024 Add to cart
fruit juice concentrate 2
Parameters: brix value, titratable acidity, glucose, fructose, sucrose, total sugar (sum of glucose, fructose, sucrose), sugar free extract, glucose-fructose ration, % sucrose of sugar
Article Number: 2010602
Category: chemical-physical testing food and feed nonalcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping June 2025 Add to cart
fruit juice concentrate 3
Parameters: brix value, ph value, titratable acidity, ash, potassium, calcium, magnesium, total phosphorus, sodium, nitrate, copper, iron
Article Number: 2010610
Category: chemical-physical testing food and feed nonalcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping November 2024 Add to cart
fruit juice concentrate 3
Parameters: brix value, ph value, titratable acidity, ash, potassium, calcium, magnesium, total phosphorus, sodium, nitrate, copper, iron
Article Number: 2010610
Category: chemical-physical testing food and feed nonalcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping November 2025 Add to cart
fruit preparation
Parameters: brix-value, pH value, total acid, citric acid, malic acid, ash, phosphorus, potassium, kalium
Article Number: 2010053
Category: chemical-physical testing food and feed fruit & vegetables products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping September 2024 Add to cart
fruit preparation
Parameters: brix-value, pH value, total acid, citric acid, malic acid, ash, phosphorus, potassium, kalium
Article Number: 2010053
Category: chemical-physical testing food and feed fruit & vegetables products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping September 2025 Add to cart
fruit spirit
Parameters: relative density 20 °C / 20 °C, alcohol, ethyl carbamate, ferment accompanying substances
Article Number: 2010408
Category: chemical-physical testing food and feed alcoholic beverages
Accreditation: This proficiency test is not included in the scope of the accreditation.
Refrigerated shipping September 2024 Add to cart
fruit spirit
Parameters: relative density 20 °C / 20 °C, alcohol, ethyl carbamate, ferment accompanying substances
Article Number: 2010408
Category: chemical-physical testing food and feed alcoholic beverages
Accreditation: This proficiency test is not included in the scope of the accreditation.
Refrigerated shipping March 2025 Add to cart