Proficiency testing catalog Choose a Ringtrial to book
Please note our new proficiency testing schemes.
Name | Planned shipping method | Start Date | ||
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fresh cheese 1 Parameters: fat, dry matter, protein, total lactic acid Article Number: 2010029 Description: The matrixes fresh cheese and semi-hard cheese are different in sample preparation. So that dairy plants, veterinary and customs inspection service as well as for all food testing laboratories can demonstrate they are proficient in preparing different matrixes, we offer another proficiency testing in the cheese sector. Category: chemical-physical testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. Is currently underway. Can still be booked. |
Refrigerated shipping | April 2024 | Add to cart | |
fresh cheese 1 Parameters: fat, dry matter, protein, total lactic acid Article Number: 2010029 Description: The matrixes fresh cheese and semi-hard cheese are different in sample preparation. So that dairy plants, veterinary and customs inspection service as well as for all food testing laboratories can demonstrate they are proficient in preparing different matrixes, we offer another proficiency testing in the cheese sector. Category: chemical-physical testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Refrigerated shipping | April 2025 | Add to cart | |
Fresh concrete - EN 12350-4,-5,-6,-7 Article Number: 2010593 Category: physical mechanical testing material testing Fresh concrete Accreditation: This proficiency test is not included in the scope of the accreditation. |
Shipping at room temperature | December 2024 | Add to cart | |
Fresh concrete - EN 12350-4,-5,-6,-7 Article Number: 2010593 Category: physical mechanical testing material testing Fresh concrete Accreditation: This proficiency test is not included in the scope of the accreditation. |
Shipping at room temperature | December 2025 | Add to cart | |
Fresh mortar - EN 1015-3,-6,-7 Article Number: 2010601 Category: physical mechanical testing material testing Mortar for masonry Accreditation: This proficiency test is not included in the scope of the accreditation. |
Shipping at room temperature | December 2024 | Add to cart | |
Fresh mortar - EN 1015-3,-6,-7 Article Number: 2010601 Category: physical mechanical testing material testing Mortar for masonry Accreditation: This proficiency test is not included in the scope of the accreditation. |
Shipping at room temperature | December 2025 | Add to cart | |
fruit juice (simple descriptive testing) Parameters: examination for panels simple descriptive testing Article Number: 3010025 Category: sensory testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the DAkkS accreditation. |
Refrigerated shipping | September 2024 | Add to cart | |
fruit juice (simple descriptive testing) Parameters: examination for panels simple descriptive testing Article Number: 3010025 Category: sensory testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the DAkkS accreditation. |
Refrigerated shipping | September 2025 | Add to cart | |
fruit juice (threshold value examination, flavour taint) Parameters: oragnoleptic analysis - threshold value examination of flavour taint Article Number: 3010055 Category: sensory testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Refrigerated shipping | December 2024 | Add to cart | |
fruit juice (threshold value examination, flavour taint) Parameters: oragnoleptic analysis - threshold value examination of flavour taint Article Number: 3010055 Category: sensory testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Refrigerated shipping | December 2025 | Add to cart | |
fruit juice (triangle test, flavour taint) Parameters: sensory analysis - triangle test flavour taint Article Number: 3010032 Description: The sensory triangle test is one of the most important sensory difference tests and an established quality assurance measure. The comparability of the organoleptic testing is the necessary prerequisite. With our proficiency testing schemes you can ensure the comparability of your organoleptic testing and demonstrate this in external representation. Possible methods for participation, e.g.: ISO 4120 Category: sensory testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Refrigerated shipping | September 2024 | Add to cart | |
fruit juice (triangle test, flavour taint) Parameters: sensory analysis - triangle test flavour taint Article Number: 3010032 Description: The sensory triangle test is one of the most important sensory difference tests and an established quality assurance measure. The comparability of the organoleptic testing is the necessary prerequisite. With our proficiency testing schemes you can ensure the comparability of your organoleptic testing and demonstrate this in external representation. Possible methods for participation, e.g.: ISO 4120 Category: sensory testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Refrigerated shipping | September 2025 | Add to cart | |
fruit juice concentrate 1 Parameters: brix value, ph value, titratable acidity, citric acid, D-isocitric-acid, L-malic acid, ascorbic acid, lactic acid, citric acid - isocitric acid ration, hesperidin Article Number: 2010600 Category: chemical-physical testing food and feed nonalcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping | August 2024 | Add to cart | |
fruit juice concentrate 1 Parameters: brix value, ph value, titratable acidity, citric acid, D-isocitric-acid, L-malic acid, ascorbic acid, lactic acid, citric acid - isocitric acid ration, hesperidin Article Number: 2010600 Category: chemical-physical testing food and feed nonalcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping | August 2025 | Add to cart | |
fruit juice concentrate 2 Parameters: brix value, titratable acidity, glucose, fructose, sucrose, total sugar (sum of glucose, fructose, sucrose), sugar free extract, glucose-fructose ration, % sucrose of sugar Article Number: 2010602 Category: chemical-physical testing food and feed nonalcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping | June 2024 | Add to cart | |
fruit juice concentrate 2 Parameters: brix value, titratable acidity, glucose, fructose, sucrose, total sugar (sum of glucose, fructose, sucrose), sugar free extract, glucose-fructose ration, % sucrose of sugar Article Number: 2010602 Category: chemical-physical testing food and feed nonalcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping | June 2025 | Add to cart | |
fruit juice concentrate 3 Parameters: brix value, ph value, titratable acidity, ash, potassium, calcium, magnesium, total phosphorus, sodium, nitrate, copper, iron Article Number: 2010610 Category: chemical-physical testing food and feed nonalcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping | November 2024 | Add to cart | |
fruit juice concentrate 3 Parameters: brix value, ph value, titratable acidity, ash, potassium, calcium, magnesium, total phosphorus, sodium, nitrate, copper, iron Article Number: 2010610 Category: chemical-physical testing food and feed nonalcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping | November 2025 | Add to cart | |
fruit preparation Parameters: brix-value, pH value, total acid, citric acid, malic acid, ash, phosphorus, potassium, kalium Article Number: 2010053 Category: chemical-physical testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping | September 2024 | Add to cart | |
fruit preparation Parameters: brix-value, pH value, total acid, citric acid, malic acid, ash, phosphorus, potassium, kalium Article Number: 2010053 Category: chemical-physical testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping | September 2025 | Add to cart |