Proficiency testing catalog Choose a Ringtrial to book
Please note our new proficiency testing schemes.
Name | Planned shipping method | Start Date | ||
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fruit juice concentrate 2 Parameters: brix value, titratable acidity, glucose, fructose, sucrose, total sugar (sum of glucose, fructose, sucrose), sugar free extract, glucose-fructose ration, % sucrose of sugar Article Number: 2010602 Category: chemical-physical testing food and feed nonalcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping | October 2024 | Add to cart | |
fruit juice concentrate 2 Parameters: brix value, titratable acidity, glucose, fructose, sucrose, total sugar (sum of glucose, fructose, sucrose), sugar free extract, glucose-fructose ration, % sucrose of sugar Article Number: 2010602 Category: chemical-physical testing food and feed nonalcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping | June 2025 | Add to cart | |
fruit juice concentrate 3 Parameters: brix value, ph value, titratable acidity, ash, potassium, calcium, magnesium, total phosphorus, sodium, nitrate, copper, iron Article Number: 2010610 Category: chemical-physical testing food and feed nonalcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping | November 2024 | Add to cart | |
fruit juice concentrate 3 Parameters: brix value, ph value, titratable acidity, ash, potassium, calcium, magnesium, total phosphorus, sodium, nitrate, copper, iron Article Number: 2010610 Category: chemical-physical testing food and feed nonalcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping | November 2025 | Add to cart | |
fruit preparation Parameters: brix-value, pH value, total acid, citric acid, malic acid, ash, phosphorus, potassium, kalium Article Number: 2010053 Category: chemical-physical testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping | September 2024 | Add to cart | |
fruit preparation Parameters: brix-value, pH value, total acid, citric acid, malic acid, ash, phosphorus, potassium, kalium Article Number: 2010053 Category: chemical-physical testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping | September 2025 | Add to cart | |
fruit spirit Parameters: relative density 20 °C / 20 °C, alcohol, ethyl carbamate, ferment accompanying substances Article Number: 2010408 Category: chemical-physical testing food and feed alcoholic beverages Accreditation: This proficiency test is not included in the scope of the accreditation. |
Refrigerated shipping | September 2024 | Add to cart | |
fruit spirit Parameters: relative density 20 °C / 20 °C, alcohol, ethyl carbamate, ferment accompanying substances Article Number: 2010408 Category: chemical-physical testing food and feed alcoholic beverages Accreditation: This proficiency test is not included in the scope of the accreditation. |
Refrigerated shipping | March 2025 | Add to cart | |
Full-notch creep test (FNCT) ISO 16770 Parameters: Time to brittle failure [h] Article Number: 2010004 Description: Production of test specimen A - Test parameters: Dehyton® PL, 5.0 or 4.0 MPa Category: physical mechanical testing material testing Thermoplastics Accreditation: This proficiency test is not included in the scope of the accreditation. Is currently underway. Can still be booked. |
Shipping at room temperature | April 2024 | Add to cart | |
Full-notch creep test (FNCT) ISO 16770 Parameters: Time to brittle failure [h] Article Number: 2010004 Description: Production of test specimen A - Test parameters: Dehyton® PL, 5.0 or 4.0 MPa Category: physical mechanical testing material testing Thermoplastics Accreditation: This proficiency test is not included in the scope of the accreditation. |
Shipping at room temperature | April 2025 | Add to cart | |
fungicidal, yeasticidal activity (phase 2 - step 1-test) Parameters: quantitative suspension test Aspergillus niger (ATCC 16404), Candida albicans (ATCC 10231) test conditions: (a) 20 °C (b) 15 minutes (c) with low organic load Article Number: 2010688 Description: Possible methods for participation, e.g.: EN 13624; DGHM Standard method Category: microbiological testing microbiology disinfectant Accreditation: This proficiency test is within the scope of the A2LA accreditation. risk group 2 |
Frozen shipping | June 2024 | Add to cart | |
fungicidal, yeasticidal activity (phase 2 - step 1-test) Parameters: quantitative suspension test Aspergillus niger (ATCC 16404), Candida albicans (ATCC 10231) test conditions: (a) 20 °C (b) 15 minutes (c) with low organic load Article Number: 2010688 Description: Possible methods for participation, e.g.: EN 13624; DGHM Standard method Category: microbiological testing microbiology disinfectant Accreditation: This proficiency test is within the scope of the A2LA accreditation. risk group 2 |
Frozen shipping | June 2025 | Add to cart | |
Furan in coffee Parameters: CAS 110-00-9 Furan Article Number: 2011161 Category: chemical-physical testing food and feed nonalcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. New proficiency testing |
Frozen shipping | October 2024 | Add to cart | |
Furan in coffee Parameters: CAS 110-00-9 Furan Article Number: 2011161 Category: chemical-physical testing food and feed nonalcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. New proficiency testing |
Frozen shipping | October 2025 | Add to cart | |
Gas transmission rate ISO 15105-2 Parameters: Gas transmission rate GTR [cm³/(m²*d*bar)] Article Number: 2010844 Category: chemical-physical testing material testing Films Accreditation: This proficiency test is within the scope of the A2LA accreditation. |
Shipping at room temperature | March 2025 | Add to cart | |
Geotrichum spp. in milk (lactic mould) Parameters: Geotrichum spp., aerobic total count (2 samples milk) Article Number: 2010926 Category: microbiological testing microbiology milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping | November 2024 | Add to cart | |
Geotrichum spp. in milk (lactic mould) Parameters: Geotrichum spp., aerobic total count (2 samples milk) Article Number: 2010926 Category: microbiological testing microbiology milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping | November 2025 | Add to cart | |
Glow wire ignitability temperature (GWIT) IEC 60695-2-13 Parameters: Glow wire ignition temperature (GWIT) [°C] Article Number: 2010864 Category: chemical-physical testing material testing Thermoplastics Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. Unfortunately, no further booking is possible this year. |
Shipping at room temperature | March 2024 | ||
Glow wire ignitability temperature (GWIT) IEC 60695-2-13 Parameters: Glow wire ignition temperature (GWIT) [°C] Article Number: 2010864 Category: chemical-physical testing material testing Thermoplastics Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature | March 2025 | Add to cart | |
gluten Parameters: Gluten (prolamin contamination) in flour, e.g. oat flour and corn flour Article Number: 2010429 Category: chemical-physical testing food and feed cereals, cereal products Accreditation: This proficiency test is within the scope of the A2LA accreditation. |
Shipping at room temperature | November 2024 | Add to cart |