Proficiency testing catalogue
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DSC-analysis - Oxidation Induction time (OIT) ISO 11357-6 and ASTM D3895 Parameters (quantitative): Oxidation Induction Time [215°C [min], Oxidation Induction Time [220°C [min] Article Number: 2010855 Category: chemical-physical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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March 2027 | Add to cart | |
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DSC-Analysis - specific heat capacity ISO 11357-4 Parameters (quantitative): specific heat capacity 80°C [J/(g*K)], specific heat capacity 120°C [J/(g*K)] Article Number: 2010297 Category: chemical-physical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is not included in the scope of the accreditation. |
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March 2026 | Add to cart | |
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DSC-Analysis - specific heat capacity ISO 11357-4 Article Number: 2010297 |
March 2027 | Add to cart | ||
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Dynamic stiffness EN 29052-1 Article Number: 2010286 Category: physical mechanical testing material testing thermal insulating material Accreditation: This proficiency test is within the scope of the A2LA accreditation. completed testing items 200 mm x 200 mm |
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December 2025 | Add to cart | |
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Dynamic stiffness EN 29052-1 Article Number: 2010286 |
December 2026 | Add to cart | ||
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Dynamic stiffness EN 29052-1 Article Number: 2010286 |
December 2027 | Add to cart | ||
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Dynamic-mechanical-Analysis (DMA) ISO 6721-5 Parameters (quantitative): Storage modulus E’ (+30°C) [MPa], Tan δ (+30°C) [-], Storage modulus E’ (+80°C) [MPa], Tan δ (+80°C) [-], Glass transition temperature [E'-Onset [°C], Glass transition temperature [E''-Peak [°C], Glass transition temperature [tan δ-Peak [°C] Article Number: 2010757 Category: physical mechanical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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April 2026 | Add to cart | |
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Dynamic-mechanical-Analysis (DMA) ISO 6721-5 Article Number: 2010757 |
April 2027 | Add to cart | ||
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Edible fat Parameters (quantitative): iodine value [g iodine / 100 g fat], acid value [mg KOH/g fat], peroxide value [mEq active oxygen/kg], saponification value [mg KOH/g fat], free fatty acids [mg/100 g], p-anisidine value [AV], Refractive Index [nD], water content [g/100 g] Article Number: 2010710 Category: chemical-physical testing food and feed fats, oils and oilseeds Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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October 2026 | Add to cart | |
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Edible fat Article Number: 2010710 |
October 2027 | Add to cart | ||
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Edible fat - fatty acid profile Parameters (quantitative): fatty acid C 14:0 [g/100 g total fatty acids], fatty acid C 16:0 [g/100 g total fatty acids], fatty acid C 16:1 [g/100 g total fatty acids], fatty acid C 17:0 [g/100 g total fatty acids], fatty acid C 17:1 [g/100 g total fatty acids], fatty acid C 18:0 [g/100 g total fatty acids], fatty acid C 18:1 [g/100 g total fatty acids], fatty acid C 18:2 [g/100 g total fatty acids], fatty acid C 18:3 [g/100 g total fatty acids], fatty acid C 20:0 [g/100 g total fatty acids], fatty acid C 20:1 [g/100 g total fatty acids], fatty acid C 20:2 [g/100 g total fatty acids], fatty acid C 22:0 [g/100 g total fatty acids], fatty acid C 22:1 [g/100 g total fatty acids], fatty acid C 22:2 [g/100 g total fatty acids], fatty acid C 24:0 [g/100 g total fatty acids], fatty acid C 24:1 [g/100 g total fatty acids], Sum of the trans-fatty acids (TFA) [g/100 g total fatty acids] Article Number: 2010457 Category: chemical-physical testing food and feed fats, oils and oilseeds Accreditation: This proficiency test is not included in the scope of the accreditation. |
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October 2026 | Add to cart | |
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Edible fat - fatty acid profile Article Number: 2010457 |
October 2027 | Add to cart | ||
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Edible oils - trace elements Parameters (quantitative): phosphorus (P) [mg/kg], sodium (Na) [mg/kg], calcium (Ca) [mg/kg], magnesium (Mg) [mg/kg], iron (Fe) [mg/kg], copper (Cu) [mg/kg] Article Number: 2011281 Category: chemical-physical testing food and feed fats, oils and oilseeds Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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June 2026 | Add to cart | |
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Edible oils - trace elements Article Number: 2011281 |
June 2027 | Add to cart | ||
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Egg pasta Parameters (quantitative): total fat [g/100 g], crude protein (N x 6,25) [g/100 g], dry matter [g/100 g], ash [g/100 g], sodium chloride [g/100 g], cholesterol [mg/100 g], total sterols [mg/100 g], egg content [g/100 g], fibre [g/100 g] Article Number: 2010413 Category: chemical-physical testing food and feed egg products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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December 2026 | Add to cart | |
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Egg pasta Article Number: 2010413 |
December 2027 | Add to cart | ||
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Egg powder Parameters (quantitative): total lipids [g/100 g], ash [g/100 g], pH value [-], dry matter [g/100 g], sodium chloride [g/100 g], L-lactic acid [mg/kg], D-3-hydroxybutyric acid [mg/kg], crude protein (N x 6,25) [g/100 g] Article Number: 2010155 Category: chemical-physical testing food and feed egg products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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November 2025 | Add to cart | |
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Egg powder Article Number: 2010155 |
November 2026 | Add to cart | ||
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Egg powder Article Number: 2010155 |
November 2027 | Add to cart | ||
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Egg products Parameters (quantitative): total lipids [g/100 g], crude protein (N x 6,25) [g/100 g], dry matter [g/100 g], pH value [-], cholesterol [mg/100 g], α-linolenic acid methyl ester [g/100 g total fatty acid methyl ester], eicosapentaenoic acid methyl ester [g/100 g total fatty acid methyl ester], docosahexaenoic acid methyl ester [g/100 g total fatty acid methyl ester], sodium chloride [g/100 g] Article Number: 2010056 Category: chemical-physical testing food and feed egg products Accreditation: This proficiency test is not included in the scope of the accreditation. |
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December 2025 | Add to cart | |
Under certain circumstances, this parameter may not be available in the proficiency test.
