Please note our new proficiency testing schemes.


Name Planned shipping method Start Date  
Formaldehyde in food simulants (CEN TS 13130-23)
Parameters: testing of formaldehyde in food simulating matrix: distilled water, acetic acid 3%, ethanol 10%, vegetable oil
Article Number: 2010580
Description: Possible testing e.g. by CEN/TS 13130-26
Category: chemical-physical testing consumer goods and packaging plastic film
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Refrigerated shipping August 2024 Add to cart
Formaldehyde in food simulants (CEN TS 13130-23)
Parameters: testing of formaldehyde in food simulating matrix: distilled water, acetic acid 3%, ethanol 10%, vegetable oil
Article Number: 2010580
Description: Possible testing e.g. by CEN/TS 13130-26
Category: chemical-physical testing consumer goods and packaging plastic film
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Refrigerated shipping August 2025 Add to cart
Formaldehyde release (EN 717-3) (use of a model matrix)
Parameters: formaldehyde (flask method)
Article Number: 2010301
Description: Possible testing e.g. by EN 717-3
Category: chemical-physical testing consumer goods and packaging toys
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping October 2024 Add to cart
Formaldehyde release (EN 717-3) (use of a model matrix)
Parameters: formaldehyde (flask method)
Article Number: 2010301
Description: Possible testing e.g. by EN 717-3
Category: chemical-physical testing consumer goods and packaging toys
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping October 2025 Add to cart
Freeze thaw resistance-scaling EN 12390-9(plate method)
Article Number: 2010274
Description: This document describes the testing of scaling resistance of hardened concrete under the influence of freezethaw chances with water or NACL solution. It can be used to compare new basic materials or concrete compositions with known basic materials or concrete compositions, with assured a sufficient behavior in the local environment.
Category: chemical-physical testing material testing Hardened concrete
Accreditation: This proficiency test is not included in the scope of the accreditation.
completed testing items 150 x 150 x 50 mm
Shipping at room temperature December 2024 Add to cart
Freeze thaw resistance-scaling EN 12390-9(plate method)
Article Number: 2010274
Description: This document describes the testing of scaling resistance of hardened concrete under the influence of freezethaw chances with water or NACL solution. It can be used to compare new basic materials or concrete compositions with known basic materials or concrete compositions, with assured a sufficient behavior in the local environment.
Category: chemical-physical testing material testing Hardened concrete
Accreditation: This proficiency test is not included in the scope of the accreditation.
completed testing items 150 x 150 x 50 mm
Shipping at room temperature December 2025 Add to cart
fresh cheese 1
Parameters: fat, dry matter, protein, total lactic acid
Article Number: 2010029
Description: The matrixes fresh cheese and semi-hard cheese are different in sample preparation. So that dairy plants, veterinary and customs inspection service as well as for all food testing laboratories can demonstrate they are proficient in preparing different matrixes, we offer another proficiency testing in the cheese sector.
Category: chemical-physical testing food and feed cheese
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Is currently underway. Can still be booked.
Refrigerated shipping April 2024 Add to cart
fresh cheese 1
Parameters: fat, dry matter, protein, total lactic acid
Article Number: 2010029
Description: The matrixes fresh cheese and semi-hard cheese are different in sample preparation. So that dairy plants, veterinary and customs inspection service as well as for all food testing laboratories can demonstrate they are proficient in preparing different matrixes, we offer another proficiency testing in the cheese sector.
Category: chemical-physical testing food and feed cheese
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Refrigerated shipping April 2025 Add to cart
Fresh concrete - EN 12350-4,-5,-6,-7
Article Number: 2010593
Category: physical mechanical testing material testing Fresh concrete
Accreditation: This proficiency test is not included in the scope of the accreditation.
Shipping at room temperature December 2024 Add to cart
Fresh concrete - EN 12350-4,-5,-6,-7
Article Number: 2010593
Category: physical mechanical testing material testing Fresh concrete
Accreditation: This proficiency test is not included in the scope of the accreditation.
Shipping at room temperature December 2025 Add to cart
Fresh mortar - EN 1015-3,-6,-7
Article Number: 2010601
Category: physical mechanical testing material testing Mortar for masonry
Accreditation: This proficiency test is not included in the scope of the accreditation.
Shipping at room temperature December 2024 Add to cart
Fresh mortar - EN 1015-3,-6,-7
Article Number: 2010601
Category: physical mechanical testing material testing Mortar for masonry
Accreditation: This proficiency test is not included in the scope of the accreditation.
Shipping at room temperature December 2025 Add to cart
fruit juice (simple descriptive testing)
Parameters: examination for panels simple descriptive testing
Article Number: 3010025
Category: sensory testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the DAkkS accreditation.
Refrigerated shipping September 2024 Add to cart
fruit juice (simple descriptive testing)
Parameters: examination for panels simple descriptive testing
Article Number: 3010025
Category: sensory testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the DAkkS accreditation.
Refrigerated shipping September 2025 Add to cart
fruit juice (threshold value examination, flavour taint)
Parameters: oragnoleptic analysis - threshold value examination of flavour taint
Article Number: 3010055
Category: sensory testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Refrigerated shipping December 2024 Add to cart
fruit juice (threshold value examination, flavour taint)
Parameters: oragnoleptic analysis - threshold value examination of flavour taint
Article Number: 3010055
Category: sensory testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Refrigerated shipping December 2025 Add to cart
fruit juice (triangle test, flavour taint)
Parameters: sensory analysis - triangle test flavour taint
Article Number: 3010032
Description: The sensory triangle test is one of the most important sensory difference tests and an established quality assurance measure. The comparability of the organoleptic testing is the necessary prerequisite. With our proficiency testing schemes you can ensure the comparability of your organoleptic testing and demonstrate this in external representation. Possible methods for participation, e.g.: ISO 4120
Category: sensory testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Refrigerated shipping September 2024 Add to cart
fruit juice (triangle test, flavour taint)
Parameters: sensory analysis - triangle test flavour taint
Article Number: 3010032
Description: The sensory triangle test is one of the most important sensory difference tests and an established quality assurance measure. The comparability of the organoleptic testing is the necessary prerequisite. With our proficiency testing schemes you can ensure the comparability of your organoleptic testing and demonstrate this in external representation. Possible methods for participation, e.g.: ISO 4120
Category: sensory testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Refrigerated shipping September 2025 Add to cart
fruit juice concentrate 1
Parameters: brix value, ph value, titratable acidity, citric acid, D-isocitric-acid, L-malic acid, ascorbic acid, lactic acid, citric acid - isocitric acid ration, hesperidin
Article Number: 2010600
Category: chemical-physical testing food and feed nonalcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping August 2024 Add to cart
fruit juice concentrate 1
Parameters: brix value, ph value, titratable acidity, citric acid, D-isocitric-acid, L-malic acid, ascorbic acid, lactic acid, citric acid - isocitric acid ration, hesperidin
Article Number: 2010600
Category: chemical-physical testing food and feed nonalcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping August 2025 Add to cart